Impacts of uncontrolled discharge of acid rock drainage from Mount Morgan Minesite on Dee River

Uncontrolled discharge of Acid Rock Drainage (ARD) from Mount Morgan mine site accumulated over time poses significant environmental risk on the Dee River downstream. This paper investigates and flow dynamics and the ARD dispersion and dilution along the Dee River for a number of dam-break scenarios, especially to estimate the extent of downstream reduction in concentration in extreme weather conditions. Hydrologic data of Dee River was analysed and a detailed 1-D hydraulic river model was set up using Danish Hydraulic Institute, Mike 11, to simulate the contaminant transport of ARD. Simulation results of different weather condition assessed to be used as resource to proposed management options to minimise the risk of uncontrolled discharge into natural waterways. Results indicate that if dam break occur in a dry to medium season there is a risk of contamination of the downstream catchment. However if dam fails in a medium to wet season downstream concentration will be diluted to minimum 1.8 PSU

Drying Technologies: Vehicle to High-Quality Herbs

Herbs are usually marketed as dry due to a consumer demand beyond their seasonality; dehydration leads to a stable, easily moveable product that is available throughout the year. The process of drying, though, leads to modifications in the appearance, composition and quality of the raw material. The extent of these alterations depends on the applied drying methodology and its parameters, rendering the optimization of this process imperative. Numerous studies examining the effect of drying on the main characteristics of herbs have been published in recent years, and this review aims at organizing the available information of the studied herbs, drying methods and measured parameters in a comprehensive manner. Primarily, since aroma is the main characteristic of herbs and the principal aim for the end product is to retain the raw material’s character, this review will focus on the most widely studied effect of drying, which is the essential oil yield and composition. Secondly, results from various studies on the influence of drying on biochemical compounds, organoleptic properties of dried herbs are also presented. The most common approach to the study of drying kinetics is also presented. Finally, novel technologies targeting to minimize the magnitude of changes from the raw material are described