1,517 research outputs found

    Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)

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    The non-dessert or culinary forms of C. melo are a distinct group distributed and adapted well essentially under humid tropics of Southern India. Culinary cucumber or vegetable cucumber (Cucumis melo subsp. agrestis var. conomon) belongs to the family Cucurbitaceae, genus Cucumis, species melo, subspecies agrestis and variety conomon. In English, it is popularly called as Mangaluru cucumber, Oriental pickling melon, Japanese pickling melon, golden melon, culinary melon, Indian yellow cucumber, yellow cucumber, lemon cucumber, and so on. Although much of the information about culinary cucumber calls them cucumbers they are not cucumbers! They are actually a part of the so called “conomon” group of melons (Cucumis melo). Traditionally the conomon melons have been used in the Far East for pickling. Culinary cucumbers have a special feature that the fruits can be stored up to 8-10 months without losing their freshness. They can be stored for many weeks by hanging them from the ceiling, firmly bound by thin coconut fibre ropes. This ethnic vegetable is used for preparation of various culinary items. Even seeds are used for preparation of juice against dyspepsia. In this review article, the aspects about the family to which culinary cucumber belongs, genus Cucumis, origin and distribution of the genus Cucumis, domestication of melons (Cucumis melo), intraspecific classification of Cucumis melo, genetic diversity in melons, crossability among Cucumis species, and among Cucumis melo subspecies, origin and distribution of culinary cucumber, uses, nutritional value, medicinal properties, evaluation of germplasm, high yielding varieties, cultivation aspects, have been discussed. Understanding the evolutionary history and domestication process, increases the possibility for better exploiting the genetic diversity for cultivar development. Its storage trait can be transferred to muskmelon by adopting a suitable breeding method. The local landraces or varieties which are highly tolerant to high temperature, drought, pests and diseases in summer, can also be employed as a useful breeding material

    Augmented BIB Design-An Alternative Statistical Design in Germplasm Evaluation Trials

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    Randomized Block Design (RBD) is commonly employed to evaluate a set of germplasm accessions (test treatments) along with local checks. In such a trial, if the test treatments under evaluation are more in number and the availability of the seeds is limited, then an alternate experimental design has to be employed. As a remedy, Balanced Incomplete Block Design (BIBD), which estimates treatments contrasts with more precision and the treatments are not repeated in all the blocks, unlike RBD, may be used. Such a constructed layout, not only saves the precious seed material of the test treatments, but also directly reduces the cost of all the related inputs such as labour, water, fertilizers, pesticides etc. Foregoing thoughts were elucidated in the evaluation of 100 accessions of okra along with four check varieties (Arka Anamika, Arka Abhay, Parbhani Kranti and PB-7) evaluated using Augmented BIB Design with six blocks in the Division of Vegetable crops at I.I.H.R., Bangalore during Kharif 2005. Results showed that by adopting BIB experimental design, instead of regular complete block design 60.2% of the land area required for conducting germplasm evaluation in Okra had been reduced

    Effect of Thermal Annealing on Boron Diffusion, Micro-structural, Electrical and Magnetic properties of Laser Ablated CoFeB Thin Films

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    We report on Boron diffusion and subsequent crystallization of Co40_{40}Fe40_{40}B20_{20} (CoFeB) thin films on SiO2_2/Si(001) substrate using pulsed laser deposition. Secondary ion mass spectroscopy reveals Boron diffusion at the interface in both amorphous and crystalline phase of CoFeB. High-resolution transmission electron microscopy reveals a small fraction of nano-crystallites embedded in the amorphous matrix of CoFeB. However, annealing at 400^\circC results in crystallization of CoFe with \textit{bcc} structure along (110) orientation. As-deposited films are non-metallic in nature with the coercivity (Hc_c) of 5Oe while the films annealed at 400^\circC are metallic with a Hc_c of 135Oe.Comment: 16 pages, 6 figure

    Studies on Inheritance of Geneic Male Sterility (GMS) and Hybrid Seed Production in Okra [Abelmoschus esculentus (L.) Moench.]

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    Inheritance of geneic male sterility in GMS line MS-1 of okra [Abelmoschus esculentus (L.) Moench.] was studied using F1, F2 and test-cross generations of crosses between GMS line MS-1 and normal fertile genotypes, and the varieties Arka Anamika, Parbhani Kranti, Arka Abhay, IIHR-108-1-31, IIHR-109-20-6, IIHR-116-23-6, IIHR- 180-6-3, IIHR-161-10-1 and IIHR-130-2-10. All the F1 were found fertile. Segregation of pollen fertility in F2 and test - cross generations involving ms1 was segregated in the ratio 1 fertile: 1 sterile, respectively. This indicated that GMS trait in the line is controlled by a single recessive gene (ms1ms1). Large-scale F1 hybrid seed production in okra becomes rather slow due to the tedious hand-emasculation, followed by hand-pollination, incurring additional labour and cost of F1 seed production. In comparison to fertile lines, this saves approximately 70% time and manual labour. Use of Geneic Male Sterile (GMS) line MS-1 can make F1 hybrid seed production in okra easy and more economical compared to hand-emasculation

    Development of Novel Character in Okra [Abelmoschus esculentus (L.) Moench]

