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10 research outputs found

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

VTT Research System

Bioavailability of Trace Elements in Beans and Zinc-Biofortified Wheat in Pigs

Author: AJ Engelen
AOAC
B Hansen
B Lonnerdal
Bulent Torun
CB Stuffins
D Bosscher
Dorthe Carlson
ER Miller
F Camara
G Lombardi-Boccia
H Brinch-Pedersen
Hanne Damgaard Poulsen
HD Poulsen
I Cakmak
I Cakmak
Ismail Cakmak
Jan Værum Nørgaard
JK Patterson
JL Rosado
K Blaabjerg
KY Ashida
M Cheryan
ME Penny
MZ Fan
N Canibe
RB Canani
SAS Institute
W Haug
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat

Author: AM Khan
Association of Offical Agricultural Chemists
B Nävert
B Pedersen
B Sandstrøm
Birthe Pedersen
Bj�rn O. Eggum
BL O'Dell
BO Eggum
BO Eggum
BO Eggum
CB Stuffins
E Weigand
EL Wheeler
ER Morris
ER Morris
HA Ronaghy
HA Schroeder
JC MacRae
JG Reinholdt
JG Reinholdt
JL Gill
KB Franz
M Nyman
MM MacMasters
N Shah
NT Davies
NT Davies
RA McCance
S Krziwanek von
VC Mason
W Stoldt
WC Sauer
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1983
Field of study

The influence of milling on the nutritive value of flour from cereal grains. 3. Barley

Author: AE Harmuth-Hoene
AM Khan
Association of Official Agricultural Chemists
B Pedersen
B Pedersen
B. O. Eggum
Birthe Pedersen
BO Eggum
BO Eggum
BO Eggum
BV Roxas
CB Stuffins
D Oberleas
DJ Liu
EJ Underwood
EL Wheeler
ER Morris
G Michael
GS Robbins
H Møllgaard
HJ Lantzsch
JC MacRae
JL Gill
JM Hsu
JM Hsu
JM McKenzie
KE Bach Knudsen
L Munck
N Shah
NT Davies
RA McCance
RJ Cousins
S Krziwanek von
VC Mason
W Stoldt
WA House
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1983
Field of study

A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils

Author: A Thurer
A Umeno
C Schneider
CB Stuffins
CF Huang
CH Liao
CM Havrilla
DA Pratt
DJ Buckley
E Niki
E Psomiadou
EN Frankel
J Brinkhorst
J Ito
J Ito
J Ito
J Shen
JI Gray
JN Chacon
JN Chacon
L Muller
MG Traber
S Hong
S Kato
S Kato
S Marmesat
U Garscha
W Chen
X-H Wang
Y Hanzawa
Y Song
Y Yoshida
Z Wu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The influence of milling on the nutritive value of flour from cereal grains. 5. Maize

Author: A Nahapetian
AM Khan
B Pedersen
B Pedersen
B Pedersen
B Pedersen
B Pedersen
B. O. Eggum
Birthe Pedersen
BL O'Dell
BO Eggum
BO Eggum
BO Eggum
CB Stuffins
D Oberleas
E Weigand
EL Wheeler
ER Morris
ET Mertz
GE Inglett
GE Inglett
GG Graham
GW Evans
GW Evans
GW Evans
HJ Lantzsch
HK Goering
JC MacRae
JL Gill
JM McKenzie
KB Franz
LS Hurley
MC Latham
PJ Buttery
RW Jugenheimer
S Krziwanek von
SJ Uhlig
VC Mason
W Stoldt
WA House
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1983
Field of study

The nutritive value of amaranth grain (Amaranthus caudatus)

Author: A Sanchez-Marroquin
AA Betschart
AO Afolabi
AS Sandberg
Association of Official Agricultural Chemists
B Bjerg
B Pedersen
B Pedersen
B. O. Eggum
Birthe Pedersen
BO Eggum
BO Eggum
CB Stuffins
CM Donangelo
FAO
G Suárez Ramos
JC MacRae
JL Gill
JP Senft
L. S. Kalinowski
M Nyman
N Shah
National Research Council
NG Asp
O Theander
PR Cheeke
R Carlsson
RM Forbes
RM Saunders
S Boisen
S Bosien
SJ Jimenez
T Becker
VC Mason
W Stoldt
Y Anderson
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The influence of milling on the nutritive value of flour from cereal grains. 4. Rice

Author: AE Harmuth-Hoene
AM Khan
AP Resurreccion
Association of Official Agricultural Chemists
B Pedersen
B Pedersen
B Pedersen
B Pedersen
B. O. Eggum
Birthe Pedersen
BM Kennedy
BM Kennedy
BM Kennedy
BO Eggum
BO Eggum
BO Eggum
BO Eggum
BO Eggum
BO Juliano
BV Roxas
CB Stuffins
D Oberleas
DF Houston
E Weigand
EJ Underwood
EL Wheeler
ER Morris
J Jank
JC MacRae
JL Gill
KB Franz
KE Bach Knudsen
N Shah
RJ Moore
RM Beames
RM Welch
SA Thompson
VC Mason
W Stoldt
WA House
WC MacLean
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1983
Field of study

Protein, energy and mineral utilization in rats fed rice-legume diets

Author: Association of Official Agricultural Chemists
B Pedersen
B Pedersen
B. O. Eggum
Birthe Pedersen
BL O'Dell
BO Eggum
BO Eggum
BO Eggum
BO Eggum
Carmen M. Donangelo
CB Stuffins
CM Donangelo
EL Wheeler
Food and Agriculture Organization
GS Lo
HJ Lantzsch
JC MacRae
JL Gill
JW Erdman
KB Franz
KB Franz
LG Elias
M Cameron
NG Asp
NS Hettiarachchy
NT Davies
NW Solomons
R Bressani
R Bressani
R Giugliano
R Richterich
RM Forbes
RM Forbes
S Boisen
S Krziwanek von
SJ Fairweather-Tait
SJ Ritchey
SK Sathe
VC Mason
VR Young
W Stoldt
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1986
Field of study

Dairy processing and cold storage affect the milk coagulation properties in relation to cheese production

Author: A Crudden
A Tsioulpas
A Wedholm
AE Ali
AJR Law
AL Kelly
CB Stuffins
CD Walsh
DG Dalgleish
DGD Dalgleish
DS Home
E Bijl
E Bijl
E Hallén
F Gaucheron
F Gustavsson
G Nassar
Guilherme de Moura Maciel
HB Jensen
I Jõudu
JA Lucey
John Sørensen
K Raynal
LM Nsofor
Lotte Bach Larsen
M Fuente De la
M Glantz
M Glantz
M Malacarne
M Mellema
Marianne Hammershøj
Mette Bakman
MJC Crabbe
NA Poulsen
Nina Aagaard Poulsen
P Walstra
P Watkinson
PD Frederiksen
PD Frederiksen
Pernille Dorthea Frederiksen
R Niki
T Ikonen
TG Devold
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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