Improvement of dry-cured Iberian ham sensory characteristics through the use of a concentrate high in oleic acid for pig feeding

peer-reviewedThe aim of this study was to investigate the sensory characteristics of dry-cured hams from confined Iberian pigs fed on a high oleic (HO) concentrate (HO-Pienso hams), and to study how different the characteristics of these hams are from those of Iberian hams from the best grade (Montanera hams, from extensively reared pigs). Nearly half of the fatty acids studied were similar in HO-Pienso and Montanera hams. No differences were found for 18:1, but some major fatty acids of subcutaneous fat of Iberian hams were different between the HO-Pienso and the Montanera hams (C16:0, C18:0, C18:2). The descriptive test revealed that 15 of the 23 sensory characteristics were not significantly different between both groups of hams. No sensory differences appeared for fat appearance or lean texture characteristics, but lean appearance, oiliness, saltiness and the most intensively perceived characteristics of odour and flavour were significantly different. These differences in the sensory traits between Montanera and Pienso hams were not as marked as found in previous studies. Therefore, the use of a concentrate high in oleic acid enables simulation, at least in part, of the sensory characteristics, especially texture.Ángela Jurado thanks the Junta de Extremadura for its support

Accurate determination of elastic parameters for multi-component membranes

Heterogeneities in the cell membrane due to coexisting lipid phases have been conjectured to play a major functional role in cell signaling and membrane trafficking. Thereby the material properties of multiphase systems, such as the line tension and the bending moduli, are crucially involved in the kinetics and the asymptotic behavior of phase separation. In this Letter we present a combined analytical and experimental approach to determine the properties of phase-separated vesicle systems. First we develop an analytical model for the vesicle shape of weakly budded biphasic vesicles. Subsequently experimental data on vesicle shape and membrane fluctuations are taken and compared to the model. The combined approach allows for a reproducible and reliable determination of the physical parameters of complex vesicle systems. The parameters obtained set limits for the size and stability of nanodomains in the plasma membrane of living cells.Comment: (*) authors contributed equally, 6 pages, 3 figures, 1 table; added insets to figure

Enhancing the Mass Sensitivity of Graphene Nanoresonators Via Nonlinear Oscillations: The Effective Strain Mechanism

We perform classical molecular dynamics simulations to investigate the enhancement of the mass sensitivity and resonant frequency of graphene nanomechanical resonators that is achieved by driving them into the nonlinear oscillation regime. The mass sensitivity as measured by the resonant frequency shift is found to triple if the actuation energy is about 2.5 times the initial kinetic energy of the nanoresonator. The mechanism underlying the enhanced mass sensitivity is found to be the effective strain that is induced in the nanoresonator due to the nonlinear oscillations, where we obtain an analytic relationship between the induced effective strain and the actuation energy that is applied to the graphene nanoresonator. An important implication of this work is that there is no need for experimentalists to apply tensile strain to the resonators before actuation in order to enhance the mass sensitivity. Instead, enhanced mass sensitivity can be obtained by the far simpler technique of actuating nonlinear oscillations of an existing graphene nanoresonator.Comment: published versio