Water addition, evaporation and water holding capacity of poultry litter

Litter moisture content has been related to ammonia, dust and odour emissions as well as bird health and welfare. Improved understanding of the water holding properties of poultry litter as well as water additions to litter and evaporation from litter will contribute to improved litter moisture management during the meat chicken grow-out. The purpose of this paper is to demonstrate how management and environmental conditions over the course of a grow-out affect the volume of water A) applied to litter, B) able to be stored in litter, and C) evaporated from litter on a daily basis. The same unit of measurement has been used to enable direct comparison—litres of water per square metre of poultry shed floor area, L/m2, assuming a litter depth of 5 cm. An equation was developed to estimate the amount of water added to litter from bird excretion and drinking spillage, which are sources of regular water application to the litter. Using this equation showed that water applied to litter from these sources changes over the course of a grow-out, and can be as much as 3.2 L/m2/day. Over a 56 day grow-out, the total quantity of water added to the litter was estimated to be 104 L/m2. Litter porosity, water holding capacity and water evaporation rates from litter were measured experimentally. Litter porosity decreased and water holding capacity increased over the course of a grow-out due to manure addition. Water evaporation rates at 25 °C and 50% relative humidity ranged from 0.5 to 10 L/m2/day. Evaporation rates increased with litter moisture content and air speed. Maintaining dry litter at the peak of a grow-out is likely to be challenging because evaporation rates from dry litter may be insufficient to remove the quantity of water added to the litter on a daily basis

Reaeration in Supercritical Open Channel Flows: An Experimental Study

Reaeration is a primary path of reoxygenation in streams, fundamental to environmental and ecological integrity. Previous laboratory studies of reaeration rates in subcritical flows showed large scatter in results, with differences in mass transfer coefficients of more than one order of magnitude between comparable flow conditions. Although supercritical flow is commonly observed in natural streams and engineered channels, systematic measurements of supercritical flow reaeration rates have been unavailable. Experiments in a laboratory open channel flume encompassing sub-and supercritical flows have been undertaken. The subcritical data were consistent with a large body of previous studies. Supercritical flows showed 6-10 times stronger reaeration rates than comparable subcritical conditions, while local rates at hydraulic jumps systematically exceed those in the supercritical flows upstream by a factor up to three. A close relationship between reaeration rates and turbulent dissipation rate is observed, and a systematic Froude number dependency is demonstrated for both sub-and supercritical flows. Observed mass transfer coefficients do not correlate as well with flow Reynolds number and shear Reynolds number. The higher reaeration rates associated with supercritical flows indicates that a change in open channel flow regime for the same Reynolds number may be used to improve water quality

Water addition, evaporation and water holding capacity of poultry litter

Litter moisture content has been related to ammonia, dust and odour emissions as well as bird health and welfare. Improved understanding of the water holding properties of poultry litter as well as water additions to litter and evaporation from litter will contribute to improved litter moisture management during the meat chicken grow-out. The purpose of this paper is to demonstrate how management and environmental conditions over the course of a grow-out affect the volume of water A) applied to litter, B) able to be stored in litter, and C) evaporated from litter on a daily basis. The same unit of measurement has been used to enable direct comparison—litres of water per square metre of poultry shed floor area, L/m2, assuming a litter depth of 5 cm. An equation was developed to estimate the amount of water added to litter from bird excretion and drinking spillage, which are sources of regular water application to the litter. Using this equation showed that water applied to litter from these sources changes over the course of a grow-out, and can be as much as 3.2 L/m2/day. Over a 56 day grow-out, the total quantity of water added to the litter was estimated to be 104 L/m2. Litter porosity, water holding capacity and water evaporation rates from litter were measured experimentally. Litter porosity decreased and water holding capacity increased over the course of a grow-out due to manure addition. Water evaporation rates at 25 °C and 50% relative humidity ranged from 0.5 to 10 L/m2/day. Evaporation rates increased with litter moisture content and air speed. Maintaining dry litter at the peak of a grow-out is likely to be challenging because evaporation rates from dry litter may be insufficient to remove the quantity of water added to the litter on a daily basis

