9 research outputs found

    Method for estimating potential recognition capacity of texture-based biometrics

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    When adopting an image-based biometric system, an important factor for consideration is its potential recognition capacity, since it not only defines the potential number of individuals likely to be identifiable, but also serves as a useful figure-of-merit for performance. Based on block transform coding commonly used for image compression, this study presents a method to enable coarse estimation of potential recognition capacity for texture-based biometrics. Essentially, each image block is treated as a constituent biometric component, and image texture contained in each block is binary coded to represent the corresponding texture class. The statistical variability among the binary values assigned to corresponding blocks is then exploited for estimation of potential recognition capacity. In particular, methodologies are proposed to determine appropriate image partition based on separation between texture classes and informativeness of an image block based on statistical randomness. By applying the proposed method to a commercial fingerprint system and a bespoke hand vein system, the potential recognition capacity is estimated to around 10^36 for a fingerprint area of 25  mm^2 which is in good agreement with the estimates reported, and around 10^15 for a hand vein area of 2268  mm^2 which has not been reported before

    Jewish Genetic Origins in the Context of Past Historical and Anthropological Inquiries

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    The contemporary study of Jewish genetics has a long prehistory dating to the eighteenth century. Prior to the era of genetics, studies of the physical makeup of Jews were undertaken by comparative anatomists and physical anthropologists. In the nineteenth century the field was referred to as “race science.” Believed by many race scientists to be a homogeneous and pure race, Jews occupied a central position in the discourse of race science because they were seen as the control group par excellence to determine the relative primacy of nature or nurture in the development of racial characteristics. In the nineteenth century, claims of Jewish homogeneity prompted research that sought to explain morphological differences among Jews, chief among them the difference between Sephardim and Ashkenazim. I examine some of these original debates here with a view to placing them in their historical and cultural contexts

    Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigation

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    Scarcity of freshwater for agriculture has led to increased utilization of treated wastewater (TWW), establishing it as a significant and reliable source of irrigation water. However, years of research indicate that if not managed adequately, TWW may deleteriously affect soil functioning and plant productivity, and pose a hazard to human and environmental health. This review leverages the experience of researchers, stakeholders, and policymakers from Israel, the United-States, and Europe to present a holistic, multidisciplinary perspective on maximizing the benefits from municipal TWW use for irrigation. We specifically draw on the extensive knowledge gained in Israel, a world leader in agricultural TWW implementation. The first two sections of the work set the foundation for understanding current challenges involved with the use of TWW, detailing known and emerging agronomic and environmental issues (such as salinity and phytotoxicity) and public health risks (such as contaminants of emerging concern and pathogens). The work then presents solutions to address these challenges, including technological and agronomic management-based solutions as well as source control policies. The concluding section presents suggestions for the path forward, emphasizing the importance of improving links between research and policy, and better outreach to the public and agricultural practitioners. We use this platform as a call for action, to form a global harmonized data system that will centralize scientific findings on agronomic, environmental and public health effects of TWW irrigation. Insights from such global collaboration will help to mitigate risks, and facilitate more sustainable use of TWW for food production in the future

    Mitigating risks and maximizing sustainability of treated wastewater reuse for irrigation

    Get PDF
    Scarcity of freshwater for agriculture has led to increased utilization of treated wastewater (TWW), establishing it as a significant and reliable source of irrigation water. However, years of research indicate that if not managed adequately, TWW may deleteriously affect soil functioning and plant productivity, and pose a hazard to human and environmental health. This review leverages the experience of researchers, stakeholders, and policymakers from Israel, the United-States, and Europe to present a holistic, multidisciplinary perspective on maximizing the benefits from municipal TWW use for irrigation. We specifically draw on the extensive knowledge gained in Israel, a world leader in agricultural TWW implementation. The first two sections of the work set the foundation for understanding current challenges involved with the use of TWW, detailing known and emerging agronomic and environmental issues (such as salinity and phytotoxicity) and public health risks (such as contaminants of emerging concern and pathogens). The work then presents solutions to address these challenges, including technological and agronomic management-based solutions as well as source control policies. The concluding section presents suggestions for the path forward, emphasizing the importance of improving links between research and policy, and better outreach to the public and agricultural practitioners. We use this platform as a call for action, to form a global harmonized data system that will centralize scientific findings on agronomic, environmental and public health effects of TWW irrigation. Insights from such global collaboration will help to mitigate risks, and facilitate more sustainable use of TWW for food production in the future
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