Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. The effects of NaCl salinity on plant growth (leaf relative water content (RWC), leaf dry weight (LDW), shoot length (SL), number of leaves (NL), number of branches (NB) and total leaf area (TLA) and physiological characteristics (stomatal conductance (gs), transpiration rate (TR), net photosynthetic (Pn), yield of photosystem II (ΦPsII) and the intercellular CO2 concentration (CO2int) in peanut (Arachis hypogaea L.) varieties (‘Vanda’, ‘P244601’ and ‘Pl184948’, widely used in Cameroon, Tanzania and Ghana, respectively, were investigated under hydroponic condition. Plants were subjected to four levels of NaCl (0, 40, 80 and 120 mM) at early seedling growth stage of plant development. Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda’ and ‘P244601’ compared to untreated plants while the plant growth inhibition was notably noted at 120 mM NaCl in ‘P1184948’ for LDW, SL and NB. The highest depressive effect was detected in gs of salt-sensitive ‘Vanda’ while the lowest were recorded in gs of salt-tolerant ‘P1184948’ at high salinity level. Enhanced NaCl concentrations led to a significant increase in ΦPSII of ‘P1184948’ compared to ‘Vanda’, ‘P244601’ and untreated plants. Leaf CHL content was significantly increased in moderately-tolerant ‘‘P244601’ and salt-tolerant ‘P1184948’ at 80 mM NaCl compared to salt sensitive ‘Vanda’ and untreated plants. The depressive effect of salt on RWC was recorded at 120 mM NaCl in peanut leaves of all varieties. Under salt stress ‘P1184948’ was observed to have relatively higher tolerance on average of all growth and physiological traits than ‘Vanda’ and P244601’ suggesting that it could be grown in salt-affected soils

Changes in plant growth, leaf relative water content and physiological traits in response to salt stress in peanut (Arachis hypogaea L.) varieties

Salinity is the main environmental factor accountable for decreasing crop productivity worldwide. The effects of NaCl salinity on plant growth (leaf relative water content (RWC), leaf dry weight (LDW), shoot length (SL), number of leaves (NL), number of branches (NB) and total leaf area (TLA) and physiological characteristics (stomatal conductance (gs), transpiration rate (TR), net photosynthetic (Pn), yield of photosystem II (OPsII) and the intercellular CO2 concentration (CO2int) in peanut (Arachis hypogaea L.) varieties (‘Vanda', ‘P244601' and ‘Pl184948', widely used in Cameroon, Tanzania and Ghana, respectively, were investigated under hydroponic condition. Plants were subjected to four levels of NaCl (0, 40, 80 and 120 mM) at early seedling growth stage of plant development. Application of NaCl treatment led to a significant decrease in LDW, SL, NL, TLA, Pn, gs, TR and CO2int concentration of ‘Vanda' and ‘P244601' compared to untreated plants while the plant growth inhibition was notably noted at 120 mM NaCl in ‘P1184948' for LDW, SL and NB. The highest depressive effect was detected in gs of salt-sensitive ‘Vanda' while the lowest were recorded in gs of salt-tolerant ‘P1184948' at high salinity level. Enhanced NaCl concentrations led to a significant increase in OPSII of ‘P1184948' compared to ‘Vanda', ‘P244601' and untreated plants. Leaf CHL content was significantly increased in moderately-tolerant ‘‘P244601' and salt-tolerant ‘P1184948' at 80 mM NaCl compared to salt sensitive ‘Vanda' and untreated plants. The depressive effect of salt on RWC was recorded at 120 mM NaCl in peanut leaves of all varieties. Under salt stress ‘P1184948‘ was observed to have relatively higher tolerance on average of all growth and physiological traits than ‘Vanda’ and P244601' suggesting that it could be grown in salt-affected soils

Influence of Nitrogen Sources and Plant Growth-Promoting Rhizobacteria Inoculation on Growth, Crude Fiber and Nutrient Uptake in Squash (Cucurbita moschata Duchesne ex Poir.) Plants

Plant growth promoting rhizobacteria (PGPR, B) have immense potential application in sustainable agriculture as ecofriendly biofertilizers and biopesticides. In this study, the effects of three nitrogen (N) sources (NO3-, NH4+ and NO3NH4) and PGPR on growth, crude fiber and nutrient uptake were investigated in squash plants. Some growth parameters [root dry weight (RDW), shoot dry weight (SDW), total plant dry weight (PDW), number of leaves (NL), shoot length (SL), stem diameter (SD) and number of ramifications (NR)], crude fiber (cellulose content) and nutrient uptake (N, P, K, Ca, Mg, Na, Fe, Cu, Mn and Zn) were determined. Application of NO3-, NH4+ or NO3NH4 singly or in combination with PGPR inoculation led to a significant increase in RDW, SDW, PDW, NL, SL, SD and NR. Na, Cu and Zn contents, on the contrary, decreased in inoculated treated plants while no significant differences were recorded in cellulose contents (CE) of leaves except in plants fed with NO3-. The leaf CE content ranged from 12.58 to 13.67%. The plants supplied with NO3+B, NH4+B and NO3NH4+B showed significantly higher plant biomass and accumulation of N, P, K and Mn concentrations in leaves compared to all other treatments. These results suggest that specific combinations of PGPR with NO3-, NH4+ or NO3NH4 fertilizers can be considered as efficient alternative biofertilizers to improve significantly the squash growth and nutrient uptake

