Radical Crosslinked Albumin Microspheres as Potential Drug Delivery Systems: Preparation and In Vitro Studies

The aim of this research is the preparation of acryloylated bovine serum albumin microspheres and the evaluation of their employment in drug delivery. The influence of preparation parameters on albumin microspheres and the chemicophysical properties of loaded drugs were investigated. In particular, we focused our attention on acylation albumin degree, amount of acryloylated albumin against comonomer in the polymerization step, and finally the release profile. We considered on the interaction drug-matrix, the fuctionalization degree of albumin, and the water affinity of matrix

Radical Crosslinked Albumin Microspheres as Potential Drug Delivery Systems: Preparation and In Vitro Studies

The aim of this research is the preparation of acryloylated bovine serum albumin microspheres and the evaluation of their employment in drug delivery. The influence of preparation parameters on albumin microspheres and the chemicophysical properties of loaded drugs were investigated. In particular, we focused our attention on acylation albumin degree, amount of acryloylated albumin against comonomer in the polymerization step, and finally the release profile. We considered on the interaction drug-matrix, the fuctionalization degree of albumin, and the water affinity of matrix

Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (Magliocco Canino, Magliocco Rosato, Gaglioppo, and Nocera Rosso) of wine lees. All the extract yields were evaluated and their contents of phenolic acids, flavonoids, and total polyphenols were determined by means of colorimetric assays and high-performance liquid chromatography coupled with diode-array detection (HPLC-DAD) and Fourier transform infrared (FTIR) techniques. Radical scavenging assays were performed and the Magliocco Canino extracted with a hydroalcoholic mixture returned the best results both against ABTS (0.451 mg mL−1) and DPPH (0.395 mg mL−1) radicals. The chemometric algorithms principal component analysis (PCA) and partial least square regression (PLS) were used to process the data obtained from all qualitative–quantitative sample determinations with the aim of highlighting data patterns and finding possible correlations between composition and antioxidant features of the different wine lees cultivars and the extraction procedures. Wine lees from Magliocco Canino and Magliocco Rosato were found to be the best vegetable matrices in terms of metabolite content and antioxidant properties. The components extracted with alcoholic or hydroalcoholic solvents, specifically (−)-epigallocatechin gallate, chlorogenic acid, and trans-caftaric acid, were found to be correlated with the antioxidant capacity of the extracts. Multivariate data processing was able to identify the compounds related to the antioxidant features. Two PLS models were optimized by using their concentration levels to predict the IC50 values of the extracts in terms of DPPH and ABTS with high values of correlation coefficient R2, 0.932 and 0.824, respectively, and a prediction error lower than 0.07. Finally, cellular (SH-SY5Y cells) antioxidant assays were performed on the best extract (the hydroalcoholic extract of Magliocco Canino cv) to confirm its biological performance against radical species. All these recorded data strongly outline the aptness of valorizing wine lees as a valuable source of antioxidants

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

Olive mill wastewater, a high polyphenols agro-food by-product, was successfully ex-ploited in an eco-friendly radical process to synthesize an antioxidant macromolecule, usefully engaged as a functional ingredient to prepare functional puddings. The chemical composition of lyophilized olive mill wastewaters (LOMW) was investigated by HPLC-MS/MS and1H-NMR analyses, while antioxidant profile was in vitro evaluated by colorimetric assays. Oleuropein aglycone (5.8 μg mL−1) appeared as the main compound, although relevant amounts of an isomer of the 3-hydroxytyrosol glucoside (4.3 μg mL−1) and quinic acid (4.1 μg mL−1) were also detected. LOMW was able to greatly inhibit ABTS radical (IC50 equal to 0.019 mg mL−1), displaying, in the aqueous medium, an increase in its scavenger properties by almost one order of magnitude compared to the organic one. LOMW reactive species and tara gum chains were involved in an eco-friendly grafting reaction to synthesize a polymeric conjugate that was characterized by spec-troscopic, calorimetric and toxicity studies. In vitro acute oral toxicity was tested against 3T3 fibro-blasts and Caco-2 cells, confirming that the polymers do not have any effect on cell viability at the dietary use concentrations. Antioxidant properties of the polymeric conjugate were also evaluated, suggesting its employment as a thickening agent, in the preparation of pear puree-based pudding. High performance of consistency and relevant antioxidants features over time (28 days) were detected in the milk-based foodstuff, in comparison with its non-functional counterparts, confirming LOWM as an attractive source to achieve high performing functional foods

Nanotechnologies: An innovative tool to release natural extracts with antimicrobial properties

Site-Specific release of active molecules with antimicrobial activity spurred the interest in the development of innovative polymeric nanocarriers. In the preparation of polymeric devices, nanotechnologies usually overcome the inconvenience frequently related to other synthetic strategies. High performing nanocarriers were synthesized using a wide range of starting polymer structures, with tailored features and great chemical versatility. Over the last decade, many antimicrobial substances originating from plants, herbs, and agro-food waste by-products were deeply investigated, significantly catching the interest of the scientific community. In this review, the most innovative strategies to synthesize nanodevices able to release antimicrobial natural extracts were discussed. In this regard, the properties and structure of the starting polymers, either synthetic or natural, as well as the antimicrobial activity of the biomolecules were deeply investigated, outlining the right combination able to inhibit pathogens in specific biological compartments

Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions

Biogenic amines (BAs), that is, spermine, spermidine, putrescine, histamine, tyramine, β-phenylethylamine, cadaverine, and serotonin, have been determined in several samples of tea leaves, tea infusions, and tea drinks by LC-UV method after derivatization with dansyl chloride. Different extraction solvents have been tested and TCA 5% showed better analytical performances in terms of linearity, recovery percentages, LOD, LOQ, and repeatability than HCl 0.1 M and HClO4 0.1 M and was finally exploited for the quantitative determination of BAs in all samples. In tea leaves total BAs concentration ranged from 2.23 μg g−1 to 11.24 μg g−1 and PUT (1.05–2.25 μg g−1) and SPD (1.01–1.95 μg g−1) were always present, while SER (nd–1.56 μg g−1), HIS (nd–2.44 μg g−1), and SPM (nd–1.64 μg g−1) were detected more rarely. CAD and PHE were determined in few samples at much lower concentrations while none of the samples contained TYR. Tea infusions showed the same trend with total BAs concentrations never exceeding 80.7 μg L−1. Black teas showed higher amounts of BAs than green teas and organic and decaffeinated samples always contained much lower BAs levels than their conventional counterparts

Polycyclic aromatic hidrocarbons (PAHs) in natural mineral waters as safety marker

Polycyclic aromatic hydrocarbons (PAHs), also known as polynuclear aromatic hydrocarbons or polyarenes, constitute a large class of organic compounds; they are ubiquitous environmental contaminants originated from different emission sources, mainly related to human activities (industrial incineration, transport, uncontrolled spills, surface runoff or atmospheric deposition). These pollutants have a high persistence in the environment, low biodegradability and high lipophility, some of them being highly toxic. Because of their low aqueous solubility and their high hydrophobicity properties, PAHs can migrate and be absorbed through the food chain, being used to track the origin of pollution. Contamination of water may lead to intake of PAH through drinking water and cooked foods. The quantities are usually below 1 ng/L in natural mineral waters below the limits introduced by Directive 2003/40/CE (3 ng/l for benzo(a)pyrene and 6 ng/l for all the others). About this class of water samples, the available data are few; this is likely due to the very low expected levels, commonly below the analytical limit of detection. In order to accomplish the quantification of PAHs, the development of reliable analytical procedures for the extraction and purification of these pollutants is of crucial importance. In this paper a simple and rapid method is described for the determination of the 16 PAHs listed in the US EPA priority list in several bottled natural mineral water samples. Thanks to the selectivity and the high sensitivity of the fluorescence detection coupled with LC, quantification of PAHs will be shown to be possible without any clean up after simple liquid-liquid extraction. The obtained results showed that in 20 commercial natural mineral waters the law limits were respected although in some samples has been found some PAHs in concentrations near to the acceptance threshold. Moreover the total sum of PAHs should be considered for safety requirements

LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices

In this work, a performing LC method with evaporative light-scattering detector was described for the analysis of tartaric, malic, ascorbic, citric and succinic acids in fruit juices. The method was optimized and validated in comparison with LC-UV, in terms of accuracy, LODs, LOQs and precision. The successive application to ACE, orange, pear, peach, mulberry and apple juices allowed separation and quantitative determination of organic acids in about 20 min just diluting and filtering the sample before LC determination. In the analysed juices, citric, malic and ascorbic acids were always present, and in all the samples, citric acid was the prevailing acid followed by malic acid except for peach and apple juices where an opposite trend was found. Tartaric and succinic acids were detected at lower concentrations and more rarely, except for peach juices, all containing tartaric acid, and ACE and orange juices, all containing succinic acid

Determination of Phospholipids in Food Samples

Phospholipids (PLs), the most important class of polar lipids in foods, are ubiquitous compounds because they are the major components of animal and plant cell membranes. Their technological and biological properties therefore make them important in human nutrition. The efficient separation and accurate quantification of PLs can be achieved with high-performance liquid chromatography evaporative light scattering detection (HPLC-ELSD) because ELSD is a quasi-universal detector for liquid, countercurrent, and supercritical fluid chromatography and can detect any analyte less volatile than the mobile phase. lit this article, the principles of ELSD operation (i.e., nebulization of the chromatographic effluent, evaporation of the mobile phase, and measurement of the scattered light) as well as the application of LC-ELSD to determine the amount of PLs in different food matrices are reviewed. Food matrices containing PLs include milk and dairy products. meat, fish, eggs, cereals, and oils. Both the technological aspects and analytical parameters affecting the concentration and quantitative determination of PLs in food matrices are evaluated. In particular; different extraction, purification, and chromatographic conditions were extensively investigated; moreover, wherever possible, the results obtained are reported and compared with other detection methods

The ILCIDAF project for the development of an Italian Life Cycle Inventory Database of agri-food products: the bread production phase

The Project of Significant National Interest (PRIN, 2017) entitled: "Italian Life Cycle Inventory Database of Agri-Food Products" (ILCIDAF), financed by the Ministry of University and Research, aims to promote the sustainability of the agri-food sector through the development of a database on a national and regional scale for some food chains that are significant for the Italian economy The objective is to create datasets for the Italian agri-food sector which current existing databases do not provide. Specifically, datasets that are geographically, temporally and technologically representative of the Italian national territory were developed. The selected supply chains are: bread and pasta, wine, olive oil and citrus fruits respectively studied by four scientific units: the Universities of Bari, Chieti-Pescara, Messina and Reggio Calabria respectively. The database is constructed considering the entire supply chain of the indicated foodstuffs. The University of Bari, to which the authors of this work belong to, has previously provided contributions on the agricultural phase of wheat, the milling phase and the pasta-making phase. In this work, on the other hand, the phases of the bread-making process of durum and soft wheat bread are described. The aim of this study is to construct datasets relating to the transformation phase of the indicated end products. In particular, 5 datasets were constructed: two relating to bread made from soft wheat flour, 2 with durum wheat semolina and 1 with wholemeal durum wheat semolina. The data was acquired through information provided by the companies in the sector (field data) through the completion of appropriately drafted questionnaires and company reports. In addition, the same analysed and processed were compared with data available in scientific literature