Development of a Target-to-Sensor Mode Multispectral Imaging Device for High-Throughput and High-Precision Touch-Based Leaf-Scale Soybean Phenotyping

Image-based spectroscopy phenotyping is a rapidly growing field that investigates how genotype, environment and management interact using remote or proximal sensing systems to capture images of a plant under multiple wavelengths of light. While remote sensing techniques have proven effective in crop phenotyping, they can be subject to various noise sources, such as varying lighting conditions and plant physiological status, including leaf orientation. Moreover, current proximal leaf-scale imaging devices require the sensors to accommodate the state of the samples during imaging which induced extra time and labor cost. Therefore, this study developed a proximal multispectral imaging device that can actively attract the leaf to the sensing area (target-to-sensor mode) for high-precision and high-throughput leaf-scale phenotyping. To increase the throughput and to optimize imaging results, this device innovatively uses active airflow to reposition and flatten the soybean leaf. This novel mechanism redefines the traditional sensor-to-target mode and has relieved the device operator from the labor of capturing and holding the leaf, resulting in a five-fold increase in imaging speed compared to conventional proximal whole leaf imaging device. Besides, this device uses artificial lights to create stable and consistent lighting conditions to further improve the quality of the images. Furthermore, the touch-based imaging device takes full advantage of proximal sensing by providing ultra-high spatial resolution and quality of each pixel by blocking the noises induced by ambient lighting variances. The images captured by this device have been tested in the field and proven effective. Specifically, it has successfully identified nitrogen deficiency treatment at an earlier stage than a typical remote sensing system. The p-value of the data collected by the device (p = 0.008) is significantly lower than that of a remote sensing system (p = 0.239)

Effects of Chitosan on the Secretion of Cytokines and Expression of Inducible Nitric Oxide Synthase mRNA in Peritoneal Macrophages of Broiler Chicken

An in vitro experiment was conducted to study the effects of chitosan on the secretion of cytokines and expression of inducible nitric oxide synthase mRNA in peritoneal macrophages of broiler chicken. In the experiment, peritoneal macrophages were incubated for 24 h in culture medium supplemented with 0 (control), 40, 80, 160 and 320 µg/mL chitosan. The results showed that chitosan tended to increase quadratically the levels of interleukin-1 (P = 0.093) and interleukin-2 (P = 0.106) in the culture fluid of peritoneal macrophage. Chitosan also significantly enhanced inducible nitric oxide synthase mRNA expression of peritoneal macrophage in a quadratic dose-dependent manner (P < 0.05) and tended to promote quadratically the secretion of nitric oxide (P = 0.053) and inducible nitric oxide synthase (P = 0.157) in peritoneal macrophages. This result implied that one of the mechanisms by which chitosan modulated immune functions in chickens might be chitosan activating expression of inducible nitric oxide synthase and then improving the secretion of nitric oxide

Effect of vitamin E supplementation on growth performance, carcass characteristics and int Longissimus dorsi ramuscular fatty acid composition of muscle in &apos;Tan&apos; sheep

The beneficial effects on meat quality of adding vitamin E to diets have been extensively studied in cattle and lamb. However, how supplemental vit E affects the performance and meat quality of Tan sheep has not been reported. Thirty-five male lambs of Tan sheep (20-30 d after weaning) with similar body weight were randomly divided into five groups of seven each to receive a basal diet plus five levels of vit E supplementation: 0 (control group, CG), 20, 100, 200, and 2000 IU d-1 lamb-1. The results showed: 1) no differences were observed in animal growth performance between CG and vit E treated groups (VG) (P > 0.05); 2) vit E supplementation levels over 200 IU d-1 lamb-1 dramatically suppressed subcutaneous fat deposition and similarly that above 100 IU d-1 lamb-1 considerably reduced drip loss and pH 24 h of Longissimus dorsi (LD) muscle in VG lambs compared to those of CG (P < 0.01), but with no significant effect on other carcass characteristics (P > 0.05); 3) although vit E supplementation generally did not affect the fatty acid composition of intramuscular lipids in Longissimus dorsi (LD) muscle, the percentage of n-6 polyunsaturated fatty acids (PUFA) and the ratio of n-6/n-3 PUFA were significantly enhanced (P < 0.05) and an increasing tendency (P < 0.1) for both total PUFA proportion and the ratio of PUFA/saturated fatty acids (SFA) was also observed in Tan sheep lambs treated with vit E. In conclusion, vit E supplementation of male Tan sheep lambs did not influence growth performance, significantly reduced subcutaneous fat deposition, drip loss, pH 24 h and tended to improve fatty acid profile of LD muscle