Litter management strategies to reduce odour emissions from poultry litter

Litter conditions in meat chicken sheds are important for providing a healthy and comfortable environment for the birds and to regulate the emission of odours, which can impact on the surrounding community. Litter is considered the primary source of odour in meat chicken sheds. Mismanagement of litter odour control can result in public annoyances and possible breach of regulations. Odour emissions from poultry litter are complex due to: - The existence of multiple odorant sources within litter (i.e. fresh excreta, friable litter and cake); - Formation and emission of numerous odorants; and - Significant spatial and temporal variability of moisture content, porosity, pH, ventilation air-flow, temperature, humidity, and bird activity. To date, there still exists a big knowledge gap in the relationship between specific litter conditions and odour emissions. To address this knowledge gap as well as to help tailor effective litter odour management strategies, this project pursued the following objectives: - Investigate how odour emissions from litter, in terms of chemical composition and emission rates, were affected by different litter conditions. Special attention was paid to water as it affects many of the chemical, physical, and microbial properties of litter. - Review, quantify, and evaluate application of common litter management practices on the formation and emission of odours and odorants from poultry litter

Water activity of poultry litter: Relationship to moisture content during a grow-out

Poultry grown on litter floors are in contact with their own waste products. The waste material needs to be carefully managed to reduce food safety risks and to provide conditions that are comfortable and safe for the birds. Water activity (Aw) is an important thermodynamic property that has been shown to be more closely related to microbial, chemical and physical properties of natural products than moisture content. In poultry litter, Aw is relevant for understanding microbial activity; litter handling and rheological properties; and relationships between in-shed relative humidity and litter moisture content. We measured the Aw of poultry litter collected throughout a meat chicken grow-out (from fresh pine shavings bedding material to day 52) and over a range of litter moisture content (10–60%). The Aw increased non-linearly from 0.71 to 1.0, and reached a value of 0.95 when litter moisture content was only 22–33%. Accumulation of manure during the grow-out reduced Aw for the same moisture content. These results are relevant for making decisions regarding litter re-use in multiple grow-outs as well as setting targets for litter moisture content to minimise odour, microbial risks and to ensure necessary litter physical conditions are maintained during a grow-out. Methods to predict Aw in poultry litter from moisture content are proposed

Identification and prioritisation of odorants within the volatile organic compounds (VOC) emissions from tunnel ventilated broiler houses in Australia

The continued expansion in population of established cities leads to rural encroachment, this rural encroachment results in a decline in the chief barrier against malodours, that of distance. Associated to the population growth is an increased demand upon primary industries to produce greater quantities of food stuffs to satisfy the consumers. Intensive livestock practices are one of the most effective ways to produce the quantity and consistent quality of livestock produce that is in increasing demand from the general population. However the operation of most intensive livestock operations results in an environmental impact that is often difficult to monitor and assess; that of their odour output. The production of broilers (meat chickens) is one example of intensive livestock practice that is under increasing pressure to minimise the impact that it has upon the surrounding environment with respect to odour production. Understanding the emissions from intensive livestock practices is the only way to develop guidelines for operators in order to minimise or at least understand the emissions of their facilities at different production cycle times. The Australian Poultry Cooperative Research Centre (P-CRC) is funding a significant project that is investigating the odour and dust emissions from typical mechanically (tunnel) ventilated poultry houses; one of the aspects of this project is the analysis of non-methane volatile organic compounds. The NMVOC analysis will be performed by collecting pumped sorbent tubes and subsequent assay using thermal desorption - gas chromatography - mass spectrometry (TD-GC-MS) and also thermal desorption - gas chromatography-mass spectrometry and olfactometry (TD-GC-MS/O.) The simultaneous detection using mass spectrometry and olfactometry allows for the odorants within the matrix to be identified and subsequently prioritised

