CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
ACCEPTABILITY OF FROZEN DESSERTS MADE WITH NEUTRALIZED, HYDROLYZED, FLUID COTTAGE CHEESE WHEY
Author
Angus R.C.
AOAC
+24Â more
Arbuckle W.S.
Arbuckle W.S.
ASTM
Dable C.D.
Dahle C.D.
Food &
Food &
Food &
Goss E.F.
Guy E.J.
Guy E.J.
Hunziker O.F.
Igoe R.S.
Kristoffersen T.
Loewenstein M.
Loewenstein M.
McDonough F.E.
Potter F.E.
Rosenberger W.S.
Stull J.W.
Stull J.W.
Swartz A.N.
Teles F.F.F.
Young C.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nutritional Evaluation of Cereal?Cheese Whey Mixtures
Author
AOAC.
Ashur S.S.
+28Â more
Chandrasekharappa G.
Delaney R.A.M.
DeRham O.
Duncan D.L.
FAO.
Forsum E.
Forsum E.
Glass L.
Holsinger V.H.
Jelen P.
Leung W.T.W.
Mavropoulou I.P.
McDonough F.E.
Moore S.
Peterson A.E.
Racotta V.
Riggs L.K.
Sambucetti M.E.
Schingoethe D.J.
Schoppet E.F.
Steel R.G.D.
Teles F.F.F.
Udenfriend S.
Valencia M.E.
Weisberg S.M.
WHO.
Womack M.
Womack M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref