10 research outputs found
Modelling antagonic effect of lactic acid eacteria supernatants on some pathogenic bacteria
Full text linkMicrobiota of sausages obtained by spontaneous fermentation produced in the South of Brazil
Full text linkSurvival of <i>Listeria monocytogenes</i> in North European type dry sausages fermented by bioprotective meat starter cultures
No full textLow-protein Feeding in Mink: Effects on Plasma Free Amino Acids, Clinical Blood Parameters, and Fur Quality
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DETERMINATION OF ACETONE IN COW’S RAW MILK BY FLOW INJECTION AND GAS CHROMATOGRAPHIC METHODS
No full textRelative and Quantitative Changes in Total Vitamin E and Isomer Content of Barley During Conventional and Airtight Storage with Special Reference to Annual Variations
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