High-protein rice in high-yielding background, cv. Naveen.

Not AvailableWhile the developing world is approaching towards food security, nutritional aspects must be addressed properly to combat malnutrition. As the staple food of half of the world’s population, rice is a major source of nutrition and needs to be nutritionally enriched with proteins, micronutrients, etc. With the objective of quantitative and qualitative improvement of grain protein content (GPC) in a popular high-yielding background, ‘Naveen’, we developed backcross popu-lation using high GPC (11%–13%) donor, ARC 10075. The range of GPC in BC3F4 lines was 7.13%–13.6%, estimated through calibrated NIR spectroscopy. Among the population lines, seven having phenotypic similarity with the recurrent parent, Naveen were identified based on high yield coupled with high pro-tein content (10%–12%). Further, elevated levels of glutelin and some of the essential amino acids such as lysine and threonine also indicated the qualitative im-provement of grain protein of these lines. Based on higher GPC and protein yield in multilocational test-ing two high-yielding lines, viz. CR2829-PLN-37 (CR Dhan 310), and CR 2829-PLN-100 (CR Dhan 311/Mukul) in the genetic background of cv. Naveen with an average 10.2% and 10.1% GPC respectively, in polished rice were released at the national and state level respectively. These high-yielding varieties with high GPC can significantly contribute towards better nourishment of millions of underprivileged children depending mainly on rice for their nutrition.Not Availabl

Rice Bran: Packed with Goodness

36-37Rice Bran, a waste product of rice processing, is an inexpensive food known to reduce cholesterol, prevent heart attack and control diabetes

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Not AvailableWith the escalating persuasion of economic and nutritional importance of rice grain protein and nutritional components of rice bran (RB), NIRS can be an effective tool for high throughput screening in rice breeding programme. Optimization of NIRS is prerequisite for accurate prediction of grain quality parameters. In the present study, 173 brown rice (BR) and 86 RB samples with a wide range of values were used to compare the calibration models generated by different chemometrics for grain protein (GPC) and amylose content (AC) of BR and proximate compositions (protein, crude oil, moisture, ash and fiber content) of RB. Various modified partial least square (mPLSs) models corresponding with the best mathematical treatments were identified for all components. Another set of 29 genotypes derived from the breeding programme were employed for the external validation of these calibration models. High accuracy of all these calibration and prediction models was ensured through pair t-test and correlation regression analysis between reference and predicted values.Not Availabl

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Not AvailableThe white rice based fermented steamed food ( idli ) is a popular and major breakfast food item across the globe. The present study reports the effect of different pigmented rice cultivars (black/red) along with a white rice as check on the colour, texture and nutritional properties of idli . Distribution of different forms of phenolic acids and flavonoids and related antioxidant properties of these products is also examined. The pigmented rice- idli (PRI), although, had lower values for adhesiveness, cohesiveness and resilience, but was nutritionally superior to traditional white rice idli (WRI) in terms of protein(12.74 to 15.53%), amino acids(2.78 to 4.26%), total phenolic acids (0.25 to 0.49 mg/g), total flavonoids(0.36 to0.71 mg/g) content and antioxidant activity(0.16 to 0.46 mg phenolic acid/g). Insoluble bound form of phenolic acids and flavonoids formed the predominant fraction in all these products. PCA scatter plot disclosed MH- idli as a promising product.Not Availabl

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Not AvailableEleven pigmented rice genotypes were evaluated to estimate genetic parameters, heritability and association. The results indicated that, genotypic variation was high among the lines. The distinct seasonal effect on plant performance for antioxidant capacity, anthocyanin, flavonoids, head rice recovery and test weights was also observed. Wet season favoured the crop performance in all genotypes as compared to drought conditions. The differential accumulation of different quality traits such as AOA, anthocyanin content, flavonoids content, etc showed high heritability, which would be transfer to high yeilding popular rice cultivars through conventional or geneticaly modification techniques. The line Mamihunger was chosen as donor of the high-quality rice grain and Annapurna for high yield. Further, Mamihunger are foreseen to be good in nutritional quality and industry use.Not Availabl

