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4 research outputs found
Why do some like it hot? : Genetic and environmental contributions to the pleasantness of oral pungency
Author
Kaprio Jaakko
Silventoinen Karri
Tornwall Outi
Tuorila Hely
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Julkari
Identifying flavor preference subgroups. Genetic basis and related eating behavior traits
Author
Hiekkalinna Tero
Kaprio Jaakko
+4 more
Perola Markus
Silventoinen Karri
Tornwall Outi
Tuorila Hely
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Julkari
Genetic contribution to sour taste preference
Author
Kaprio Jaakko
Keskitalo-Vuokko Kaisu
+4 more
Perola Markus
Silventoinen Karri
Tornwall Outi
Tuorila Hely
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Julkari
BBMRI-ERIC as a resource for pharmaceutical and life science industries: the development of biobank-based Expert Centres
Author
Brechot Christian
Dagher Georges
+12 more
Galli Joakim
Hveem Kristian
Landegren Ulf
Litton Jan-Eric
Luchinat Claudio
Metspalu Andres
Nilsson Cecilia
Perola Markus
Solesvik Ove V.
Tornwall Outi
van Ommen Gert-Jan B.
Zatloukal Kurt
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Julkari