Joint Resource Allocation for eICIC in Heterogeneous Networks

Interference coordination between high-power macros and low-power picos deeply impacts the performance of heterogeneous networks (HetNets). It should deal with three challenges: user association with macros and picos, the amount of almost blank subframe (ABS) that macros should reserve for picos, and resource block (RB) allocation strategy in each eNB. We formulate the three issues jointly for sum weighted logarithmic utility maximization while maintaining proportional fairness of users. A class of distributed algorithms are developed to solve the joint optimization problem. Our framework can be deployed for enhanced inter-cell interference coordination (eICIC) in existing LTE-A protocols. Extensive evaluation are performed to verify the effectiveness of our algorithms.Comment: Accepted by Globecom 201

Crosstalk Impacts on Homogeneous Weakly-Coupled Multicore Fiber Based IM/DD System

We numerically discussed crosstalk impacts on homogeneous weakly-coupled multicore fiber based intensity modulation/direct-detection (IM/DD) systems taking into account mean crosstalk power fluctuation, walk-off between cores, laser frequency offset, and laser linewidth.Comment: 3 pages, 11 figures

Design and Implementation of an Intelligent Water Regime Detection System

An intelligent water regime detection system was designed for water detection. In the designed system, water level is detected by a pressure sensor and water pH is detected by a pH meter. After being processed by the AD chip TLC2543, the data are sent to the MCU via serial communication and the detection result is displayed on OLED screen or Bluetooth mobile phone. The software adopts time-sharing and power-down operation modes, and combines the relay to turn on/off the MCU peripheral circuit to reduce power consumption. The measurement deviations of water level, pH, and voltage were respectively less than 2 mm, 0.1, and 0.01 V and the minimum operating current was less than 6 mA. The low-power, high-precision and intelligent water regime detection is realized by the designed system

Transplantation of Porcine Hepatocytes Cultured with Polylactic Acid-O-Carboxymethylated Chitosan Nanoparticles Promotes Liver Regeneration in Acute Liver Failure Rats

In this study, free porcine hepatocytes suspension (Group A), porcine hepatocytes embedded in collagen gel (Group B), porcine hepatocytes cultured with PLA-O-CMC nanoparticles and embedded in collagen gel (Group C), and PLA-O-CMC nanoparticles alone (Group D) were transplanted into peritoneal cavity of ALF rats, respectively. The result showed that plasma HGF levels were elevated post-transplantation with a peak at 12 hr. The rats in Group C showed highest plasma HGF levels at 2, 6, 12, 24 and 36 hr post-transplantation and lowest HGF level at 48 hr. Plasma VEGF levels were elevated at 48 hr post-transplantation with a peak at 72 hr. The rats in Group C showed highest plasma HGF levels at 48, 72, and 96 hr post-transplantation. The liver functions in Group C were recovered most rapidly. Compared with Group B, Group C had significant high liver Kiel 67 antigen labeling index (Ki-67 LI) at day 1 post-HTx (P < .05). Ki-67 LI in groups B and C was higher than that in groups A and D at days 5 and 7 post-HTx. In conclusion, intraperitoneal transplantation of porcine hepatocytes cultured with PLA-O-CMC nanoparticles and embedded in collagen gel can promote significantly liver regeneration in ALF rats

Chemical composition of Chinese palm fruit and chemical properties of the oil extracts

The proximate composition, mineral concentration of fleshy mesocarp, palm meat (PM) and palm kernel (PK) of oil palm fruit (Elaeis guineensis S.L.Dura) produced in Hainan, China were investigated. The fatty acid composition, chemical properties and minor constituents of palm oil (PO) and palm kernel oil (PKO) were also studied. The crude fat of PM and PK were 68.09±3.57% and 49.36±2.61%, respectively. The PM and PK were found to be good sources of minerals. The acid value (AV) and free fatty acid (FFA) of PO extracted from fresh PM were much higher. If the fresh PM were heated at 100ºC for 30 min, the AV and % FFA could be reduced to 4.62±0.04 mgKOH/g and 2.72±0.002%, respectively. The major fatty acid of PO was palmitic acid 39.93±1.66% and that of PKO was lauric acid 48.01±0.69%. Tocopherol isomer (α-, (β+γ)- and δ-) contents in PO were 68.8±1.84, 22.8±0.54 and 11.8±0.12 mg/kg, respectively. The β-carotene content in PO was 901.5±11.95 mg/kg. The content of sterols in PO and PKO were 880.0±5.23 and 858.0±4.37 mg/kg, respectively. PO and PKO exhibited good chemical properties and could be used as edible oils and for industrial applications. There are almost no data about Chinese palm fruit now and this study systematically researched on it, which can provide useful information for Chinese oil palm industry.Key words: Chemical composition, palm fruit, palm oil, palm kernel oil, chemical properties