Multicast Connections in Wireless Sensor Networks with Topology Control, Journal of Telecommunications and Information Technology, 2016, nr 1

The article explores the quality of multicast trees constructed by heuristic routing algorithms in wireless sensor networks where topology control protocols operate. Network topology planning and performance analysis are crucial challenges for wire and wireless network designers. They are also involved in the research on routing algorithms, and protocols for these networks. In addition, it is worth to emphasize that the generation of realistic network topologies makes it possible to construct and study routing algorithms, protocols and traffic characteristics for WSN networks

International Academic Conference Central and Eastern Europe in the International Politics of the Twentieth and Twenty-First Centuries 7–8 November 2022, Kraków

Słowo wstępne: "Oddajemy w Państwa ręce księgę abstraktów międzynarodowej konferencji naukowej „Europa Środkowo-Wschodnia w polityce międzynarodowej XX i XXI wieku”, która w dniach 7–8 listopada 2022 r. gromadzi w murach Krakowskiej Akademii im. Andrzeja Frycza Modrzewskiego doświadczonych badawczy, doktorantów i studentów z Polski i zagranicy. Konferencja została zorganizowana przez Katedrę Stosunków Międzynarodowych Krakowskiej Akademii im. Andrzeja Frycza Modrzewskiego we współpracy z Instytutem Historii i Archiwistyki Uniwersytetu Pedagogicznego im. KEN w Krakowie (współorganizator). Partnerami naukowymi są Instytut Historyczny Uniwersytetu Szczecińskiego (organizator pierwszej części konferencji, przeprowadzonej w dniu 26 maja 2022 r.), Katedra Badań nad Obszarem Eurazjatyckim Uniwersytetu Jagiellońskiego w Krakowie oraz Instytut Zachodni im. Zygmunta Wojciechowskiego. Celem konferencji jest wniesienie wkładu w dyskusję naukową o historycznych doświadczeniach państw Europy Środkowo-Wschodniej oraz współczesnych wyzwaniach i zagrożeniach, z którymi są konfrontowane rządy i społeczeństwa państw tego regionu."(...)Patronat honorowy Prof. KAAFM dr Klemens Budzowski – Rektor Krakowskiej Akademii im. Andrzeja Frycza Modrzewskiego Oddział Krakowski Polskiego Towarzystwa Studiów Europejskic

Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties

Herbs can be contaminated with microorganisms, which affects their quality while increasing the risk of food poisoning. Thus, there is a need for efficient decontamination techniques. In this study, the microbial load was reduced in peppermint herb (Mentha piperita L.) exposed to ozone at 10 ppm for 60 minutes. The quality of the ozonated herb was assessed by the determination of microbial load and essential oils content. Total microbial content was reduced by 4 log cfu g−1 of the microorganisms whereas the contamination with molds was reduced from 10.07 log cfu g−1 of the microorganisms to zero. Moreover, sensory evaluation of the herb aroma was conducted. These characteristics were not significantly affected by the treatment. Therefore, ozone can be used to improve the peppermint herb quality by reduction of the microbial contamination of peppermint herb while having no adverse effect on the herb aroma

Effect of Ozone Treatment on the Contents of Selected Bioactive Phytochemicals in Leaves of Alligator Plant <i>Kalanchoe daigremontiana</i>

The study investigated the effect of ozone treatment applied to Kalanchoe daigremontiana plants on the contents of selected phytochemicals and on markers of oxidative stress in the leaves. For this purpose, alligator plants were exposed to the gaseous ozone applied at a rate of 5 and 10 ppm for 1, 5, and 10 min. Subsequently, tests were performed to assess the ozone-treated plants for the ability to produce reactive oxygen species (ROS), and for the activation of superoxide dismutase (SOD) and catalase (CAT), i.e., enzymes responsible for the decomposition of ROS. Measurements were also carried out to determine antioxidant potential, total contents of polyphenols, and vitamin C in plants as well as their mechanical properties. The findings show that the use of controlled conditions of ozone treatment (10 ppm; 1 min) resulted in increased contents of selected bioactive compounds (enhancement of total polyphenols 79%, enhancement of antioxidant potential ABTS 55.6% and DPPH 65.8%) in the ozone-treated raw material, with no phytotoxic effects of the process observed. It was shown that a short duration of ozone treatment is related to the increased activity of SOD (max 44%) and CAT (max 18.8%), which contributes to the lower production of ROS in cells of Kalanchoe daigremontiana.</i

Ozone Treatment Improves the Texture of Strawberry Fruit during Storage

The major aim of this study was to check whether a cyclic ozonation process will affect the preservation of the texture of strawberries stored at room temperature. Strawberry fruit was stored for 3 days at room temperature and ozonated with gaseous ozone at a concentration of 10 and 100 ppm for 30 min, every 12 h of storage. Research showed that the ozonation process inhibited the texture deterioration of the fruit during storage. The positive effect of ozone was directly related to the inhibition of the activity of enzymes involved in the degradation of the fruit cell walls, as well as indirectly from the improved energy metabolism of the fruit. The higher level of energy charge corresponded to the higher resistance of ozonated fruit to abiotic stress, leading to the maintenance of the integrity of cell membranes and, consequently, to maintaining good hardness of the fruit throughout the storage period

