97 research outputs found

    Marginalised herders: social dynamics and natural resource use in the fragile environment of the Richtersveld National Park, South Africa

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    This research article published by Elsevier B.V., 2018In the contractual Richtersveld National Park (RNP), park officials and neighbouring communities jointly manage resources, with the aim to harmonize biodiversity conservation and human land use. Our socio-ecological approach compared herding practices and livelihoods of 36 livestock owners and 35 hired herders inside and outside RNP, and further assessed soil quality and vegetation characteristics under different livestock grazing patterns and access to natural resources. Hired herders were mainly in charge of animal movement patterns but were not included in formal agreements, which negatively impacted on natural resource management, livelihoods, animal well-being and communication amongst stakeholders. Soil properties and vegetation were generally negatively affected through grazing and herding practices in this fragile semi-arid biodiversity hotspot that encompasses many endangered and endemic species. Our research highlights the complex social relationships and dynamics between diverse stakeholders engaged in the contractual park and accentuates the need to improve herdersā€™ social and economic status

    ā€œThere is food we deserve, and there is food we do not deserveā€ - Food injustice, place and power in urban agriculture in Cape Town and Maputo

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    Urban agriculture (UA) is perceived to foster the self-determination of localised food systems and feed growing urban populations. We apply a food justice lens with a focus on place and power to explore UA's contributions to livelihoods and food availability in Cape Town, South Africa and Maputo, Mozambique and to understand the power dynamics between actors. We conducted household surveys, focus group discussions, key informant interviews, participant observations, and farmer-led co-research from 2017 to 2019. In Cape Town, UA is an NGO-led, subsidised initiative regulating production decisions and market access, instead of enhancing self-determination. Food is produced in highly confined spaces in informal settlements, almost exclusively for a niche market of wealthy consumers in the city centre. Farmers are disconnected from consumers and from their own produce, with only 15% of farmers eating the vegetables they grow. In Maputo, UA emerged from farming traditions in the peri-urban green belt, producing leafy green vegetables for both the urban population and 99% of the farmers themselves, thereby contributing to local food availability. However, farmers depend on prices determined by intermediaries with farm association members of higher status and privilege holding leading positions and determining access to agricultural inputs and services. In both contexts, we revealed stark structural inequalities and highly uneven power dynamics. As one outcome of co-research in Cape Town, farmers established their own market channels and advocated for food councils that would enable them to have a voice in shaping urban agriculture and local food systems

    Editorial: Women's Communal Land Rights

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    Practicing care-full scholarship: Exploring the use of ā€˜visual informed consentā€™ in a study of motherhood, health and agroecology in Coventry, UK

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    The demand for alternative methods of providing informed consent is increasing, especially in research with marginalised (or illiterate) research participants. This article discusses the co-creation of a visual informed consent (VIC), in collaboration with an artist. The VIC was inspired by the experience of obtaining informed consent from a group of migrant women with limited English proficiency, in empirical research undertaken on agroecology and health in Coventry, UK. Reflecting further on its creation and wider utility, this article explores the inner values that might guide researchers and lead to the co-creation of care-full tools that meet the needs of research participants. Specifically, this includes, reflecting on the iterative process of developing a VIC and using an ethics of care as a primary conceptual framework. Findings reveal that participantsā€™ understanding of ethical issues is facilitated using visual illustrations. It is argued that the creation of a VIC requires the researcher to be attentive to the embodied nature of research practice and guided by an ethics of care. A conceptual framework that integrates care and embodiment is presented, with the intention that it may further support the development of care-full research by others

    Applying a transdisciplinary mixed methods research design to explore sustainable diets in rural South Africa

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    This article describes a conceptual framework for exploring sustainable diets, using a case study example of ongoing research in the Vaalharts region, a rural setting in South Africa. A qualitative research approach is followed with an integrated transdisciplinary mixed methods research design with multiple concurrent components employed during two sequential phases. A successful application of the framework is achieved through a collaborative team effort of researchers with qualitative and quantitative research expertise transcending different disciplines, as well as participation of community members throughout the research process. We demonstrate that transdisciplinary mixed methods research designs are essential to gain a better understanding of the complex concept of sustainable diets

    Remaining at the margins : case study of farm workers in the North West Province, South Africa

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    This article explores living conditions, livelihoods and prospects of farmworkers with regard to land reform legislation. Research was conducted from 2004 to 2010 on four farms in the North West Province, interviewing farmworkers and farm owners. Representatives of the agricultural union Agri North West and land analysts were interviewed to obtain their perspective on farm labour. Despite protective legislation, farmworkersā€™ living and working conditions have deteriorated. Farmworkers further lack alternative livelihood options, perpetuating their dependency on farm owners, who are the only ones providing services and some social security. Among the main barriers in the empowerment of farmworkers are limited insights regarding complex social relationships on farms, the challenge to address the specificity of power relations, and the marginalised position of farmworkers and their lack of agency in the broader political system. Both farmworkers and farm owners need support structures and strengthened institutional capacity to gradually change power dynamics.German Research Foundation (DFG), the National Research Foundation, South Africa and the Belgian non-governmental organisation Nutrition Third World.http://www.tandfonline.com/loi/cdsa202016-03-05hb201
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