34 research outputs found
Effect of soil moisture and algae on the survival of a pond snail during periods of relative dryness
No full textVolume: 54Start Page: 128End Page: 13
Subjective and Objective Evaluation of Meat from Turkeys Differing in Basting and Final Internal Cooking Temperature
No full textEffect of Finish Grade and Internal Basting of the Breast with Oil on Sensory Evaluation of Small White Toms
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Biochemical Properties of Pork and Their Relationship to Quality I. pH of Chilled, Aged and Cooked Muscle Tissue b
No full textAnalysis of Certain Meat Characteristics of Eight-Week Old Broiler Chickens Representing Two Commercial Lines and Four Mating Types Derived from Them
No full textOrganoleptic and Histological Characteristics of Fresh and Frozen Stored Turkey Fed High-Density and Low-Density Rations ,
No full textChanges of Characteristics of Starch during Gelatinization in the Presence or Absence of Fatty Acid
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