Influence of nitrogen sources and plant growth-promoting rhizobacteria Inoculation on growth, crude fiber and nutrient uptake in squash (cucurbita moschata duchesne ex poir.) plants

Plant growth promoting rhizobacteria (PGPR, B) have immense potential application in sustainable agriculture as ecofriendly biofertilizers and biopesticides. In this study, the effects of three nitrogen (N) sources (NO3-, NH4+ and NO3NH4) and PGPR on growth, crude fiber and nutrient uptake were investigated in squash plants. Some growth parameters [root dry weight (RDW), shoot dry weight (SDW), total plant dry weight (PDW), number of leaves (NL), shoot length (SL), stem diameter (SD) and number of ramifications (NR)], crude fiber (cellulose content) and nutrient uptake (N, P, K, Ca, Mg, Na, Fe, Cu, Mn and Zn) were determined. Application of NO3-, NH4+ or NO3NH4 singly or in combination with PGPR inoculation led to a significant increase in RDW, SDW, PDW, NL, SL, SD and NR. Na, Cu and Zn contents, on the contrary, decreased in inoculated treated plants while no significant differences were recorded in cellulose contents (CE) of leaves except in plants fed with NO3-. The leaf CE content ranged from 12.58 to 13.67%. The plants supplied with NO3+B, NH4+B and NO3NH4+B showed significantly higher plant biomass and accumulation of N, P, K and Mn concentrations in leaves compared to all other treatments. These results suggest that specific combinations of PGPR with NO3-, NH4+ or NO3NH4 fertilizers can be considered as efficient alternative biofertilizers to improve significantly the squash growth and nutrient uptake

Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars

The salinity of soil is among the most important abiotic stresses which limit agricultural productivity worldwide. The effects of salinity on growth, nutrient partitioning, chlorophyll, leaf relative water content, osmolytes accumulation and antioxidant compounds of pepper (Capsicum annuum L.) cultivars (‘Granada’, ‘Goliath’ and ‘Nobili’), widely used in Cameroon, were investigated. Plants were subjected to four levels of NaCl (0, 50, 100 and 200 mM) at early seedling growth stage of plant development. Application of NaCl treatment led to a significant increase in total  soluble  sugars,  proline; soluble proteins; total free amino acids content, peroxydase and superoxide dismutase activity and total phenolic content in salt-tolerant ‘Granada’ and ‘Nobili’ compared to salt-sensitive ‘Goliath’ and untreated plants, on the contrary, decreased in root dry weight, shoot dry weight, number of leaves, shoot length, stem diameter, total leaf area, chlorophyll and leaf relative water content in ‘Goliath’ at low salinity level. Flavonoid content, K, Ca and Mg concentrations were significantly reduced with increasing salinity in all cultivars. The highest Na concentrations were detected in the leaves while the lowest were recorded in the roots of ‘Goliath’ at high salinity level. The salt sensitivity of ‘Goliath’ seems to be increased osmotic adjustment through the strongly accumulation of Na in leaves while the salt tolerance of ‘Granada’ was related to its induce of antioxidative enzyme system more efficiently, resulting in higher osmolytes accumulation under salinity. ‘Granada’ was more tolerant and stable in physiological and biochemical traits suggesting that it could be grown in salt-affected soils

Effects of salinity on growth, water content and distribution of Na+ and K+ in the organs of Avicennia germinans L. seedlings

Effects of 4 different concentrations of NaCl on plant height, on water content and on the distribution of monovalent cations (Na + and K +) in organs of Avicennia germinans seedlings in semi-controlled conditions were investigated. After 4 weeks of cultivation, results showed that 200 mmoles sodium chloride reduced the height of leaves, but roots and stems growth was stimulated at 100 mmoles of NaCl. A high retention rate of sodium was noted in seedling epicotyl axes, contributing to delay the invasion of young leaves, thereby preventing toxic effects of the ion. Adaptation of mature leaves to the salt stress was found to be associated with succulence, which was achieved by the absorption of large quantities of water and K +. In leaves, uptake of K + was not affected by the NaCl concentration in the medium. As a result, absorption of Na + and K+ reduces the water potential, and consequently increases the water content in the studied organs. The high concentrations of Na + and K + in the leaves suggested that these ions might be the principal mineral elements responsible for the osmotic adjustment in the resistance of A. germinans to salinity stress. Keywords: mineral nutrition salinity, ionic transport, Avicennia germinans Cameroon Journal of Experimental Biology Vol. 1(1) 2005: 21-2