Can CPT Symmetry Be Tested With K^0 vs \bar{K}^0--> \pi^+\pi^-\pi^0 Decays?

We show that the CP-violating effect in K^0 vs \bar K^0-->\pi^+\pi^-\pi^0 decays differs from that in K_{\rm L}-->\pi^+\pi^-, K_{\rm L}-->\pi^0\pi^0 or the semileptonic K_{\rm L} transitions, if there exists CPT violation in K^0-\bar{K}^0 mixing. A delicate measurement of this difference in the KTeV experiment and at the \phi factory will provide a new test of CPT symmetry in the neutral kaon system.Comment: RevTex 6 pages. Phys. Rev. D (in printing

Search for the onset of baryon anomaly at RHIC-PHENIX

The baryon production mechanism at the intermediate $p_T$ (2 - 5 GeV/$c$) at RHIC is still not well understood. The beam energy scan data in Cu+Cu and Au+Au systems at RHIC may provide us a further insight on the origin of the baryon anomaly and its evolution as a function of $\sqrt{s_{NN}}$. In 2005 RHIC physics program, the PHENIX experiment accumulated the first intensive low beam energy data in Cu+Cu collisions. We present the preliminary results of identified charged hadron spectra in Cu+Cu at $\sqrt{s_{NN}}$ = 22.5 and 62.4 GeV using the PHENIX detector. The centrality and beam energy dependences of (anti)proton to pion ratios and the nuclear modification factors for charged pions and (anti)protons are presented.Comment: 5 pages, 9 figures, proceedings for Hot Quarks 2006 workshop, Villasimius, Sardinia, Italy, May 15 - 20, 2006. Proceedings of the conference will be published in The European Physical Journal

Anomalous commutators and electroweak baryogenesis

Electroweak vacuum transition processes (sphalerons) in the early Universe provide a possible explanation of the baryon asymmetry. Combining this physics with the anomalous commutators of Adler and Boulware and renormalization group invariance, we argue that electroweak baryon number violation also induces a ``topological condensate'' in the vacuum. QCD sphaleron processes act to distribute the baryon number violation between both left and right handed quarks and induce a spin independent component in this ``condensate''.Comment: 9 page

The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming

Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming. This paper focuses on the effects on sensoric milk quality. Half of the 32 Norwegian red dairy cows in the production experiments were fed 40% (HC) concentrates (on energy basis per year) and the other half 10% (LC). Twelve cows (HC) participated in the short term cross over experiments. The experimental factors in the continuous production experiments were barley preservation method (P1), grass silage maturity (P2) and type of protein supplement (P3), and in the short term cross over experiments barley preservation method (C1), type of protein supplement (C2) and time for fishmeal feeding (C3). In all experiments the cows were offered grass silage ad libitum, restricted amounts of cereals and protein feeds, and mineral and vitamin supplements. The sensoric quality of milk was in general high. In the production experiments, milk from cows in HC had slightly higher quality than from cows in LC (significant in P2, p = 0.04). Neither the preservation method of barley (dried or ensiled with molasses), maturity of grass silage or type of protein supplement (fishmeal or peameal) influenced the sensoric milk quality significantly. Also in the cross over experiments no effect of the studied factors was found in milk flavour and odour. Early harvested grass silage gave significantly lower FFA contents than grass silage cut at normal time (P2) and FM gave significantly lower FFA concentrations than peameal (P3). These results indicate that organic farmers with different feeding regimes can produce milk of first class sensoric quality. Also the content of FFA has been low in all experiments (except C1). However, feeding regimes containing low levels of concentrates may reduce milk taste slightly

Effect of barley preservation method on milk production and milk quality in organic farming

The effect of dried vs. ensiled barley (cv. Arve) on feed intake, milk yield and quality in organic production was tested in two experiments in Northern Norway. In the first experiment, two groups were given either 40% or 10% concentrated feed (barley) per cow and year, calculated on energy basis. Grass silage was fed ad. lib. Both drying and ensiling preserved barley properly and resulted in approximately the same feed intake and milk production. Cows in the group with 10% barley had lower milk protein concentration than cows in the group with 40% barley. The palatability of barley was in general low, and several cows refused parts of their allowances throughout the experiment. The second experiment had a cross over design with three treatments. The trial was designed to evaluate the effect of preservation method for barley on sensoric milk quality. The cows were fed well-preserved grass silage ad lib. and supplemented with 5.8 kg DM of either dried barley, barley ensiled with molasses, or barley ensiled with a propionic acid-containing additive. All types of barley were well preserved and no negative effect of ensiled barley was observed

The effect of fishmeal or peameal on milk fatty acid composition in organic farming

Feed fatty acid (FA) composition influences the FA composition of cow milk. In a continuous production experiment with 32 Norwegian red dairy cows fishmeal (FM) was compared to peameal (PM) as protein supplement to home-grown cereals and grass silage in organic farming. The protein supplements were together with cereals formulated to be isonitrogeneous and isoenergetic (NEL) and were compared at high (HC) and low concentrate (LC) level. The concentrate rations did not affect the intake of silage. Fishmeal resulted in significantly higher milk yield (kg) with a lower fat concentration (HC) compared to PM. Lower concentrations of urea and FFA were found in milk produced with FM compared to PM. Milk flavour and odour was equal or better when FM rather than PM was fed. Fishmeal diets increased significantly the proportions of several long-chain FAs: oleic acid (C18:1c9), vaccenic acid (C18:1c11), CLA (C18:2c9,t11, not significant at HC), C20:0, C18:1t10, and DHA (C22:6 n-3) in milk fat compared to PM. DHA, which is found in high concentrations in FM (14 g/100g FAME), had the most significant increase. The proportion of C18:3 n-3 (ALA) was significantly lower when FM was fed compared to PM. The percentage of saturated FA was significantly lower and the percentage of monounsaturated FA was higher when FM rather than PM was fed. For cows on HC the n-6/n-3 ratio was lower in the FM group than in the PM group, and the ratio was lower at LC than at HC (p = 0.006, interaction p = 0.02). Fishmeal diets included higher proportions of oats than PM diets. Oats have high content of oleic acid and may therefore have influenced the composition of FAs in milk fat as well as the protein supplements. Fishmeal increased the proportion of beneficial FAs without reducing the sensoric quality of milk. It remains unclear whether this is an effect of protein source or an effect of the higher oat proportions in FM diets

Renormalization without infinities

Most renormalizable quantum field theories can be rephrased in terms of Feynman diagrams that only contain dressed irreducible 2-, 3-, and 4-point vertices. These irreducible vertices in turn can be solved from equations that also only contain dressed irreducible vertices. The diagrams and equations that one ends up with do not contain any ultraviolet divergences. The original bare Lagrangian of the theory only enters in terms of freely adjustable integration constants. It is explained how the procedure proposed here is related to the renormalization group equations. The procedure requires the identification of unambiguous "paths" in a Feynman diagrams, and it is shown how to define such paths in most of the quantum field theories that are in use today. We do not claim to have a more convenient calculational scheme here, but rather a scheme that allows for a better conceptual understanding of ultraviolet infinities. Dedicated to Paul Frampton's 60th birthdayComment: 8 pages, 11 figures. Proc. Coral Gables Conference, dec. 16-21, 200