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13 research outputs found
Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber
Author
Berry BW
Berry BW.
+18 more
Berry BW.
Berry BW.
Berry BW.
Berry BW.
Brewer MS
Conlee RK
Cross HR
Desmond EM
Hammel EP
Kregel KK
Krizner K.
Laack RLJM
Lambert EV
Miller MF
Miller WC
Pearson AM
Troutt ES
Troutt ES
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thawing Prior to Cooking Affects Sensory, Shear Force, and Cooking Properties of Beef Patties
Author
Berry BW
Berry BW
+16 more
Berry BW
Berry BW
Berry BW
Berry BW
Bohnenkamp JS
Brewer MS
Cannell LE
Hague MA
Hunt MC
Hunt MC
Laack RLJM
Laack RLJM
Laack RLJM
Liu MN
Trout GR
Troutt ES
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characteristics of Low-fat Beef Patties Formulated with Carbohydrate-Lipid Composites
Author
[AMSA] American Meat Science Assn.
[AOAC] Assn. of Official Analytical Chemists.
+35 more
Anderson ET
Berry BW
Berry BW
Berry BW.
Bourne MC.
Brewer MS
Bullock KL
Chavez J
Claus JR
Cross HR
Drake SR
Egbert WR
Fanta GF
Felker FC
Huffman DL
Keeton JT.
Kennedy ET
Khalil AH.
Klem RE
Knutson CA
Lin CS
Montejano JG
Parizek EA
Park S
Prestat C
SAS Inst.
Seideman SC
Seideman SC
Suter DA
Tornberg E
Troutt ES
Troutt ES
Wang YJ
Warner K
Wylie-Rosett J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Plasma Protein and Soy Fiber Content Effect on Bologna Sausage Properties as Influenced by Fat Level
Author
Baker RC
Bouklas JG
+28 more
Bourne MC
Carballo J
Carballo J
Chang HC
Claus JR
Claus JR
Claus JR
Desmond E
Foegeding EA
Gregg LL
Guzman JC
Hand LW
Harper JP
Jimenez Colmenero F
Keeton JT
Mansour EH
Pares D
Pietrasik Z.
Pszczola DE
Reagan JO
Rusig O.
Seideman SC
Sofos JN
Suter DA
Terrell RN
Todd SL
Troutt ES
Wismer-Pedersen J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Storage Conditions on Quality Characteristics of Bologna Sausages Made with Citrus Fiber
Author
Afifi AA
Andersen HJ
+31 more
AOAC
ASTM
ASTM.
Backers T
Best D.
Bourne MC.
Carballo J
Chang HC
Claus JR
Cofrades S
Desmond E
Djenane D
Fernandez-Lopez J
Gabor M.
Garriga M
HuntMC Kropf D.
IFT
ISO.
ISO.
ISO.
Johnson IT
Kaeferstein FK
Mansour EH
Marin FR
Molla E
Nagy S
Perez-Alvarez JA
Perez-Olleros L
Perlo F
Steenblock RL
Troutt ES
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Milestone Educational Planning Initiatives in Veterinary Medical Education: Progress and Pitfalls
Author
Andrews K
Bain B
+32 more
Berman NB
Besterfield-Sacre M
Cake MA
Cooke M
Danielson JA
Depaola DP.
Gyles C.
Heath TJ
Heath TJ.
Henderson C
Howl JC
Hudson NPH
Klosterman ES
Kogan LR
Lane IF
Lincoln AE.
Marshak RR.
Masters K
O'Neil EH.
Pelzer JM
Prasse KW
Preece D
Pritchard WR.
Reed WM.
Sasidhar PVK
Slater MR
Smith CA.
Trigo FJ
Troutt HF.
Voros J.
Walsh DA
Wang T
Publication venue
'University of Toronto Press Inc. (UTPress)'
Publication date
Field of study
No full text
Crossref
Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger
Author
B Nowak
C-F Chau
+34 more
CM Rossell
D May
DJ Troy
DS Sogi
E Csomos
E Hughes
EH Mansour
ES Troutt
ET Anderson
F Badr
F Figuerola
H Siliha
H Siliha
I Yilmaz
J Giese
JEM Ferrao
JL Slavin
L Bagnasco
L Simon-Sarkadi
M Arens
M Fehr
M Valle Del
MC Garau
MHAS El-Din
ML Garcia
N Grigelmo-Miguel
P Fürst
PJ Reeds
R Cantarelli
S Besbes
S Turhan
X Duan
Y Kun
Y Xin
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
Author
A Ahmad
A Badee
+43 more
A Rao
A Russo
A Sanchez-Escalante
A Serpen
AB Falowo
APHA
B Moyo
B Tepe
BC Jayawardana
BG Tarladgis
BM Naveena
C Gill
D Georgantelis
DC Liu
EJ Verspohl
ES Troutt
FA Zargar
FB Siewe
G Sampaio
G Snedecor
H Sharma
H Sharma
HD Belitz
İ Gulcin
JM Kim
JT Keeton
K Allen
K Carović-Stanko
K Qwele
KM Wojciak
M Antolovich
M Estevez
M Hyldgaard
MH Alma
N Sachindra
S Bennis
SA Burt
SK Devatkal
SM Kamel
SM Mokhtar
SM Syne
TT Nkukwana
V Pothakos
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Anti-oxidant and anti-microbial properties of mutton nuggets incorporated with blends of essential oils
Author
A Ahmad
A Khanjari
+51 more
A Kumar
AA Gaafar
AC Little
AOAC
BG Tarladgis
BP Mishra
BW Berry
C Denis
C Hu
D Huang
D Kumar
DA Froehlich
DD Kitts
E Bilek
ES Troutt
F Fratianni
GW Snedecor
H Sharma
H Sharma
H Sharma
H Sharma
H Sharma
HH Chen
J Chandran
JM Jay
JT Keeton
K Mukai
KH Bang
L Hernández-Ochoa
L Santamaria
M Maskan
M Rubilar
MC Bourne
ME Ahamed
MI Foda
MM Farouk
NM Sachindra
R Thomas
RC Radziejewska
S Bennis
S Biswas
S Burt
S Kumar
S Turhan
T Dzudie
V Velasco
VK Modi
Y Wang
YA Arfat
YP Gadekar
YX Seow
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages
Author
A Alfonzo
A Badee
+50 more
A Kumar
A Roy
A Soni
AMD El-Mesallamy
AOAC
B Tepe
BG Tarladgis
BM Naveena
CG Riveros
DB Duncan
DE Cooner
ES Troutt
F Han
G Sampaio
H Ibrahim
H Li
H Sharma
H Sharma
H Sharma
H Sharma
H Sharma
H Sharma
H Sharma
H Sharma
H Zengin
HS El-Sayed
I Karabagias
J Chandran
JBS Rodrigues
JT Keeton
M Cremer
M Moradi
M Raeisi
MA Khaleque
MA Mele
MFR Hassanien
ML Ugalde
N Jalali
O Sukcharoen
R Olmedo
S Kumar
S Kumar
S Noor
S Shadman
S Talukder
S Youn
S Zhang
SC Sousa
SG Aggarwal
V Adiani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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