Prospects of new chickpea varieties in Andhra Pradesh

Andhra Pradesh is an important chickpea growing state in southern India, with spectacular increase in chickpea area from 120,000 ha in 1997/98 to 638,000 ha in 2007/08. The chickpea revolution in Andhra Pradesh has improved the prospects of many resource-poor, small land holding and rainfed farmers of Andhra Pradesh. However, the growing season of chickpea in Andhra Pradesh is warm and short (90-110 days), and drought is the foremost factor responsible for significant yield losses. Rainfall in major chickpea-growing regions is quite uncertain and erratic, resulting in poor yields. The Regional Agricultural Research Station of Acharya N G Ranga Agricultural University, Nandyal, Andhra Pradesh, India is the lead centre responsible for location-specific research in chickpea in Andhra Pradesh. With support from ICRISAT and ICAR, the centre has initiated crop improvement programmes during 2004 and has released four promising chickpea varieties for commercial cultivation. Three desi varieties viz., Nandyal Sanaga 1(NBeG 3), Dheera (NBeG 47), and Nandyal Gram 49 (NBeG 49) released for Andhra Pradesh and one large-seeded kabuli Nandyal Gram 119 (NBeG 119) released for the southern zone comprising Andhra Pradesh, Karnataka and Tamil Nadu, are cutting across chickpea growing regions of Andhra Pradesh. Nandyal Sanaga 1, released in 2012, is a bold-seeded desi variety tolerant to drought and heat; Dheera released during 2015 is also a desi variety and the first of its kind in India, suitable for mechanical harvesting. Nandyal Gram 49 released during 2016 is a highyielding desi variety with attractive seeds; whereas Nandyal Gram 119 is early bold-seeded kabuli variety released during 2015. These varieties have clearly demonstrated their advantage (10%-15 % increase over popular varieties of the tract) in farmers’ holdings in large-scale demonstrations and are being preferred by farmers of not only Andhra Pradesh, but also Karnataka, Tamil Nadu, Odisha and Maharastra. Efforts are underway to promote large-scale adoption of these varieties to maximize long term productivity of chickpeas in rainfed vertisols

Study of Genetic Diversity in Indian Barnyard Millet Genetic Resources [Echinochloa frumentacea (L.)]

Sixtyfour Indian barnyard millet genetic resources were studied to assess the extent of genetic divergence for 18 quantitative traits using Mahalanobis D2 Statistic. Sixtyfour genetic resources of Indian barnyard millet were evaluated during kharif, 2020 in a lattice square design, replicated twice at Regional Agricultural Research. Based on Tocher’s method, the entire genetic materials were separated into eight distinct and non-overlapping clusters suggesting availability of genetic diversity. Cluster I has highest number of accessions (57) and the remaining were mono genotypic clusters II, III, IV, V, VI, VII and VIII containing only one accession each indicating high degree of heterogeneity among the genotypes. The widest inter-cluster distance was recorded between clusters IV and VII. Therefore, it is concluded that the genotypes to these clusters has to be intercrossed in order to create more diversity and improving grain yield in barnyard millet. The traits, grain yield per plant and panicle weight contributed maximum towards total divergence has scope of crop improvement through those traits. Diversity of parent paly main role for the successful of any breeding programme. So the crosses can be made among the parents having widest divergence would more likely to yield desirable recombination in segregating generations