Molecular Descriptors—Spectral Property Relations for Characterizing Molecular Interactions in Binary and Ternary Solutions, Excited State Dipole Moment Estimation

The nature and strength of the molecular interactions were established by solvatochromic studies of 22 binary and 42 ternary diluted solutions of pyridinium–carbethoxy–anilidomethylid (PCAnM). The visible absorption band of PCAnM, due to an intramolecular charge transfer (ICT) from the carbanion towards the heterocycle, shows a great sensitivity to the solvent nature. The spectral data are analysed by linear energy relationship (LERS) and the contribution of each type of interaction to the total spectral shift is estimated. The results from the solvatochromic study and those obtained by quantum mechanical computations were correlated in order to estimate the excited state dipole moment of the studied methylid. The decrease of the dipole moment by excitation emphasized in this study corresponds to the ICT nature of the visible absorption band of the solute. The ternary solutions of PCAnM achieved in mixtures of water with primary alcohols (ethanol and methanol) show the dependence of the visible band on the molar fraction of water and give the difference between the interaction energies in molecular pairs of the type water–methylid and alcohol–methylid, computed based on the statistical cell model of ternary solutions. The decrease in strength of the hydrogen bond between PCAnM and the protic solvent molecules was estimated in the following order: water > methanol > ethanol. The results from this study can be utilized in Organic Chemistry to generate knowledge of the interactions with solvents when cycloimmonium methylids are used as precursors to obtain new heterocycles and also in Quantum Chemistry to obtain a better description of their excited electronic states

Artificial Neural Networks Screening for JWH Synthetic Cannabinoids: a Comparative Analysis Regarding their Specificity and Accuracy

<p>This study evaluates the impact of the dataset size and of the number of molecular descriptors selected to build Artificial Neural Networks (ANN) screening for JWH synthetic cannabinoids. The aim is to determine how to most economically use the available data on these illicit drugs and still avoid overfitting. The results indicate a proportional decrease in the number of inputs in terms of memory requirements, processing speed, and numerical precision by fitting a model with the same database of designer drugs and the same test set for each different sized training dataset (having 100, 50 and 25 samples respectively). The results indicate that the model trained with 100 samples performs nearly as well as the reference ANN system (built with 150 samples), but only modest results are recorded for training sets consisting of 50 or 25 samples.</p&gt

Comparative Study of Natural Antioxidants from <i>Glycine max</i>, <i>Anethum graveolensand</i> <i>Pimpinella anisum</i> Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction

The study aimed to evaluate the antioxidant potential of sprout and seed extracts from three species of plants, namely Glycine max (GMsp-sprouts, GMsd-seeds), Anethum graveolens (AGsp-sprouts, AGsd-seeds) and Pimpinella anisum (PAsp-sprouts, PAsd-seeds), which are widely accepted by consumers and have various applications in food flavoring, and also in natural medical treatments in the pharmaceutical industries. These plants are rich in valuable compounds that show a remarkable antioxidant power and are associated with many health benefits. Ethanol extracts were obtained by ultrasound-assisted extraction and they were comparatively evaluated for their in vitro antioxidant properties. The extracts were characterized by HPTLC, HPLC-DAD, total phenol content (TPC), total flavonoid content (TFC) analysis and antioxidant activities with different assays, such as total antioxidant capacity (TAC), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay (ABTS), 1,1-diphenyl 1-2-picryl-hydrazyl (DPPH) and iron binding ability of chelators. Our results showed that the sprout and seed extracts of the studied plants exhibited a high content of phytochemicals and promising antioxidant properties. The highest polyphenols content was detected for AGsd (53.02 ± 0.57 mg/g DW), PAsd (48.75 ± 0.34 mg/g DW) and the highest flavonoids content for PAsp (26.84 ± 0.57 mg/g DW). Moreover, the presence of valuable compounds was demonstrated by using HPTLC, FT-IR and HPLC-DAD techniques. In order to have a better understanding of the relationship between the biological properties and the electronic structure, a molecular modelling study of genistein was also conducted. Our approach to the comparative assessment of these three plant species was based on a priori knowledge from literature data; however, this study demonstrated that these plant extracts of seeds and also sprouts are excellent sources of natural antioxidants. Significant additional differences that were found in the phytochemical composition could be exploited in future research for pharmaceutical purposes

Comparative Study of Natural Antioxidants from Glycine max, Anethum graveolensand&nbsp;Pimpinella anisum Seed and Sprout Extracts Obtained by Ultrasound-Assisted Extraction

The study aimed to evaluate the antioxidant potential of sprout and seed extracts from three species of plants, namely Glycine max (GMsp-sprouts, GMsd-seeds), Anethum graveolens (AGsp-sprouts, AGsd-seeds) and Pimpinella anisum (PAsp-sprouts, PAsd-seeds), which are widely accepted by consumers and have various applications in food flavoring, and also in natural medical treatments in the pharmaceutical industries. These plants are rich in valuable compounds that show a remarkable antioxidant power and are associated with many health benefits. Ethanol extracts were obtained by ultrasound-assisted extraction and they were comparatively evaluated for their in vitro antioxidant properties. The extracts were characterized by HPTLC, HPLC-DAD, total phenol content (TPC), total flavonoid content (TFC) analysis and antioxidant activities with different assays, such as total antioxidant capacity (TAC), 2,2&prime;-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay (ABTS), 1,1-diphenyl 1-2-picryl-hydrazyl (DPPH) and iron binding ability of chelators. Our results showed that the sprout and seed extracts of the studied plants exhibited a high content of phytochemicals and promising antioxidant properties. The highest polyphenols content was detected for AGsd (53.02 &plusmn; 0.57 mg/g DW), PAsd (48.75 &plusmn; 0.34 mg/g DW) and the highest flavonoids content for PAsp (26.84 &plusmn; 0.57 mg/g DW). Moreover, the presence of valuable compounds was demonstrated by using HPTLC, FT-IR and HPLC-DAD techniques. In order to have a better understanding of the relationship between the biological properties and the electronic structure, a molecular modelling study of genistein was also conducted. Our approach to the comparative assessment of these three plant species was based on a priori knowledge from literature data; however, this study demonstrated that these plant extracts of seeds and also sprouts are excellent sources of natural antioxidants. Significant additional differences that were found in the phytochemical composition could be exploited in future research for pharmaceutical purposes