Effect of growing conditions on the performance of potted plants in the interior plantscaping

The growing conditions and cultivation managements are responsible for the ornamental quality of plants at commercial stage and on post-production quality such as in indoor plantscaping. The major post-production disorders are represented by bud and flower abscission in the flowering potted plants or leaf abscission or yellowing in the foliage potted plants. Pre-harvest conditions can allow the accumulation of reserves and preserving the ornamental quality during the distribution chain and at the utilization stage. The quality losses of foliage potted plants intended for indoor use are mainly due to leaf senescence usually linked to an inadequate hardening before commercialization. The foliage plants that are transferred to indoor conditions can easily lose their leaves. This phenomenon occurs when plants have not lowered the light compensation point. To support this process the foliage plants are usually grown in shaded greenhouses; these plants, in fact, benefit from the irradiance reduction during the production phase to obtain a better adaptation to the harsh conditions of indoor environments. The shaded plants modify morpho-physiological parameters (i.e. biomass partitioning, photosynthetic response, canopy architecture) to better maximize photon absorption under low radiation availability. The shading conditions could also improve the ornamental characteristics of the plants, often linked to the leaf characteristics

Transcriptional Regulation in Rocket Leaves as Affected by Salinity

Salinity is one of the major abiotic stress causing yield losses and decreasing product quality. The beneficial effects of biostimulant products to enhance plant tolerance to abiotic stresses have been reported in several crops, but their mode of action is poorly understood. This work aims to better understand the effect of salt stress on wild rocket treated with a borage extract. The expression of some of the transcription factors (TFs) typically involved in salt stress response was studied within a 24 h period. Physiological parameters such as chlorophyll, chlorophyll a fluorescence, carotenoids, phenols, and anthocyanin were analyzed. Results obtained showed that salt stress induced a general increase in the expression levels of almost all TFs studied, whereas the treatment with the plant-base extract only induced an increase at specific time points. Moreover, the approach adopted allowed indagating the change in gene expression during time. Different pathways such as sugars metabolism, cuticular wax biosynthesis, and brassinosteroids signaling took part in plant responses

Spatial and temporal distribution of mineral nutrients and sugars throughout the lifespan of Hibiscus rosa-sinensis L. flower

Although the physiological and molecular mechanisms of flower development and senescence have been extensively investigated, a whole-flower partitioning study of mineral concentrations has not been carried out. In this work, the distribution of sucrose, total reducing sugars, dry and fresh weight and macro and micronutrients were analysed in Hibiscus rosa-sinensis L. petals, stylestigma including stamens and ovary at different developmental stages (bud, open and senescent flowers). Total reducing sugars showed the highest value in petals of bud flowers, then fell during the later stages of flower development whereas sucrose showed the highest value in petals of senescent flowers. In petals, nitrogen and phosphorus content increased during flower opening, then nitrogen level decreased in senescent flowers. The calcium, phosphorus and boron concentrations were highest in ovary tissues whatever the developmental stage. Overall, the data presented suggests that the high level of total reducing sugars prior the onset of flower opening contributes to support petal cells expansion, while the high amount of sucrose at the time of petal wilting may be viewed as a result of senescence. Furthermore, this study discusses how the accumulation of particular mineral nutrients can be considered in a tissue specific manner for the activation of processes directly connected with reproduction

The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species

Microgreens are edible seedlings of vegetables and flowers species which are currently considered among the five most profitable crops globally. Light-emitting diodes (LEDs) have shown great potential for plant growth, development, and synthesis of health-promoting phytochemicals with a more flexible and feasible spectral manipulation for microgreen production in indoor farms. However, research on LED lighting spectral manipulation specific to microgreen production, has shown high variability in how these edible seedlings behave regarding their light environmental conditions. Hence, developing species-specific LED light recipes for enhancement of growth and valuable functional compounds is fundamental to improve their production system. In this study, various irradiance levels and wavelengths of light spectrum produced by LEDs were investigated for their effect on growth, yield, and nutritional quality in four vegetables (chicory, green mizuna, china rose radish, and alfalfa) and two flowers (french marigold and celosia) of microgreens species. Microgreens were grown in a controlled environment using sole-source light with different photosynthetic photon flux density (110, 220, 340 mu mol m(-2) s(-1)) and two different spectra (RB: 65% red, 35% blue; RGB: 47% red, 19% green, 34% blue). At harvest, the lowest level of photosynthetically active photon flux (110 mu mol m(-2) s(-1)) reduced growth and decreased the phenolic contents in almost all species. The inclusion of green wavelengths under the highest intensity showed positive effects on phenolic accumulation. Total carotenoid content and antioxidant capacity were in general enhanced by the middle intensity, regardless of spectral combination. Thus, this study indicates that the inclusion of green light at an irradiance level of 340 mu mol m(-2) s(-1) in the RB light environment promotes the growth (dry weight biomass) and the accumulation of bioactive phytochemicals in the majority of the microgreen species tested

Effetto di trattamenti postraccolta sulla qualità e sulla vase life di rose (Rosa hybrida) recise

