Prevalence and Predictors of Food Insecurity in Migrant Farmworkers in Georgia

We examined the prevalence of food insecurity in migrant farmworkers in Georgia.Of these workers 62.83% did not have enough food, and non–H-2A workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors. Migrant farmworkers are at extreme risk for food insecurity, although being an H-2A guestworker was protective within this population. Policy interventions are needed to protect these vulnerable farmworkers