161 research outputs found
Combined HPLC-CUPRAC Assay: Single Assay for Evaluation of Food Regarding Both Individual Antioxidant Constituents and Total Antioxidant Capacity
Simultaneous second derivative spectrophotometric determination of iron(II) and iron(III) with 2-(5-bromo-2-pyridylazo)-5- diethylaminophenol
Fe(II) ve Fe(III) iyonlarının karminik asit ayıracı ile yanyana spektrofotometrik tayini
Çinko-ninhidrin ayıracının peynir örneklerinde toplam serbest amino asit tayinine uygulanması
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