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2 research outputs found
Product release is a rate-limiting step during cleavage by the catalytic RNA subunit of Escherichia Coli
Author
Annika Tallsjö
Leif A. Kirsebom
Publication venue
'Oxford University Press (OUP)'
Publication date
01/01/1993
Field of study
No full text
Crossref
Comparative hazard characterization in food toxicology
Author
Grafström Roland
Hammerling Ulf
Ilbäck Nils-Gunnar
Tallsjö Annika
Publication venue
'Informa UK Limited'
Publication date
01/01/2009
Field of study
No full text
VTT Research System