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Not AvailableThis study was aimed to evaluate the physicochemical, textural, sensory and antioxidative attributes of various rice products such as boiled rice, beaten rice, popped rice, puffed rice and raw milled rice, prepared from the Indian black rice cultivars Chakha (CH), Kalobhat (KB), Mamihunger (MA) and Manipuri Black (MN). A popular white rice variety Swarna Sub-1 (SW) was considered as control. Significant differences in most of the physicochemical and cooking parameters of raw rice were observed across different cultivars. The head rice recovery, amylose content, elongation ratio (ER) and kernel length after cooking of MA were most satisfactory among the black rice cultivars and are found to be 50.67%, 17.6%, 1.87 and 10.10 mm respectively, while popped rice of MA recorded highest length (10.83 mm) and elongation ratio (ER; 2.01). MA showed the highest adhesiveness (11.18 mJ) in boiled rice but hardness (183.53 N) was medium in raw rice. Other textural quality varied differentially according to the various products and cultivars. The highest a* value was obtained from puffed rice of MA (6.61) but L value was highest in raw rice of MN. Popped and boiled rice of MA displayed higher DPPH-antioxidant activity (88.74% and 84.74% respectively) as compared to all other products. The raw rice of KB registered higher anthocyanin (57.23 mg/100 g) content while boiled rice of SW recorded the least (0.21 mg/100 g). A survey on the consumer preference of these products indicated that boiled rice was usually preferred in lunch and dinner by most of the consumers whiles other products in breakfast. With respect to most of the traits, MA showed the good potential for rice Industry as well as for breeding material.Not Availabl

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Not AvailableGood quality seed is an important factor for a good crop and harvest. Vigour is the key performing trait of quality seed. Many physiological traits influence seed vigour in rice. Association of molecular markers with eleven physiological traits were investigated in a representative population. A representative population was constituted by including genotypes from all the phenotypic groups of the 11 physiological traits from the shortlisted population of 120 genotypes. The genotypic accessions with rich in multiple physiological traits were identified from the representative population. STRUCTURE, GenAlEx and Darwin software were used to classify the population. Generalized Linear Model (GLM) and Mixed Linear Models (MLM) were used in the marker-trait association analysis using the TASSEL software. Wide variations among the genotypic accessions were observed for the physiological traits estimated from the panel population. Linkage disequilibrium was detected for the 11 physiological traits in the panel population. STRUCTURE software classified the population into two genetic structure groups. Higher values of gene diversity and polymorphic information content (PIC) were estimated from the population based on genotyping using 50 simple sequence repeat markers. Genotypes present within groups and sub-groups showed similarity for their physiological traits. Strong association of the markers with physiological parameters namely RM167 for seed vigour index-I; RM7364 and RM235 for seed vigour index-II; RM440, RM223 for seedling dry weight; RM 256,RM25181, RM6547, RM328, RM201 for rate of root growth; RM 20, RM13335, RM216 for rate of shoot growth while RM20A and RM201 for absolute growth rate were detected by both GLM and MLM analyses. Markers detected in this association analysis may be potential use for future seed vigour improvement in rice.Not Availabl

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Not AvailableAssessing genetic variability of micronutrient content in association with qualitative and quantitative traits in germplasm is prerequisite for effective biofortifi cation programme. Odisha, a state of eastern India is considered as one of the most potential hot spot of diver sity of cultivated rice for grain yield and nutritional traits. Significant variability for most of the qualitative and quantitative traits including Fe and Zn content was observed in a set of 293 germplasm with varying kernel colour encompassing 14 districts of Odisha. Mostly these landraces were low yielding with some exception (Haldi gundi: AC 36454, 50.08 g/plant). These landraces were mostly represented by medium Fe (10–20 ppm)—medium Zn group (20–30 ppm). Fe and Zn content had positive association with each other and also with grain size. Lan draces with red kernel colour were observed to have slightly higher average Zn content (26.30 ppm) as com pared to white (25.87 ppm) grains. Diversity analysis of 14 districts revealed that Nayagarh, a south-eastern district was rich in Fe content while Deogarh, Keonjhar and Mayurbhanj, all north-western districts were rich in Zn content. This study identified 10 superior micronutrient dense genotypes with medium to high Fe and Zn content. This set of donors for micronutrient content was validated in another year. Champeisiali (AC 43368) and Gedemalati (AC 34306) with highest Fe (44.1 ppm) and Zn (40.48 ppm) content, respectively were detected over the environments. Identified donors and associated traits could be utilized in biofortificaion programme using appropriate breeding methodologies for enhancing micronutrients in high yielding backgroundNot Availabl