Effects of tank colour on larval survival and development of mud crab Scylla serrata (Forskal)

Hatchery culture of mud crabs has not yet achieved commercial viability despite decades of research efforts. Further research is therefore needed to better understand larval culture requirements of the crab. Based on anecdotal observations, an experiment was carried out to test whether the background colour of the culture vessel affected larval culture success. Newly hatched larvae of Scylla serrata were reared in culture vessels of five colours, i.e., black, dark green, maroon, sky blue and white. Larval survival and development were monitored daily until all of them either moulted to the first crab stage or died. The results showed clear effects of background colour on larval survival. A general tendency of higher larval survival in darker-coloured backgrounds was evident. In particular, overall zoeal survival for larvae reared in black vessels was significantly higher than those reared in white ones. Background colour also appeared to affect larval development. Larvae reared in darker backgrounds generally had shorter development times and more synchronized moulting. A significant delay in zoeal development was observed in larvae reared in white vessels. Dark backgrounds possibly facilitated more efficient feeding, reduced settlement of larvae at the bottom of the vessels as well as minimized stress. This result appears to be the first to demonstrate that background colour can significantly affect larval survival and development of a crustacean species.\u

Induced out-of-season spawning of the mud crab, Scylla paramamosain (Estampador) and effects of temperature on embryo development

Treated with combined bilateral eyestalk ablation and maintenance of water temperature at 22.5±1.5 °C, mud crab Scylla paramamosain females with mature ovaries were induced to produce eggs outside the natural spawning season in subtropical southern China. Newly extruded eggs from a crab were incubated in vitro at 10, 15, 20, 25, 27, 30, 35 °C, respectively, and the embryonic development was closely monitored. Abnormal cell division was observed at temperatures 10 and 35 °C. At 15 °C, development remained at the gastrula stage by day 32 post-spawn, at which time the experiment was terminated. Hatching of in vitro incubated eggs occurred between 20 and 30 °C. An increase in incubation temperature from 20 to 25 °C reduced the incubation duration by 14 days, 2.6 times of that measured for a similar 5 °C increase from 25 to 30 °C. Embryonic development of S. paramamosain was divided into stage 0–10, and the duration of each stage was recorded for each incubation temperature. The information obtained allows accurate prediction of hatching time of female crabs incubated under variable temperatures. Larvae hatched from in vitro incubated eggs were reared to reach first juvenile crab stage and their dry weights were similar to those of larvae hatched naturally