34 research outputs found
Biosynthesis of Vitamin C by Yeast Leads to Increased Stress Resistance
Get PDF during respiration, or indirectly-caused by other stressing factors. Vitamin C or L-ascorbic acid acts as a scavenger of ROS, thereby potentially protecting cells from harmful oxidative products. While most eukaryotes synthesize ascorbic acid, yeast cells produce erythro-ascorbic acid instead. The actual importance of this antioxidant substance for the yeast is still a subject of scientific debate. is increased, but also the tolerance to low pH and weak organic acids at low pH is increased. cells endogenously producing vitamin C as a cellular model to study the genesis/protection of ROS as well as genotoxicity
Correlation between the production of exopolysaccharides and oxalic acid secretion by Ganoderma applanatum and Tyromyces palustris
Full text link
Applicability of ribosome engineering to vitamin B12 production by Propionibacterium shermanii
No full textProcess design and economic studies of two-step fermentation for production of ascorbic acid
No full textMetabolic Engineering of Clostridium acetobutylicum ATCC 824 for Isopropanol-Butanol-Ethanol Fermentation
No full textEfficient acetone–butanol–ethanol production (ABE) by Clostridium acetobutylicum XY16 immobilized on chemically modified sugarcane bagasse
No full textDiauxic growth of Clostridium acetobutylicum ATCC 824 when grown on mixtures of glucose and cellobiose
No full text