Effect of Unitary Soil Tillage Energy on Soil Aggregate Structure and Erosion Vulnerability

The integrated soil tillage developed in the Institute of Biosystem Engineering is based on a single pass of basic tillage, secondary tillage and sowing or planting. The integrated soil tillage enables to achieve a relatively high mechanical strength of the soil. An important element of the technology is the use of tillage roller sets which significantly influence the obtained aggregate structure and its eolic resistance. The aim of the study was to determine the influence of roller speed under various soil moisture conditions on the aggregate structure of the arable soil layer. The research was carried out on the production field in Dziećmierowo, Wielkopolska Voivodeship, Poland, on medium soil with the mechanical composition of light clay. During the research, cultivation sets with two units of Campell + Croskill platelet and studded rollers were used. For two actual soil moisture levels and five speeds within the range of 3–7 km/h, the influence of unit tillage energy at three levels of the cultivating layer (0–5 cm, 5–10 cm and 10–15 cm) was analyzed on the aggregate structure of soil and the content of aggregates with the highest resistance to wind erosion. The results of the work lead to the conclusions that it is possible to use the working speed and overloading of rollers set in integrated soil tillage trailer to manipulate the process of forming an optimal, erosion-resistant soil layer. However, it should be pointed out that for even very similar types of roller sets, the process control under different soil moisture conditions may be different and require an individual test

Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process

Rhubarb (Rheum rhaponticum L.) is a vegetable that, despite many health-promoting properties, contains large amounts of oxalic acid, which has a negative impact on human health. Treatment of rhubarb petioles with gaseous ozone is one way to improve their quality by changing their chemical properties. As part of the research, an analysis of the mechanical and chemical properties of rhubarb petioles was performed. The analyzes showed that the applied doses of ozone of 10 ppm during 1, 3 and 5 minutes lowered the concentration of oxalic acid during 5 days of tests performed after the ozonation treatment. The most favorable effect on the reduction of oxalic acid, amounting to 36%, was caused by gaseous ozone at a concentration of 10 ppm during 5 minutes compared to the control. In addition, it was noted that on the 1st and 3rd day after using ozone gas, the antioxidant activity of the tested raw material increased significantly. Also on the same days of testing, the total amount of polyphenols increased as a result of the use of ozone fumigation. The largest increase in the total amount of polyphenols, amounting to 12%, was observed for a dose of 10 ppm 5 minutes on the 1st day after the ozonation treatment compared to the control variant. In turn, no positive effect of the ozonation process on the content of vitamin C and the value of destructive force during three-point bending of rhubarb leaf petioles was noted

The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of <i>Raphanus sativus</i> var. <i>sativus</i>

The aim of the study was to determine the effect of ozone gas fumigation on the mechanical, chemical, and microbiological parameters of radish tubers. Radish plants were grown in the ground in accordance with the principles of good agricultural practice and condition suitable for the soil and climatic conditions of south-eastern Poland. At the end of the growing season, 24 h before harvest, radish plants were exposed to a variable factor, i.e., fumigation with ozone gas at various doses (1 ppm for 1 and 5 min; 5 ppm for 1 and 5 min) in order to modify selected metabolic pathways of bioactive compounds. Then, 24 h after ozonation, radish tubers were harvested and placed in a climatic chamber with controlled conditions, i.e., 2 °C and 90% humidity. Laboratory analyses were performed during storage on days 1, 5, and 10. The ozonation used did not significantly improve the mechanical properties and water content of radish tubers. There was a beneficial effect of selected gaseous ozone doses (1 ppm for 1 and 5 min; 5 ppm for 1 min on the 10th day of storage) on the biosynthesis of selected bioactive compounds, i.e., ascorbic acid content, total polyphenol content, and antioxidant potential during storage. The most beneficial effects of the use of gaseous ozone were observed in the storage process in reducing the microbiological load of radish tubers. Among the ozonation doses used, the dose of 5 ppm for 5 min had the most beneficial effect on reducing the microbiological load. It reduced the number of yeasts and molds by 14.2% and aerobic mesophilic bacteria by 20.9% compared to the control sample on the last day of storage. Additionally, between the 5th and 10th day of storage, a significant effect of each ozone dose applied on reducing the occurrence of yeasts, molds, and mesophilic aerobic bacteria during tuber storage was noted

Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils

The study concerns the effects of drying process conditions (40, 50, 60°C) on the contents of bioactive compounds in Scots pine (Pinus sylvestris L.) shoots as well as the yield and composition of essential oils. The obtained dry material was examined for the total contents of polyphenols and the antioxidant activity as well as the content of vitamin C. The material was examined by using the HS-SPME method, and the composition of the essential oils was determined using gas chromatography method (GC-MS). The highest contents of bioactive compounds were found in the material subjected to drying at 40°C. The highest yield of essential oils (0.63 ml 100 g−1 d.m. of the material) was obtained from the pine shoots dried at 40°C