Faktor-faktor yang Memengaruhi Kualitas Pelayanan Jaminan Kesehatan Bali Mandara

<p>Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi kualitas pelayanan jaminan kesehatan Bali Mandara sehingga dapat memberikan pertimbangan bagi Pemerintah daerah dalam rangka perencanaan peningkatkan kualitas kesehatan. Penelitian ini mengambil responden sebanyak 150 resoponden yang menggunakan jaminan kesehatan Bali Mandara. Dalam penelitian ini, 27 variabel yang memengaruhi kualitas pelayanan jaminan kesehatan Bali Mandara dianalisis dengan analisis faktor yang mereduksi sejumlah variabel yang ada menjadi sedikit/berarti dan menamakannya sebagai faktor. Hasil dalam penelitian ini menunjukkan bahwa terdapat 6 faktor yang memengaruhi kualitas pelayanan jaminan kesehatan bali Mandara dengan sumbangan kumulatif sebesar 76.021%. Faktor yang paling dominan adalah faktor Bukti Langsung dengan nilai eigen sebesar 10.165 atau faktor ini mampu menjelaskan 37.648% dari seluruh total faktor-faktor yang memengaruhi kualitas pelayanan jaminan kesehatan Bali Mandara.</p

BEEF PHYSICAL CHARACTERISTICS OF BALI AND WAGYU CATTLE

A research has been done in order to determine a physical characteristics i.e water holding capacity, acidity level (pH), and cooking loss of beef  from bali and wagyu cattle which were sold in supermarkets around Denpasar. The sampels used in this study were 15 rib eye part of bali and 15 of the wagyu beef  respectively, the sampels from both types were tested on the water holding capacity parameter, the acidity level, and cooking loss. The data were analyzed by qualitative descriptive analysis. The result showed that, the bali beef contained 66.13 % water holding capacity, 5.75 of acidity level  and 31.74 % of coking  loss, whereas the wagyu beef contained 63.84 % water holding capacity, 5.20 of acidity level and 32.29% of cooking loss

Purple Sweet Potato Reduces Malondialdehyde and TNF-a, Increases p53, and Protects Histopathological Appearance in Formaldehyde-induced Nasopharyngeal Carcinoma Rats

BACKGROUND:Purple sweet potato tuber ethanol extract (PSPTEE) has been known to have benefits in various disease, including to prevent nasopharyngeal carcinoma (NPC). However, there has been no research on PSPTEE in preventing the proliferation of nasopharyngeal mucosal epithelial cells induced by formaldehyde through the oxidative stress mechanisms and inflammatory process. Studies have proven the effect of PSP on various cancer cells, but the carcinogenesis process of the nasopharyngeal mucosal epithelium is still limited. Hence, this study aimed to demonstrate the mechanism for preventing histopathology changes with PSPTEE due to formaldehyde exposure.METHODS: Thirty-two formaldehyde-induced Wistar rats were treated with or without 1g/kgBW/day PSPTEE for 16 weeks. Malondialdehyde (MDA) level were examined with spectrophotometry method, while tumor necrosis factor (TNF)-α and p53 with enzyme linked immunosorbent assay (ELISA) method. The histopathology appearance of the nasopharyngeal epithelium was observed with hematoxylin-eosin (HE) staining.RESULTS: MDA and TNF-α levels in control and treatment group were 22.89±2.84 μM; 9.83±0.89 μM and 84.18±11.58 ng/L; 73.92±10.59 ng/L, respectively, and they showed significant difference. Meanwhile, the level of p53 showed no significant difference. Histopathology appearance showed a significant difference. Path analysis for MDA, TNF-α and p53 levels contributed 28.7% to histopathology appearance. MDA have an effect on significant direct effect on TNF-α. TNF-α has a significant direct effect to histopathological appearance. Indirect influence MDA on histopatological appearance were smaller than the direct effect. TNF-α has the greatest influence on histopatological appearance.CONCLUSION: Formaldehyde induces the histopathology appearance in nasopharyngeal epithelium. This study also demonstrates the mechanism to prevent the nasopharynx epithelial histopathology appearance by administration of PSPTEE.KEYWORDS: PSP, MDA, TNF-α, p53, nasopharynx epithelia