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60 research outputs found

ISOASCORBATE LEVEL AND BOTULINAL INHIBITION IN PERISHABLE CANNED CURED MEAT

Author: Bowen V.G.
Bowen V.G.
Christiansen L.N.
Christiansen L.N.
Fox J.B.
Lechowich R.V.
Mirvish S.S.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Woolford G.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF SODIUM NITRITE ON Clostridium botulinum TOXIN PRODUCTION IN FRANKFURTER EMULSIONS FORMULATED WITH MEAT AND SOY PROTEINS

Author: AOAC
Bowen V.G.
Christiansen L.N.
Christiansen L.N.
Hustad G.O.
Ingram M.
Lechowich R.V.
Pivnick H.
Pivnick H.
Rhodes A.C.
Sofos J.N.
Sofos J.N.
Sofos J.N.
Sofos J.N.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Publication venue: 'Wiley'
Publication date
Field of study

ANTIBOTULINAL ROLE OF ISOASCORBATE IN CURED MEAT

Author: Ashworth J.
Borenstein B.
Borenstein B.
Bryant M.P.
Chipault J.R.
Christiansen L.N.
Christiansen L.N.
Clarke R.T.J.
Fox J.B.
Furia T.E.
Johnston M.A.
Kramlich W.E.
Lundberg W.O.
Riemann H.
Schroeder D.J.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Winarno F.G.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems

Author: Benedict R.C.
Christiansen L.M.
Christiansen L.N.
Farmer B.R.
FDA.
Fujimaki M.
Greenberg R.A.
Hornsey H.C.
Hunsberger J.F.
Larkworthy L.F.
Lee M.
Loach P.A.
Masterton W.C.
Morris J.G.
Neter J.
Olsman W.J.
Olsman W.J.
Olsman W.J.
Olsman W.J.
Plots H.
Post F.J.
Rust R.E.
Schmidt C.F.
Tarladgis B.G.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
Tompkin R.G.
Tompkin R.G.
Vahabzadeh F.
Publication venue: 'Wiley'
Publication date
Field of study

A comparison of Escherichia coli levels at four sampling sites on turkey carcasses

Author: Gill
J.L. Schmelder
Lasta
Mackey
P.J. Krakar
P.W. Bodnaruk
R.B. Tompkin
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Microorganisms in Foods 7 : Microbial Testing in Safety Management

Author: Buchanan R.L.
Cole M.B.
Gram L.
Roberts T.A.
Schothorst van, M.
Tompkin R.B.
Publication venue: Aspen Publishers
Publication date: 01/01/2002
Field of study

Effect of Nitrite and Sorbate on Total Number of Aerobic Microorganisms in Chicken White and Dark Meat Patties

Author: Gough T.A.
Gray J.I.
Huhtanen C.N.
Ivey F.J.
Nakamura M.
Pensabene J.W.
Robach M.C.
Sofos J.N.
Sofos J.N.
Sofos J.N.
Tanaka N.
Tompkin R.B.
Tompkin R.B.
Wasserman A.E.
Publication venue: 'Wiley'
Publication date
Field of study

Blood Fraction Effects on the Antibotulinal Efficacy of Nitrite in Model Beef Sausages

Author: AOAC
Benedict R.C.
Carpenter C.E.
Francis A.J.
Hatheway C.L.
Huhtanen C.N.
Huhtanen C.N.
Kim C
Knipe C.L.
Lucke F. -K.
Payne K.D.
Perigo J.A.
Reddy D.
Siegel L.S.
Simmons R.J.
Simunovic J.
Tompkin R.B.
Tompkin R.B.
Tompkin R.B.
U.S. Food and Drug Administration
Vahabzadeh F.
Woods L.F.J.
Publication venue: 'Wiley'
Publication date
Field of study

Microorganisms in Foods 7 : Microbial Testing in Safety Management

Author: Buchanan R.L.
Cole M.B.
Gram L.
Roberts T.A.
Schothorst M., van
Tompkin R.B.
Publication venue: Aspen Publishers
Publication date
Field of study

Wageningen University & Research Publications

Enhanced botulinal toxin development in beef sausages containing decolourized red blood cell fractions

Author: AOAC
Custer M.C.
Lucke F.-K.
Payne K.D.
Roberts T.A.
Simunovic J.
Tompkin R.B.
Publication venue: 'Wiley'
Publication date
Field of study

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