3 research outputs found

    Supplementation with omega‐3 or omega‐6 fatty acids attenuates platelet reactivity in postmenopausal women

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    Postmenopausal women are at increased risk for a cardiovascular event due to platelet hyperactivity. There is evidence suggesting that ω-3 polyunsaturated fatty acids (PUFAs) and ω-6 PUFAs have cardioprotective effects in these women. However, a mechanistic understanding of how these fatty acids regulate platelet function is unknown. In this study, we supplemented postmenopausal women with fish oil (ω-3 fatty acids) or evening primrose oil (ω-6 fatty acids) and investigated the effects on their platelet activity. The effects of fatty acid supplementation on platelet aggregation, dense granule secretion, and activation of integrin αIIbβ3 at basal levels and in response to agonist were tested in postmenopausal women following a supplementation and washout period. Supplementation with fish oil or primrose oil attenuated the thrombin receptor PAR4-induced platelet aggregation. Supplementation with ω-3 or ω-6 fatty acids decreased platelet dense granule secretion and attenuated basal levels of integrin αIIbβ3 activation. Interestingly, after the washout period following supplementation with primrose oil, platelet aggregation was similarly attenuated. Additionally, for either treatment, the observed protective effects post-supplementation on platelet dense granule secretion and basal levels of integrin activation were sustained after the washout period, suggesting a long-term shift in platelet reactivity due to fatty acid supplementation. These findings begin to elucidate the underlying mechanistic effects of ω-3 and ω-6 fatty acids on platelet reactivity in postmenopausal women. Hence, this study supports the beneficial effects of fish oil or primrose oil supplementation as a therapeutic intervention to reduce the risk of thrombotic events in postmenopausal women. https://clinicaltrials.gov/ct2/show/NCT02629497

    DHA 12- LOX- derived oxylipins regulate platelet activation and thrombus formation through a PKA- dependent signaling pathway

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    BackgroundThe effects of docosahexaenoic acid (DHA) on cardiovascular disease are controversial and a mechanistic understanding of how this omega- 3 polyunsaturated fatty acid (Ï - 3 PUFA) regulates platelet reactivity and the subsequent risk of a thrombotic event is warranted. In platelets, DHA is oxidized by 12- lipoxygenase (12- LOX) producing the oxidized lipids (oxylipins) 11- HDHA and 14- HDHA. We hypothesized that 12- LOX DHA- oxylipins may be involved in the beneficial effects observed in dietary supplemental treatment with Ï - 3 PUFAs or DHA itself.ObjectivesTo determine the effects of DHA, 11- HDHA, and 14- HDHA on platelet function and thrombus formation, and to elucidate the mechanism by which these Ï - 3 PUFAs regulate platelet activation.Methods and resultsDHA, 11- HDHA, and 14- HDHA attenuated collagen- induced human platelet aggregation, but only the oxylipins inhibited - ºIIbβ3 activation and decreased - º- granule secretion. Furthermore, treatment of whole blood with DHA and its oxylipins impaired platelet adhesion and accumulation to a collagen- coated surface. Interestingly, thrombus formation was only diminished in mice treated with 11- HDHA or 14- HDHA, and mouse platelet activation was inhibited following acute treatment with these oxylipins or chronic treatment with DHA, suggesting that under physiologic conditions, the effects of DHA are mediated through its oxylipins. Finally, the protective mechanism of DHA oxylipins was shown to be mediated via activation of protein kinase A.ConclusionsThis study provides the first mechanistic evidence of how DHA and its 12- LOX oxylipins inhibit platelet activity and thrombus formation. These findings support the beneficial effects of DHA as therapeutic intervention in atherothrombotic diseases.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/167023/1/jth15184-sup-0001-Supinfo.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/167023/2/jth15184.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/167023/3/jth15184_am.pd
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