Perioperative Smoking Cessation RCT (2013)

<p>This is the supplemental data for the article published in <em>Anesthesia & Analgesia</em> in 2013 (citation pending).</p

Smoking Cessation RCT 1-yr Results

<p>This is the data for the one-year results for a previously-published smoking cessation RCT. See http://dx.doi.org/10.6084/m9.figshare.682404 for the main results published in 2013.</p

Additional file 4: of Efficacy and safety of switching from nevirapine immediate-release twice daily to nevirapine extended-release once daily in virologically suppressed HIV-infected patients: a retrospective cohort study in Taiwan

PCR-restriction fragment length polymorphism analysis of CYP2B6 516. Three cases (A, B, C) participating in genotype analysis of CYP2B6 516 in the current study are shown. Lane M represents a size marker. After digestion with BsrI restriction enzyme, wild-type GG (case B) is visible as one band of 152 base pair. Heterozygous GT (case C) is visible as two bands (152 base pair and 204 base pair); homozygous mutant TT (case A) is visible as one band of 204 base pair. (PPTX 122 kb

Additional file 1: of Development of a prediction model for bacteremia in hospitalized adults with cellulitis to aid in the efficient use of blood cultures: a retrospective cohort study

Internal validation of model coefficient and AUC in training set by bootstrapping. (PPT 1084 kb

Data_Sheet_1_From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom.pdf

IntroductionWith the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement.MethodsThe research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience.ResultsThe study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition.DiscussionThis research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts.</p

Table_2_From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom.XLSX

IntroductionWith the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement.MethodsThe research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience.ResultsThe study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition.DiscussionThis research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts.</p

Table_4_From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom.XLSX

IntroductionWith the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement.MethodsThe research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience.ResultsThe study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition.DiscussionThis research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts.</p

Table_1_From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom.XLSX

IntroductionWith the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement.MethodsThe research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience.ResultsThe study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition.DiscussionThis research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts.</p

Table_5_From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom.XLSX

IntroductionWith the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement.MethodsThe research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience.ResultsThe study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition.DiscussionThis research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts.</p

Table_3_From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom.XLSX

IntroductionWith the pressing need to mitigate greenhouse gas emissions, this study aims to simplify complex data from Integrated Assessment Models (IAMs). It focuses on identifying dietary shifts that align with the 1.5°C global warming limit as stipulated by the Paris Agreement.MethodsThe research utilises the IMAGE Integrated Assessment Model and applies the Diets, Dishes, Dish Ingredients (DDDI) communication framework. This methodology enables the visualisation of potential dietary and dish composition changes, thereby making the data more comprehensible to a broader audience.ResultsThe study effectively translates traditional IAM outputs into accessible visualisations. These visual tools provide a nuanced understanding of a low greenhouse gas diet, extending its relevance beyond academia to include professionals in diet and nutrition.DiscussionThis research stands as a significant advancement in the field, lowering the barrier to understanding sustainable diets for the future. It enriches the existing dialogue on dietary change and climate goals and serves as a catalyst for further research and practical applications in diverse contexts.</p