Scientific Advancements

The American Association for the Advancement of Science — the world\u27s largest scientific society — recently named four Kansas State University faculty members as fellows. Entomology department ranks No. 8 in natio

Tracking a Silent Killer

A genetics race to protect America’s food supply and economy

Great Grains

A cross-disciplinary team is developing a nutritious, sorghum-based porridge for impoverished children in Tanzania

A Matter of Perspective

Three doctoral students look to new methods and technologies to improve health

Cooperating In Containment

Two Kansas State University research institutes are collaborating with industry to advance the science of biological hazard containment

A Bridge for Brainpower

Kansas State University Institute for Commercialization brings technologies to industry, benefiting economies

Producing Better Produce

How researchers are maintaining the quality and extending the shelf life of fresh fruits and vegetable

Focusing on the Future

Four federal research laboratories at Kansas State University are helping solve the world’s looming food crisis “Kansas State University is internationally recognized in sorghum, millet and wheat — from the plants’ genetics and genomics, to how they’re grown, to applications such as baking with the produced raw material.

Professor’s work a patented success

In the 16 years Xiuzhi “Susan” Sun has been at Kansas State University, she’s made a patent-worthy discovery nearly every year

Digging Deep

Geological research may reveal secrets to contamination, pollution remediation mysteries