17 research outputs found
Effects of different ingredients on total gas production (GP), metabolizable energy (ME), and enteric methane (CH<sub>4</sub>) and carbon dioxide (CO<sub>2</sub>) production in GP systems.
<p>Effects of different ingredients on total gas production (GP), metabolizable energy (ME), and enteric methane (CH<sub>4</sub>) and carbon dioxide (CO<sub>2</sub>) production in GP systems.</p
Ingredients and chemical composition of experimental diets and feeds.
<p>Ingredients and chemical composition of experimental diets and feeds.</p
Effects of different ingredients on in vitro gas production and kinetic variables<sup>1</sup> of gas production in Exp. 1.
<p><sup>a,b,c</sup>Means with different superscripts are different (P < 0.05). <sup>1</sup>V1 and V2 = Maximum gas volume of each pool, mL; C1 and C2 = Specific rate of digestion of each pool, h-1; Lt = lag time, h.</p
Main products of glucose and glycerin pathways to acetate, butyrate, and propionate formation<sup>1</sup>.
<p><sup>1</sup>Adapted from Nelson and Cox [<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0199577#pone.0199577.ref004" target="_blank">4</a>].</p
Effects of dietary glycerin inclusion on ruminal variables in gas production systems.
<p>Effects of dietary glycerin inclusion on ruminal variables in gas production systems.</p
Effects of glycerin inclusion on in vitro gas production and kinetic variables<sup>1</sup> of gas production in Exp. 3.
<p><sup>a,b,c,d</sup>Means with different superscripts are different (P < 0.05). <sup>1</sup>V1 and V2 = Maximum gas volume of each pool, mL; C1 and C2 = Specific rate of digestion of each pool, h-1; Lt = lag time, h.</p
Effects of dietary glycerin inclusion on total gas production (GP), and enteric methane (CH<sub>4</sub>) and carbon dioxide (CO<sub>2</sub>) production in GP systems.
<p>Effects of dietary glycerin inclusion on total gas production (GP), and enteric methane (CH<sub>4</sub>) and carbon dioxide (CO<sub>2</sub>) production in GP systems.</p
Effect of glycerin inclusion on ruminal pH and NH<sub>3</sub>-N over time in dual-flow continuous culture system.
<p>pH = 6.825 ± 0.1727 - (TIME x 0.6487 ± 0.07149) + (TIME<sup>2</sup> x 0.1281± 0.01751)—(TIME<sup>3</sup> x 0.00656 ± 0.001143); R<sup>2</sup> = 0.999, MSE = 0.139. NH<sub>3</sub>-N = 9.6399 ± 1.4148 + (glycerin x 0.08728 ± 0.05779) + (glycerin x TIME x 0.146 ± 0.06041)—(TIME x 1.8245 ± 1.1698)—(glycerin x TIME<sup>2</sup> x 0.03459 ± 0.0148) + (TIME<sup>2</sup> x 0.2095 ± 0.2866) + (glycerin x TIME<sup>3</sup> x 0.002012 ± 0.000966)—(TIME<sup>3</sup> x 0.00546 ± 0.01871); R<sup>2</sup> = 0.381, MSE = 11.75.</p
Dual-flow continuous culture system frontal view.
<p>Dual-flow continuous culture system frontal view.</p
Effects of dietary CP levels or oscillating dietary CP on ruminal pH at different times after feeding in dual-flow continuous culture system.
<p>Effects of dietary CP levels or oscillating dietary CP on ruminal pH at different times after feeding in dual-flow continuous culture system.</p