125 research outputs found

    Only a Little Bit Pregnant: The Pregnancy Discrimination Act from a Performer\u27s Perspective

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    Mineral nutrition of oxygen stressed crops and its relationship to some physiological responses

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    Historically nutritional studies of anoxic plants have simply catalogued concentration and uptake changes of treated plants, frequently on a non-partitioned whole-plant basis. Major reviews of soil aeration and flooding generally agree that N, P, and K concentrations in plants are reduced by anoxia (Kozlowski, 1984; Glinsld and Stepniewski, 1985). Sodium concentration increases and other major elements either remain unaffected or react irregularly. Until recent years explanations of nutritional changes have focused chiefly on alterations in the poorly aerated soil physicochemical environment. Factors such as: increased mineral solubilization, leaching, and dilution in high water content soils, increased water film coverage of roots, altered ion diffusion, solubility changes at altered valence states, altered pH resulting from redox reactions or increased CO2 concentrations, etc. have been used to explain nutritional responses to oxygen-limiting soil environments

    Mineral nutrition of oxygen-stressed crops and its relationship to some physiological responses (Chapter 35)

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    Historically nutritional studies of anoxic plants have simply catalogued concentration and uptake changes of treated plants, frequently on a non-partitioned whole-plant basis. Major reviews of soil aeration and flooding generally agree that N, P, and K concentrations in plants are reduced by anoxia (Kozlowski, 1984; Glinski and Stepniewski, 1985). Sodium concentration increases and other major elements either remain unaffected or react irregularly. Until recent years explanations of nutritional changes have focused chiefly on alterations in the poorly aerated soil physicochemical environment. Factors such as: increased mineral solubilization, leaching, and dilution in high water content soils, increased water film coverage of roots, altered ion diffusion, solubility changes at altered valence states, altered pH resulting from redox reactions or increased CO2 concentrations, etc. have been used to explain nutritional responses to oxygen-limiting soil environments

    Only a Little Bit Pregnant: The Pregnancy Discrimination Act from a Performer\u27s Perspective

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    Mineral nutrition of oxygen-stressed crops and its relationship to some physiological responses (Chapter 35)

    No full text
    Historically nutritional studies of anoxic plants have simply catalogued concentration and uptake changes of treated plants, frequently on a non-partitioned whole-plant basis. Major reviews of soil aeration and flooding generally agree that N, P, and K concentrations in plants are reduced by anoxia (Kozlowski, 1984; Glinski and Stepniewski, 1985). Sodium concentration increases and other major elements either remain unaffected or react irregularly. Until recent years explanations of nutritional changes have focused chiefly on alterations in the poorly aerated soil physicochemical environment. Factors such as: increased mineral solubilization, leaching, and dilution in high water content soils, increased water film coverage of roots, altered ion diffusion, solubility changes at altered valence states, altered pH resulting from redox reactions or increased CO2 concentrations, etc. have been used to explain nutritional responses to oxygen-limiting soil environments

    Mineral nutrition of oxygen stressed crops and its relationship to some physiological responses

    No full text
    Historically nutritional studies of anoxic plants have simply catalogued concentration and uptake changes of treated plants, frequently on a non-partitioned whole-plant basis. Major reviews of soil aeration and flooding generally agree that N, P, and K concentrations in plants are reduced by anoxia (Kozlowski, 1984; Glinsld and Stepniewski, 1985). Sodium concentration increases and other major elements either remain unaffected or react irregularly. Until recent years explanations of nutritional changes have focused chiefly on alterations in the poorly aerated soil physicochemical environment. Factors such as: increased mineral solubilization, leaching, and dilution in high water content soils, increased water film coverage of roots, altered ion diffusion, solubility changes at altered valence states, altered pH resulting from redox reactions or increased CO2 concentrations, etc. have been used to explain nutritional responses to oxygen-limiting soil environments

    Letter dated 6 February 1970 from Lewis H. Stolzy to Lorenzo A. Richards

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    Letter dated 6 February 1970 from Lewis H. Stolzy, professor at the University of California at Riverside's Department of Soils and Plant Nutrition to Lorenzo A. Richards, thanking him for willingness to write a letter of endorsement for John Letey in order to nominate him for an awardUNIVERSITY OF CALIFORNIA, RIVERSIDE BERKELEY • DAVIS • IRVINE • LOS ANCELES • RIVERSIDE • SAN DIECO • SAN FRANCISCO { SANTA BARBARA • SANTA CRUZ COLLEGE OF BIOLOGICAL AND AGRICULTURAL SCIENCES CITRUS RESEARCH CENTER AND AGRICULTURAL EXPERIM ENT STATION DEPARTMENT OF SOILS AND PLANT NUTRITION RIVERSIDE. CALIFORNIA 92502 February 6, 1970 Dr. L. A. Richards 4455-5th Street Riverside, California 92501 Dear Dr. Richards: I appreciate your willingness to write a letter of endorsement for John Letey in order to nominate him for the Soil Science Award of the American Society of Agronomy. I have enclosed a copy of his contributions and evaluations and a list of his publications. Thank you again for your support. Sincerely. Lewis H. Stolzy*^ U Professor of Soil Physics LHS:dem Enclosure
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