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    Transgressive segregation in the population of IIHR-31-1-2 x Arka Anamika BC3 F1-F6 generations led to the development of, various novel characters such as, ridgeless fruits (round fruit) and enhanced nodal productivity bearing short internodal length in okra selection-1, which was found to be promising for cultivation with high yield and good fruit quality. It can be grown both during Kharif and summer seasons. Okra selection-1 was also found to exhibit smooth fruits, high yield potential with sturdy plant habit and field tolerance to fusarium wilt and YVMV. Due to rapid rate of increase of processing in okra by freezing and canning, Okra selection I may be an ideal fruit type for freezing because of its short, smooth, dark green and round or multifaceted fruits with low mucilage content

    Intrauterine insemination: a retrospective review on determinants of success

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    Background: To determine the prognostic factors such as female patient’s characteristics and of semen parameters on the pregnancy rate following intrauterine inseminationMethods: This study was done at Assisted Reproduction Centre, KLE’s Hospital and Medical Research Centre, Belgaum, India between June 2011 to May 2012. A total of 264 IUI cycles in which clomiphene citrate with or without human menopausal gonadotropin was used for ovarian stimulation were analysed retrospectively to identify prognostic factors regarding treatment outcome.Results: In this study the pregnancy rate was 17.25%. The logistic regression analysis of variables showed that number of follicles and total IUI cycles were significantly associated with success rate but age of the couple, duration of infertility, endometrial thickness, size of the follicles, sperm count and sperm motility did not show significant differences between pregnant and non pregnant women.Conclusions: The findings of this study showed that age of the couple, duration of infertility, endometrial thickness, size of the follicles, sperm count and sperm motility did not correlate with pregnancy occurrence in an IUI cycle but number of follicles and total IUI cycles correlated with the occurrence of pregnancy.

    Effect of Hypocaloric Stress on Body and Tissue Composition of Rats K

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    Rats fed ad libitum, a ration comprising fresh foods (F ration) for 10 days, were switched over to another ration consisting of processed foods (P ration) for a similar period. Thereafter, the animals were subjected to a 50 per cent diet restriction for a period of 10 days and rehabilitated either on F ration or P ration for an equal period. The results showed a decline in growth rate, food consumption and food efficiency ratio in the group fed ad libitum on P ration compared to that on F ration. Fifty per cent diet, restriction induced loss of body weight due to depletion of body fat. A fall in the gross weight of liver,kidney and epididymal fat pad along with a reduction in the contentsof lipid in liver and fat pad were also observed. Refeeding ofdiet-restricted rats induced hyperphagia and super-normal weight gainwith both rations. The data on liver triglycerides appeared to show anage-related rise which could be controlled by diet restriction to someextent. Feeding of P ration tended to predisperse to higher adiposetissue cholesterol attributable to higher fat content of this ration

    Marginal and internal fit evaluation of conventional metal-ceramic versus zirconia CAD/CAM crowns

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    The purpose of this in vivo study was to compare the marginal and internal gap widths of monolithic zirconia crowns fabricated by CAD/CAM technique and metal-ceramic crowns fabricated by conventional technique. 10 participants needing a single restoration were selected. Zirconia crowns using CAD/CAM technology (Group A) (n=10) and metal-ceramic crowns (Group B) (n=10) using lost wax casting technique were fabricated for each selected tooth. The marginal and internal gaps of crowns were recorded using a replica technique with light body silicone material stabilized with a regular set putty. Each replica was sectioned buccolingually and mesiodistally and then evaluated at five pre-determined sites. The points measured were PM for marginal gap, PA for axial gap, PAO for axio-occlusal transition gap and PO and PCO for occlusal gaps using a stereomicroscope at 30× magni?cation. The Paired Sample (t) test was used to detect significant differences between the two groups in terms of marginal and internal fit (?= 0.05). The mean for the marginal gap was 77.42?m (±39.5?m) for Group A compared with 95.86?m (±55.12?m) for Group B. Mean values for internal gap was 87.24 (±21.7 µm) for Group A and 132.91 µm (± 50.63 µm) for Group B. Significant differences were observed between both the groups for marginal (p=.010) and internal (p=.000) fit. The CAD/CAM fabricated zirconia crowns demonstrated a better accuracy of fit when compared to metal-ceramic crowns fabricated by conventional technology

    Predicting the potential geographical distribution of the sugarcane woolly aphid using GARP and DIVA-GIS

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    Management of newly emerging pests and diseases has often been limited by the lack of forecasting systems that could predict the route(s) of spread and potential geographical distribution of the species. While the importance of the patterns of spread of invasive organisms has always been realized, the necessary analytical tools for making reasonably robust predictions are limited. In recent years however, availability of ecological and climatologic data,computational abilities to process huge data sets, and development of suitable algorithms have helped in a better understanding of the patterns of spread of the invasive species. For instance, algorithms such as Genetic Algorithm for Rule Set Prediction (GARP) and DIVA-GIS, are being successfully employed in a wide range of situations for predicting the spread of invasive species1–4. Here, we explore these two modelling approaches to predict the potential geographical distribution of a newly emerging insect pest, the sugarcane woolly aphid that has played havoc with crops in parts of Maharashtra and Karnataka5

    No Eigenvalue in Finite Quantum Electrodynamics

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    We re-examine Quantum Electrodynamics (QED) with massless electron as a finite quantum field theory as advocated by Gell-Mann-Low, Baker-Johnson, Adler, Jackiw and others. We analyze the Dyson-Schwinger equation satisfied by the massless electron in finite QED and conclude that the theory admits no nontrivial eigenvalue for the fine structure constant.Comment: 13 pages, Late
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