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1 research outputs found
Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage
Author
A Halász
A Halász
+34Â more
AE Pegg
AR Shalaby
AR Shalaby
B Brink-ten
C Santos-Buelga
CW Tabor
D Demeyer
E Csomos
FDA
HJ Ahn
J-S Min
JH Kim
JH Kim
JH Kim
JH Kwon
JS Min
L Simon-Sarkadi
M Nakamura
MA Awan
MA Rabie
MC Montel
MH Silla-Santos
MH Stevenson
MW Byun
MW Byun
MW Byun
PE Koehler
R Maijala
RL Maijala
S Bover-Cid
T Hernández-Joyer
W Visessanguan
WHO
WP Hammes
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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