Do you know about mussel dinoflagellate plague?

Translated from Dutch (Visserij 1987 v. 40(3) p. 137-142)Available from British Library Document Supply Centre- DSC:9023.175(TRS-Trans--1495)T / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Chemical analysis of residues of veterinary drugs in foodstuffs Communication 1; general methods and gas-chromatographic procedure

Translated from German (Z. Lebensm.-Untersuch. -Forsch. 1984 (180) p. 267-279)SIGLEAvailable from British Library Document Supply Centre- DSC:9023.175(TRS-Trans--1444)T / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Theoretical study of heat exchange in a retail unit at low temperature

Translated from French (Rev. Gen. Froid 1969 (5) p. 707-716)Available from British Library Document Supply Centre- DSC:9023.175(TRS-Trans--1450)T / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Handling and processing blue whiting

SIGLELD:8869.65(TAN--81). / BLDSC - British Library Document Supply CentreGBUnited Kingdo

The retrieval of mortalities from salmon farm sea cages

SIGLEGBUnited Kingdo

Development of equipment for grading fish according to species and size

Translated from JapaneseSIGLEAvailable from British Library Document Supply Centre- DSC:9023.175(TRS-Trans--1493)T / BLDSC - British Library Document Supply CentreGBUnited Kingdo

A study of the composition of fish liver and body oil triglycerides

Report also published in Lipids vol. 27(5) 1992SIGLEAvailable from British Library Document Supply Centre- DSC:8869.66(MAFF-TRS-TM--751) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Multilingual guide to EC freshness grades for fishery products

SIGLEAvailable from British Library Document Supply Centre- DSC:GPC/05921 / BLDSC - British Library Document Supply CentreGBUnited Kingdo