J Clin Med

Frailty and sarcopenia are characterized by a loss of muscle mass and functionality and are diagnosed mainly by functional tests and imaging parameters. However, more muscle specific biomarkers are needed to improve frailty diagnosis. Plasma 3-methylhistidine (3-MH), as well as the 3-MH-to-creatinine (3-MH/Crea) and 3-MH-to-estimated glomerular filtration rate (3-MH/eGFR) ratios might support the diagnosis of frailty. Therefore, we investigated the cross-sectional associations between plasma 3-MH, 3-MH/Crea and 3-MH/eGFR with the frailty status of community-dwelling individuals (>65 years). 360 participants from two French cohorts of the FRAILOMIC initiative were classified into robust, pre-frail and frail according to Fried's frailty criteria. General linear models as well as bivariate and multiple linear and logistic regression models, which were adjusted for several confounders, were applied to determine associations between biomarkers and frailty status. The present study consisted of 37.8% robust, 43.1% pre-frail and 19.2% frail participants. Frail participants had significantly higher plasma 3-MH, 3-MH/Crea and 3-MH/eGFR ratios than robust individuals, and these biomarkers were positively associated with frailty status. Additionally, the likelihood to be frail was significantly higher for every increase in 3-MH (1.31-fold) and 3-MH/GFR (1.35-fold) quintile after adjusting for confounders. We conclude that 3-MH, 3-MH/Crea and 3-MH/eGFR in plasma might be potential biomarkers to identify frail individuals or those at higher risk to be frail, and we assume that there might be biomarker thresholds to identify these individuals. However, further, especially longitudinal studies are needed

The multidimensional causal factors of ‘wet litter’ in chicken-meat production

The problem of ‘wet litter’, which occurs primarily in grow-out sheds for meat chickens (broilers), has been recognised for nearly a century. Nevertheless, it is an increasingly important problem in contemporary chicken-meat production as wet litter and associated conditions, especially footpad dermatitis, have developed into tangible welfare issues. This is only compounded by the market demand for chicken paws and compromised bird performance. This review considers the multidimensional causal factors of wet litter. While many causal factors can be listed it is evident that the critical ones could be described as micro-environmental factors and chief amongst them is proper management of drinking systems and adequate shed ventilation. Thus, this review focuses on these environmental factors and pays less attention to issues stemming from health and nutrition. Clearly, there are times when related avian health issues of coccidiosis and necrotic enteritis cannot be overlooked and the development of efficacious vaccines for the latter disease would be advantageous. Presently, the inclusion of phytate-degrading enzymes in meat chicken diets is routine and, therefore, the implication that exogenous phytases may contribute to wet litter is given consideration. Opinion is somewhat divided as how best to counter the problem of wet litter as some see education and extension as being more beneficial than furthering research efforts. However, it may prove instructive to assess the practice of whole grain feeding in relation to litter quality and the incidence of footpad dermatitis. Additional research could investigate the relationships between dietary concentrations of key minerals and the application of exogenous enzymes with litter quality

Invest Ophthalmol Vis Sci

Purpose: We investigated the cross-sectional associations between macular pigment optical density (MPOD), plasma lutein (L), and zeaxanthin (Z) concentrations and cognitive function in 184 older adults of the 3-City-Bordeaux cohort. Methods: MPOD was measured using the two-wavelength autofluorescence method with a modified scanning laser ophthalmoscope. Plasma L and Z (L+Z) concentrations were determined by high-performance liquid chromatography and were considered either crude or expressed as a ratio of the concentration of plasma lipids (total cholesterol [TC] + triglycerides [TG]). Cognitive performances were assessed using the following four separate neuropsychological tests: the Mini-Mental State Examination (MMSE), the Isaacs Set Test (IST), the Benton Visual Retention Test (BVRT), and the sum of the three free recalls of the Free and Cued Selective Reminding Test (FCSRT). These test results were summarized by a composite global cognitive z-score. Results: Higher MPOD at 0.5 degrees was significantly associated with a higher composite z-score (beta = 0.15, 95% confidence interval [CI] 0.04-0.26), higher BVRT (beta = 0.39, 95%CI 0.08-0.70), and higher IST (beta = 1.16, 95%CI 0.11-2.22) performances. Higher plasma L+Z concentrations were significantly associated with higher IST scores (beta = 0.97, 95%CI 0.01-1.94). Furthermore, a higher L+Z/TC+TG ratio was associated with a higher composite z-score (beta = 0.12, 95%CI 0.01-0.23), along with higher IST (beta = 1.02, 95%CI 0.002-2.04) and FCSRT (beta = 1.55, 95%CI 0.41-2.69) performances. Conclusions: This analysis suggested that both higher MPOD and L+Z concentrations were significantly associated with higher cognitive performances. However, MPOD measurements have the advantage of being a fast and representative measure of long-term carotenoid intake