2 research outputs found
Intergenerational Use of and Attitudes Toward Food Labels in Louisiana
Results from a random sample of 1,300 households in Louisiana suggest that seniors are the most frequent users of food labels, but they are also more likely to agree that labels are hard to interpret. Consumers in the 18-to-25 age group are more likely to use friends, relatives, and food-company publications as their main sources of nutritional information.Food Consumption/Nutrition/Food Safety,
Intergenerational Use of and Attitudes Toward Food Labels in Louisiana
Results from a random sample of 1,300 households in Louisiana suggest that seniors are the most frequent users of food
labels, but they are also more likely to agree that labels are hard to interpret. Consumers in the 18-to-25 age group are
more likely to use friends, relatives, and food-company publications as their main sources of nutritional information