13 research outputs found
Foods consumed in the community and when salt was added to them.
<p>Foods consumed in the community and when salt was added to them.</p
Risk perceptions around table salt and salt used in cooking (n = 394).
<p>Risk perceptions around table salt and salt used in cooking (n = 394).</p
Characteristics of respondents in the qualitative study.
<p>Characteristics of respondents in the qualitative study.</p
Distribution of patients who contracted doctors using mobile phone by type of disease.
<p>Distribution of patients who contracted doctors using mobile phone by type of disease.</p
Awareness about the use of mobile phone for health care services.
<p>SACMO  =  Sub-Assistant Community Medical Officer.</p><p>MA  =  Medical Assistant.</p><p>CHCP  =  Community Health Care Provider.</p><p>Awareness about the use of mobile phone for health care services.</p
Cost of treatment by background characteristics.
<p>*Based on Mann-Whitney non-parametric test;</p><p>**Kruskal-Wallis rank test [for compliance with prescription]; IQR  =  Interquartile range.</p><p>Cost of treatment by background characteristics.</p
Reasons for calling/not calling doctor for future sickness with mobile phones (First answer reported).
<p>Reasons for calling/not calling doctor for future sickness with mobile phones (First answer reported).</p