The Cake Cafe Menu 2017

At the Cake Café we do birthday cakes, tasty cakes and party cakes, cakes for any occasion. [email protected] The Cake Café\u27s leafy courtyard has been an oasis in the city centre where people enjoy sugar-dusted sponges, lemon slices, the most excellent coffee, glasses of processco, baked egg & soldiers or our famous beans on toast. You will not find a microwave or freezer in our kitchen, everything is prepared fresh to order using the very best Irish produce and natural oils. We do everything that we can to support the excellent small food producers in Ireland. Our business is conducted in an environmentally friendly manner; even using rain water to flush our toilets.https://arrow.tudublin.ie/menus21c/1415/thumbnail.jp

The Church Cafe, Bar, Restaurant and Club Drinks Menu Main Bar

History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window. St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark was acknowledged at the Dublin City Neighbourhood Awards 2006, where it won first prize in the category of Best Old Building In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant” and its range of services was expanded to include a Café, Night Club and a Barbeque area on the terrace. The minister for Arts, Heritage, Gaeltacht and the Islands has classified the building as one of intrinsical historical interest. (taken from The Church Café, Bar, Restaurant and Club website)https://arrow.tudublin.ie/menus21c/1076/thumbnail.jp

The Church Gallery Restaurant Handel\u27s Set Dinner Menu

History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window. St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark was acknowledged at the Dublin City Neighbourhood Awards 2006, where it won first prize in the category of Best Old Building In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant” and its range of services was expanded to include a Café, Night Club and a Barbeque area on the terrace. The minister for Arts, Heritage, Gaeltacht and the Islands has classified the building as one of intrinsical historical interest.https://arrow.tudublin.ie/menus21c/1078/thumbnail.jp

The Church Cafe, Bar, Restaurant and Club BBQ Menu

History: The former St. Mary’s Church of Ireland is one of the earliest examples of a galleried church in Dublin.Built at the beginning of the 18th century, it boasts many outstanding features, such as the Renatus Harris built organ and spectacular stained glass window. St. Mary’s closed in 1964 and lay derelict for a number of years until it was purchased by John Keating in 1997. Following extensive restoration over a seven year period, this List 1 building finally re-opened its doors in December 2005 as John M. Keating’s Bar. The tasteful conversion and refurbishment of this Dublin landmark was acknowledged at the Dublin City Neighbourhood Awards 2006, where it won first prize in the category of Best Old Building In September 2007 the building was acquired by new owners and renamed “The Church Bar & Restaurant” and its range of services was expanded to include a Café, Night Club and a Barbeque area on the terrace. The minister for Arts, Heritage, Gaeltacht and the Islands has classified the building as one of intrinsical historical interest. (taken from The Church Café, Bar, Restaurant and Club website)https://arrow.tudublin.ie/menus21c/1077/thumbnail.jp

“One of the baddies all along” : Moments that challenge a player’s perspective

Reflection has become a core interest for game designers. However, empirical research into the kinds and causes for reflection within games is scarce. We therefore conducted an online questionnaire where participants (n=101) openly reported perspective-challenging moments within games, their causes, experience, and impact. Where past work has emphasised transformative reflection that changes player’s views and behaviour outside the game, we found that players report predominantly moments of ‘endo’-transformative reflection, which is focused on players’ game-related behaviour and concepts. We further identify some causes of perspective-challenging moments relating to narrative, game systems, game-external sources, and player expectations. Narrative reveals emerge as a key cause of perspective challenge

1918 menu at The Café

The Café, EIU’s student-run restaurant, is offering a 1918-inspired menu Tuesday and Thursday, Oct. 9 and 11. The cost is $6 (cash only). The Café is located in Klehm Hall Room 1414. October 9 and 11 Menu Booth Library “The Flu Then and Now 1918-2018” Exhibit Serving foods popular in the early 1900s Chicken a la King Diced chicken breast in a cream sauce with vegetables, served over a biscuit Tomato Aspic Tomato juice and vegetables in a gelatin Waldorf Salad Fresh apples, celery, and mayonnaise Pumpkin Mousse Sweet mousse with a hint of pumpkin and spic

1918 menu at The Café

The Café, EIU’s student-run restaurant, is offering a 1918-inspired menu Tuesday and Thursday, Oct. 9 and 11. The cost is $6 (cash only). The Café is located in Klehm Hall Room 1414. October 9 and 11 Menu Booth Library “The Flu Then and Now 1918-2018” Exhibit Serving foods popular in the early 1900s Chicken a la King Diced chicken breast in a cream sauce with vegetables, served over a biscuit Tomato Aspic Tomato juice and vegetables in a gelatin Waldorf Salad Fresh apples, celery, and mayonnaise Pumpkin Mousse Sweet mousse with a hint of pumpkin and spic

1918 menu at The Café

The Café, EIU’s student-run restaurant, is offering a 1918-inspired menu Tuesday and Thursday, Oct. 9 and 11. The cost is $6 (cash only). The Café is located in Klehm Hall Room 1414. October 9 and 11 Menu Booth Library “The Flu Then and Now 1918-2018” Exhibit Serving foods popular in the early 1900s Chicken a la King Diced chicken breast in a cream sauce with vegetables, served over a biscuit Tomato Aspic Tomato juice and vegetables in a gelatin Waldorf Salad Fresh apples, celery, and mayonnaise Pumpkin Mousse Sweet mousse with a hint of pumpkin and spic

1918 menu at The Café

The Café, EIU’s student-run restaurant, is offering a 1918-inspired menu Tuesday and Thursday, Oct. 9 and 11. The cost is $6 (cash only). The Café is located in Klehm Hall Room 1414. October 9 and 11 Menu Booth Library “The Flu Then and Now 1918-2018” Exhibit Serving foods popular in the early 1900s Chicken a la King Diced chicken breast in a cream sauce with vegetables, served over a biscuit Tomato Aspic Tomato juice and vegetables in a gelatin Waldorf Salad Fresh apples, celery, and mayonnaise Pumpkin Mousse Sweet mousse with a hint of pumpkin and spic