Evaluasi Keamanan Ikan Asap Di Dusun I Epil Kecamatan Lais Kabupaten Musi Banyuasin

The objective research was to identify and analyze the safety level of smoked fish at traditional processing unit of Epil I, District of Lais, Musi Banyuasin. The research method used descriptive method. Sample was taken from three producers of smoked fish at traditional processing unit of Epil I, District of Lais, Musi Banyuasin. The highest water content of smoked fish was at the third producer (13.13+0.21%) and the lower at the first producer (10.14+3.65%). The highest salt content of smoked fish was at the first producer (0.87+0.35%) and the lower at the third producer (0.84+0.25%). The highest water activity was at the third producer (0.57+0.08) and the lower at the first producer (0.44+0.11). The highest peroxide was at the second producer (5.38+3.15 mg/kg) and the lower at the first producer (5.07+2.47 mg/kg). The highest mold test was at the third producer (3820 cfu/g) and the lower at the first Producer (2560 cfu/g). The highest heavy metal was at the third producer (11.96+9.54 mg/kg) and the lowes at the first producer is 7.11+7.16 mg/kg

Perubahan Mutu Ikan Gabus (Channa Striata) Asap Selama Penyimpanan

The purpose of this reseach was to determine quality changes of smoked snakehead (Channa striata) during storage with different smoked conditions. The methods of this research used experimental methods and the data was discussed as a descriptive to compare. The parameters observed were chemical analysis such as moisture content, water activity (aw), protein content, fat content and microbiologycal analysis of fungi. In the first storage of smoked snakehead fish has nutrient ingredient are moisture content 41.42%, protein content 42.23%, fat content 2.84%. In the end storage nutrient ingredient of smoked snakehead fish are moisture content 63.20%, protein content 27.64%, fat content1.79%. Smoked snakehead fish was saved at normal temperature for 7 days has water activity and total of fungi colony smoked snakehead fish was save for 7 days is 2.409 x 102, but the fungi was not growth in the first storage

Kualitas Ikan Gabus (Channa Striata) Asap Yang Dibuat Dengan Alat Dan Sumber Asap Yang Berbeda

This study attempts to know the quality of snakehead (Channa striata) being smoked by tools with different resources of the smoke. This study was conducted from April 2015 until May 2015 in Complex Independent Kayu Agung, Bioprocess Laboratory of Chemical Engineering, Faculty of Engineering, Technology Laboratory of Fisheries, Faculty of Agriculture, University of Sriwijaya, and the Central Laboratory of Agro Industry Bogor. The method used is a randomized block design factorial (RAKF). This research used treatment were tools (system cabinet, conventional systems) and resources of the smoke (wood-fighting, shell). The parameters observed were proximate analysis (moisture content, protein content, fat content, ash content, carbohydrate content) levels of benzo[a]pyrene and benzo[a]anthracene. Based on the test design randomized factorial (RAKF), treatment of tools with different resources of the smoke (p>0.05) showed the results of analysis of water content, protein content, fat content varies for each treatment, while ash and carbohydrate content showed the results is not different for each treatment. The observation of the levels benzo[a]pyrene analysis on smoked snakehead (Channa sriata) (p>0.05) showed different results for each treatment and results of benzo[a]anthracene analysis showed different for each treatment. The results of analysis of benzo[a]pyrene was below the maximum threshold of Indonesian National Standard, FAO and WHO