La rosa (Rosa hybrida) \ue8 tra le specie pi\uf9 importanti nel panorama mondiale dei fiori recisi. La sua vase life \ue8 abbastanza breve e varia da 6 a 10 giorni, a seconda delle condizioni di conservazione. La senescenza di fiori e foglie \ue8 il principale responsabile delle perdite di qualit\ue0 e influenza fortemente la commercializzazione di questa specie ornamentale. Lo scopo di questo lavoro \ue8 stato quello di valutare gli effetti dei diversi trattamenti sulla qualit\ue0 e durata postraccolta di rose recise. Le rose tagliate (fiori e foglie) sono state trattate per 24 ore con diverse classi di composti tra cui elicitori chimici (acido salicilico SA, benzotiadiazolo \u2013 BTH) e molecole di segnale (perossido di idrogeno). Durante la vase life, il colore dei fiori, i livelli di clorofilla e la fluorescenza della clorofilla a nelle foglie, sono stati monitorati in modo non distruttivo. Campionamenti di foglie e fiori sono stati effettuati alla raccolta (T0) e dopo 7 giorni (T7) di vase life a 25 \ub0 C (UR 55%) e su tali campioni sono stati misurati i livelli di perossidazione lipidica e di composti fenolici. I risultati preliminari hanno mostrato che i trattamenti con BTH hanno determinato una diminuzione pi\uf9 marcata del contenuto idrico e una lieve variazione nel colore del fiore. I trattamenti con BTH e SA hanno aumentato il contenuto di clorofilla nelle foglie dopo 7 giorni. Il perossido d\u2019idrogeno e l\u2019acido salicilico, hanno consentito di ottenere una minore percentuale di fiori danneggiati durante la vase life

Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce

The quality of horticultural products is the result of the interaction of different factors, including grower\u2019s crop management ability, genotype, and environment. Sub-optimal environmental conditions during plant growth can induce abiotic stresses and reduce the crop performance with yield reduction and quality losses. However, abiotic stresses can induce several physiological, biochemical, and molecular responses in plants, aiming to cope with the stressful conditions. It is well known that these abiotic stresses are also elicitors of the biosynthesis of many metabolites in plants, including a wide range of bioactive compounds, which firstly serve as functional molecules for crop adaptation, but they have also a great interest for their beneficial effects on human health. Nowadays, the consumer is oriented to low-energy foods with low fat content, but at the same time, growing attention is paid to the presence of bioactive molecules, which are recognized as health-related compounds and concur to the nutraceutical value of plant-derived foods. In this context, fruit and vegetables play an important role as sources of bioactive ingredients in the diet. At the cultivation level, the understanding of crop responses to abiotic stresses and how they act in the biosynthesis/accumulation of these bioactive compounds is crucial. In fact, controlled abiotic stresses can be used as tools for improving the nutraceutical value of fruit and vegetables. This review focuses on the quality of vegetables and fruits as affected by preharvest abiotic stressors, with particular attention to the effect on the nutraceutical aspects

UV-B Physiological Changes Under Conditions of Distress and Eustress in Sweet Basil

UV-B radiation has been previously reported to induce protective or deleterious effects on plants depending on the UV-B irradiation doses. To elucidate how these contrasting events are physiologically coordinated, we exposed sweet basil plants to two UV-B doses: low (8.5 kJ m-2 day-1, 30 min exposure) and high (68 kJ m-2 day-1, 4 h exposure), with the plants given both doses once continuously in a single day. Physiological tests during and after both UV-B exposures were performed by comparing the stress-induced damage and adverse effects on photosynthetic activity, the concentration and composition of photosynthetic and non-photosynthetic pigments, and stress-related hormones biosynthesis in basil plants. Our results showed that upon receiving a high UV-B dose, a severe inactivation of oxygen evolving complex (OEC) activity at the PSII donor side and irreversible PSII photodamage caused primarily by limitation of the acceptor side occurred, which overloaded protective mechanisms and finally led to the death of the plants. In contrast, low UV-B levels did not induce any signs of UV-B stress injuries. The OEC partial limitation and the inactivation of the electron transport chain allowed the activation of photoprotective mechanisms, avoiding irreversible damage to PSII. Overall results indicate the importance of a specific response mechanisms regulating photoprotection vs irreversible photoinhibition in basil that were modulated depending on the UV-B doses

Effects of Nonthermal Plasma (NTP) on the Growth and Quality of Baby Leaf Lettuce (Lactuca sativa var. acephala Alef.) Cultivated in an Indoor Hydroponic Growing System

The aim of this research was to develop an effective protocol for the application of nonther-mal plasma (NTP) technology to the hydroponic nutrient solution, and to investigate its effects on the growth and quality of baby leaf lettuce (Lactuca sativa var. acephala Alef.) grown in a hydroponic growing system (HGS) specifically designed for indoor home cultivation. Four HGSs were placed in separate growth chambers with temperature of 24 ± 1◦ C and relative humidity of 70 ± 5%). Lettuce plants were grown for nine days in nutrient solutions treated with NTP for 0 (control) to 120 s every hour. Results of the first experiments showed that the optimal operating time of NTP was 120 s h−1 . Fresh leaf biomass was increased by the 60 and 120 s NTP treatments compared to the control. Treating the nutrient solution with NTP also resulted in greater leaf content of total chloro-phylls, carotenoids, total phenols, and total antioxidant capacity. NTP also positively influenced chlorophyll a fluorescence in Photosystem I (PSI) and photosynthetic electron transport. These results revealed that the NTP treatment of the nutrient solution could improve the production and quality of hydroponically grown baby leaf lettuce

The residues of fruit and vegetable pro-cessing: From “waste” to “resource” of natural phytochemical compounds

The project of Sant’Anna School, in line with the Italian legislation on limiting waste and promoting the redistribution of surpluses and unused goods, aimed to study the potential healthy value of residues obtained from the trans-formation of fruit and vegetable products that represent a cost, as they must be handled, stored and disposed according to stringent actual regulations. Two “model” species (potato and apple) were considered to test the possibility of using industrial processing waste for food applications. The extracts, obtained with “green” methods from potato and apple peels, were evaluated as natural antioxidants in the preparation of minimally processed fresh­cut apple. Results suggest the possibility to use these novel byproduct extracts as valuable alter-native treatments to traditional chemical additives employed for minimally processed apples