5 research outputs found
Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
Full text linkImpact of saccharomyces cerevisiae on viability of probiotic lactobacillus rhamnosus in fermented milk under ambient conditions
No full text10.1111/j.1745-4549.2012.00780.xJournal of Food Processing and Preservation381326-33
