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23 research outputs found
Análise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos
Author
ACREE T.E.
CHEN W.
+27Â more
CORNU A.
DRANSFIELD E.
EL-SAYED A.M.
ELMORE J.S.
ELMORE J.S.
ELMORE J.S.
ESTÉVEZ M.
GARGOURI M.
HA J.K.
Jossiê Zamperetti Donadel
José Carlos da Silveira Osório
José Laerte Nörnberg
Julcemar Dias Kessler
MADRUGA M.S.
MADRUGA M.S.
MADRUGA M.S.
Maria Teresa Moreira Osório
MARIACA R.G.
MOTTRAM D.S.
PRIOLO A.
Roger Wagner
SONDERGAARD A.K.
SUTHERLAND M.M.
URBACH G.
VASTA V.
VASTA V.
YOUNG O.A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF COOKED BEETS
Author
Acree T.E.
Murray K.E.
Murray K.E.
Murray K.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SENSORY EVALUATION OF BETANINE AND CONCENTRATED BEET JUICE
Author
Acree T.E.
Baldwin R.E.
+6Â more
Ellis B.H.
Murray K.E.
Nilsson T.
Parliament T.H.
Pasch J.H.
Roessler E.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Decontamination of Malathion from Ladino Clover Seed Screenings
Author
Abbott
Acree
+14Â more
Archer
Archer
Archer
Archer
Bowman
Crosby
Harding
Kovacs
Laben
Laben
Raun
Shaw
Smith
T.E. Archer
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
IRON CONTENT, SENSORY EVALUATION, AND CONSUMER ACCEPTANCE OF FOOD COOKED IN IRON UTENSILS
Author
ACREE T.E.
ASTM
+11Â more
BRITTIN H.C.
BRITTIN H.C.
CONNER M.T.
COOK J.D.
DRYDEN E.C.
LEVIS P.A.
ROSS E.W.
SAS
SCHIJVENS E.
SCRIMSHAW N.S.
SPSS
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Pair-wise interactions by gas chromatography. Part II: Sociation free enthalpies of some hydrogen bonding solutes with non-associated primary alcohol groups
Author
D. Neernick
D.E. Martire
+17Â more
E. Sz. Kováts
E.A. Guggenheim
E.D. Becker
E.M. Arnett
E.R. Kearns
G.A. Huber
G.R. Wiley
I. Motoyama
J.H. Hildebrand
K. S. Reddy
R.L. Scott
T. Gramstad
T.E. Burchfield
T.J.V. Findly
W.A.P. Luck
W.E. Acree Jr.
W.E. Acree Jr.
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
SENSORY EVALUATION OF GEOSMIN IN JUICE MADE FROM COOKED BEETS
Author
Acree T.E.
Amerine M.A.
+13Â more
Buttery R.G.
Gregson R.A.
Hayward H.E.
Lovell R.T.
Marshall J.A.
Medsker L.L.
Murray K.E.
Parliment T.H.
Rosen A.A.
Stone H.
Tyler L.D.
Tyler L.D.
Yurkowski M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Industrial Quality Control
Author
A. Lehmacher
DGHM—Deutsche Gesellschaft für Hygiene und Mikrobiologie
+13Â more
E.M. Foster
G. Lösing
G. Matheis
H. Burow
H.J. Buckenhueskes
H.J. Buckenhueskes
K. Bauer
K. Dürrschmid
K. Schmidt
M.A. Daeschel
M.N. Riaz
T.E. Acree
Z.Y. Blech
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2007
Field of study
No full text
Crossref
Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)
Author
Acree T.E.
Augustyn O.P.H.
+19Â more
da Silva M.A.A.P.
Du Plessis C.S.
Fryters J.E.R.
Hrazdina G.
Kovats E.
Libbey L.M.
Maarse H.
Marin A.B.
McDaniel M.R.
Nelson R.R.
Nelson R.R.
Noble A.C.
Piggott J.R.
Sanchez N.
Sanchez N.
Schieberle P.
Schieberle P.
Schieberle P.
Watson B.T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis
Author
Acree T.E.
Bemelmans J.M.H.
+20Â more
Forss D.A.
Geduspan H.S.
Guadagni D.G.
Halang W.A.
Kemp T.R.
Kemp T.R.
Kemp T.R.
Maarse H.
Phan C.-T.
Rothe M.
Schieberle P.
Schieberle P.
Schieberle P.
Schmid W.
Straten S.
Takei S.
Ullrich F.
Ullrich F.
Ullrich F.
Yabumoto K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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