3 research outputs found

    Energy allocation and behaviour in the growing broiler chicken

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    Broiler chickens are increasingly at the forefront of global meat production but the consequences of fast growth and selection for an increase in body mass on bird health are an ongoing concern for industry and consumers. To better understand the implications of selection we evaluated energetics and behaviour over the 6-week hatch-to-slaughter developmental period in a commercial broiler. The effect of posture on resting metabolic rate becomes increasingly significant as broilers grow, as standing became more energetically expensive than sitting. The proportion of overall metabolic rate accounted for by locomotor behaviour decreased over development, corresponding to declining activity levels, mean and peak walking speeds. These data are consistent with the inference that broilers allocate energy to activity within a constrained metabolic budget and that there is a reducing metabolic scope for exercise throughout their development. Comparison with similarly sized galliforms reveals that locomotion is relatively energetically expensive in broilers

    Modelling and dynamic simulation of struvite precipitation from source-separated urine

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    A model of a mixed-mode nutrient recovery reactor is developed for a urine feed, incorporating complex solution thermodynamics, dynamic conservation relations and a power-law kinetic expression for crystal growth from seed crystals. Simulations at nominal operating conditions predict phosphorus recoveries greater than 99%, based on existing process kinetic parameters and operating conditions employed in previously published studies. The overall rate of nutrient recovery depends on the saturation index of the precipitating solid, the available surface area for mass transfer and the feed rate of the limiting constituent ion. Under the conditions considered, the nutrient feed rate appears to be the limiting factor for precipitation. Simulations demonstrate that diurnal feed flow variations of ±50% have a small effect on the rate of nutrient recovery. Overall, the study shows that valuable insights are gained in relation to process performance predictions, which should lead to more confident process design, operation and control
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