24 research outputs found

    Levels of Polychlorinated Biphenyls (PCBs) and Three Organochlorine Pesticides in Fish from the Aleutian Islands of Alaska

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    Persistent organic pollutants (POPs), including polychlorinated biphenyls (PCBs) and chlorinated pesticides, have been shown to have many adverse human health effects. These contaminants therefore may pose a risk to Alaska Natives that follow a traditional diet high in marine mammals and fish, in which POPs bioaccumulate.This study examined the levels of PCBs and three pesticides [p, p'-DDE, mirex, and hexachlorobenzene (HCB)] in muscle tissue from nine fish species from several locations around the Aleutian Islands of Alaska. The highest median PCB level was found in rock sole (Lepidopsetta bilineata, 285 ppb, wet weight), while the lowest level was found in rock greenling (Hexagrammos lagocephalus, 104 ppb, wet weight). Lipid adjusted PCB values were also calculated and significant interspecies differences were found. Again, rock sole had the highest level (68,536 ppb, lipid weight). Concerning the PCB congener patterns, the more highly chlorinated congeners were most common as would be expected due to their greater persistence. Among the pesticides, p, p'-DDE generally dominated, and the highest level was found in sockeye salmon (Oncorhynchus nerka, 6.9 ppb, wet weight). The methodology developed by U.S. Environmental Protection Agency (USEPA) was used to calculate risk-based consumption limits for the analyzed fish species. For cancer health endpoints for PCBs, all species would trigger strict advisories of between two and six meals per year, depending upon species. For noncancer effects by PCBs, advisories of between seven and twenty-two meals per year were triggered. None of the pesticides triggered consumption limits.The fish analyzed, mainly from Adak, contain significant concentrations of POPs, in particular PCBs, which raises the question whether these fish are safe to eat, particularly for sensitive populations. However when assessing any risk of the traditional diet, one must also consider the many health and cultural benefits from eating fish

    Integrated use of fertilizer micro-dosing and Acacia tumida mulching increases millet yield and water use efficiency in Sahelian semi-arid environment

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    Limited availability of soil organic amendments and unpredictable rainfall, decrease crop yields drastically in the Sahel. There is, therefore, a need to develop an improved technology for conserving soil moisture and enhancing crop yields in the Sahelian semi-arid environment. A 2-year field experiment was conducted to investigate the mulching effects of Acacia tumida pruning relative to commonly applied organic materials in Niger on millet growth, yields and water use efficiency (WUE) under fertilizer micro-dosing technology. We hypothesized that (1) A. tumida pruning is a suitable mulching alternative for crop residues in the biomass-scarce areas of Niger and (2) combined application of A. tumida mulch and fertilizer micro-dosing increases millet yield and water use efficiency. Two fertilizer micro-dosing options (20 kg DAP ha−1, 60 kg NPK ha−1) and three types of organic mulches (millet straw, A. tumida mulch, and manure) and the relevant control treatments were arranged in factorial experiment organized in a randomized complete block design with four replications. Fertilizer micro-dosing increased millet grain yield on average by 28 %. This millet grain yield increased further by 37 % with combined application of fertilizer micro-dosing and organic mulch. Grain yield increases relative to the un-mulched control were 51 % for manure, 46 % for A. tumida mulch and 36 % for millet mulch. Leaf area index and root length density were also greater under mulched plots. Fertilizer micro-dosing increased WUE of millet on average by 24 %, while the addition of A. tumida pruning, manure and millet increased WUE on average 55, 49 and 25 %, respectively. We conclude that combined application of micro-dosing and organic mulch is an effective fertilization strategy to enhance millet yield and water use efficiency in low-input cropping systems and that A. tumida pruning could serve as an appropriate mulching alternative for further increasing crop yields and water use efficiency in the biomass-scarce and drought prone environment such as the Sahel. However, the economic and social implications and the long-term agronomic effects of this agroforestry tree in Sahelian millet based system have to be explored further

    Biophysical interactions in tropical agroforestry systems

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    sequential systems, simultaneous systems Abstract. The rate and extent to which biophysical resources are captured and utilized by the components of an agroforestry system are determined by the nature and intensity of interac-tions between the components. The net effect of these interactions is often determined by the influence of the tree component on the other component(s) and/or on the overall system, and is expressed in terms of such quantifiable responses as soil fertility changes, microclimate modification, resource (water, nutrients, and light) availability and utilization, pest and disease incidence, and allelopathy. The paper reviews such manifestations of biophysical interactions in major simultaneous (e.g., hedgerow intercropping and trees on croplands) and sequential (e.g., planted tree fallows) agroforestry systems. In hedgerow intercropping (HI), the hedge/crop interactions are dominated by soil fertility improvement and competition for growth resources. Higher crop yields in HI than in sole cropping are noted mostly in inherently fertile soils in humid and subhumid tropics, and are caused by large fertility improvement relative to the effects of competition. But, yield increases are rare in semiarid tropics and infertile acid soils because fertility improvement does not offse

    Mycorrhizas in agroforestry: spread and sharing of arbuscular mycorrhizal fungi between trees and crops: complementary use of molecular and microscopic approaches

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    The spread of arbuscular mycorrhizal (AM) fungi from tree to crop roots was examined by molecular and microscopic methods in a glasshouse study. Growth of Calliandra calothyrsus Meissner trees inoculated with isolates of the AM fungi Glomus etunicatum Becker and Gerdemann and Gigaspora albida Schenck and Smith was monitored over an 18-month period. Three successive ‘intercrops’ of beans or maize were sown at 25, 50 and 75 cm distances from the tree and harvested during this period. At each crop harvest, the distribution of tree and crop roots and the spread of the inoculant fungi were determined using traditional microscopic methods and fungal specific primers. Both inoculants greatly improved the growth of the trees and colonization spread to the crops once the trees were 6 months old. However, benefits of inoculation to crop growth were not observed due to increased competition from the larger inoculated trees growing in a restricted soil volume. Of the two inoculant fungi, Glomus etunicatum appeared to be more mobile as it spread more rapidly, formed higher levels of colonization at increasing distances from the tree and was responsible for most of the mycorrhizal cross-contamination. In contrast, colonization of tree and crop roots by Gigaspora albida was higher nearest the tree. This work demonstrated the benefits of mycorrhizal fungus inoculation for tree growth and confirmed that trees and crops share the same AM fungi. Trees may therefore act as reservoirs of mycorrhizal fungi, either inoculant or indigenous, for surrounding crops or other annual vegetation. It was also shown that tree pruning, the normal practice in agroforestry systems, did not reduce mycorrhizal colonization or prevent spread to crops. However, the slow rates of inoculant spread found here suggest that it may take years before inoculants benefit the growth of crops sown several metres from the tree. The work also demonstrated that microscopic quantification of mycorrhizal colonization and the use of molecular probes to identify specific fungi within roots can complement each other effectively. Molecular probes were more sensitive at detecting mycorrhizal fungi than microscopic methods, but did not discriminate between full mycorrhizal structures and traces of hyphae
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