82 research outputs found

    A qualitative study of naturopathy in rural practice: A focus upon naturopaths' experiences and perceptions of rural patients and demands for their services

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    Background. Complementary and alternative medicine (CAM) use - of which naturopathy constitutes a significant proportion - accounts for approximately half of all health consultations and half of out-of-pocket expenditure in Australia. Data also suggest CAM use is highest amongst rural Australians. Unfortunately little is known about the grass-roots reality of naturopathy or other CAM use in rural regions. Methods. Semi-structured interviews were conducted with 20 naturopaths practising in the Darling Downs region of South-East Queensland to assess their perceptions and experiences of rural patients and demand for their services. Results. Naturopaths described strong demand in rural areas for their services and perceived much of this demand as attributable to cultural traits in rural communities that served as pull factors for their naturopathic services. Such perceived traits included a cultural affinity for holistic approaches to health and disease and the preventive philosophy of naturopathy and an appreciation of the core tenet of naturopathic practice to develop closer therapeutic relationships. However, cost and a rural culture of self-reliance were seen as major barriers to naturopathic practice in rural areas. Conclusions. Demand for naturopathic services in rural areas may have strong underlying cultural and social drivers. Given the apparent affinity for and increasingly large role played by CAM services, including naturopathic medicine, in rural areas it is imperative that naturopathic medicine and the CAM sector more broadly become a core focus of rural health research

    Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd-4th December, 2015

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    Water is the major component of our organism representing about 60% of total body weight in adults and has to be obtained through the consumption of different foods and beverages as part of our diet. Water is an essential nutrient performing important functions, including transport of other nutrients, elimination of waste products, temperature regulation, lubrication and structural support. In this context, hydration through water has an essential role in health and wellness, which has been highly acknowledged in recent years among the health community experts such as nutritionists, dietitians, general practitioners, pharmacists, educators, as well as by physical activity and sport sciences experts and the general population

    Geostatistical analysis of soil properties in a secondary tropical dry forest, St. Lucia, West Indies

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    Spatial variability of soil properties directly influences forest growth. However, spatial variation in soil properties has not been studied within tropical dry forests. As such, it is unclear whether soil properties, like moisture and N availability, display spatial variation at scales similar to that of other ecosystems. To gain insight into this variation, we established a 56 × 56 m sampling grid in tropical dry forest on the Caribbean island of St. Lucia. Samples collected at 4-m intervals were analyzed for forest floor mass, soil texture, pH, organic C, net N mineralization, net nitrification and available P. Geostatistical procedures were used to determine spatial autocorrelation of the aforementioned properties and processes. Semivariogram parameters were used in a block kriging procedure to produce spatial maps of soil properties. At the scale of our study, most soil properties exhibited spatial autocorrelation at distances of 24 m or less. Varying degrees of similarity were found between patterns of forest floor mass, organic C, net N mineralization, net nitrification and available P. No similarity was found between soil texture or pH and other properties. Fine-scale spatial patterns of net N mineralization and net nitrification are likely driven by overstory litter inputs, rather than variation in soil texture and water availability.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/43463/1/11104_2004_Article_BF00033939.pd
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