Evaluation of stem borer resistance management strategies for Bt maize in Kenya based on alternative host refugia

Stem borers are the major insect pests of maize in Kenya. The use of Bacillus thuringiensis (Bt) technology is an effective way of controlling lepidopteran pests. However, the likelihood of development of resistance to the Bt toxins by the target stem borer species is a concern. Forages, sorghum and maize varieties were evaluated for stem borer preference and survivorship in the laboratory and field in four locations in Kenya to identify suitable species and varieties for refugia. The economics of using the different kinds of refugia was also investigated. Vegetation surveys were conducted in 15 districts of Kenya to quantify the area covered by natural refugia. The field and laboratory trials indicated highest egg production, survivorship and more exit holes in all sorghum and maize varieties and some forages. Sorghum, non-Bt Maize, and improved Napier grass varieties Kakamega 1 and Kakamega 2) should be promoted as refugia species in Kenya. Some species and cultivars were identified as cost-effective, flexible, easily adoptable and compatible with farmers’ common production practices. Refugia cultivar with multiple uses is expected to give higher pay-offs than one with single use. However, for successful management of a refugia strategy, strict stewardship is required from appropriate government or community institutions.Key words: Refugia, cost-benefit analysis, Bt-maize, insect pest resistance management

Genomic-Assisted Enhancement in Stress Tolerance for Productivity Improvement in Sorghum

Sorghum [Sorghum bicolor (L.) Moench], the fifth most important cereal crop in the world after wheat, rice, maize, and barley, is a multipurpose crop widely grown for food, feed, fodder, forage, and fuel, vital to the food security of many of the world’s poorest people living in fragile agroecological zones. Globally, sorghum is grown on ~42 million hectares area in ~100 countries of Africa, Asia, Oceania, and the Americas. Sorghum grain is used mostly as food (~55%), in the form of flat breads and porridges in Asia and Africa, and as feed (~33%) in the Americas. Stover of sorghum is an increasingly important source of dry season fodder for livestock, especially in South Asia. In India, area under sorghum cultivation has been drastically come down to less than one third in the last six decades but with a limited reduction in total production suggesting the high-yield potential of this crop. Sorghum productivity is far lower compared to its genetic potential owing to a limited exploitation of genetic and genomic resources developed in the recent past. Sorghum production is challenged by various abiotic and biotic stresses leading to a significant reduction in yield. Advances in modern genetics and genomics resources and tools could potentially help to further strengthen sorghum production by accelerating the rate of genetic gains and expediting the breeding cycle to develop cultivars with enhanced yield stability under stress. This chapter reviews the advances made in generating the genetic and genomics resources in sorghum and their interventions in improving the yield stability under abiotic and biotic stresses to improve the productivity of this climate-smart cereal