Impact of paddy straw mulch on germination and growth of celery (Apium graveolens L.) seedlings and associated weeds in nursery

A study was undertaken during three consecutive rabi seasons of 2014–15 to 2016–17 at the Research Farm, Department of Agronomy, Punjab Agricultural University, Ludhiana (Punjab) to determine the effect of paddy straw mulch load and retention time on the germination and growth of celery and associated weeds. The experiment was conducted in randomized complete block design (RCBD) with nine treatments viz., paddy straw mulch @ 4 and 6 t ha-1 with retention time of 15, 20, 25 days after sowing (DAS), full time retention (60 DAS), and control (without mulch). The results indicated that application of paddy straw mulch @ 4 or 6 t ha-1 significantly improved the germination of celery in nursery as compared to no mulch treatment but retention of paddy straw mulch beyond 20 days after sowing suppressed the celery seedlings adversely resulting in lowering seedling population as well as fresh and dry weight of celery seedlings. Application of paddy straw mulch @ 4 or 6 t ha-1 resulted in significantly lower density and dry weight of weeds as compared to control. Further, each successive increase in retention time of paddy straw mulch from 15 DAS to full time retention (60 DAS) through 20 and 25 DAS significantly reduced the weed population in celery nursery

Long-Term Impact of Different Straw Management Practices on Carbon Fractions and Biological Properties under Rice–Wheat System

Intensive agriculture has led to generation of a vast volume of agri-residue, prompting a reliance on conservation tillage techniques for prudent management. However, to ascertain the long-term impacts of these practices, the interrelation with the carbon fractions and the biological properties of the soil must be identified. Therefore, in a long-term experiment, five different treatments involving the incorporation of paddy straw as mulch or through disc harrow and farmer practice, including the partial burning of rice straw, were evaluated. After the harvesting of the wheat crop, soil samples collected from 3 different depths (0–15, 15–30 and 30–45 cm) were analyzed for various attributes critical to assessing soil health. Crop residue retention in both seasons (T4) improved carbon fractions, soil microflora viable cell counts and enzyme activities. The principal component analysis (PCA) revealed a positive interaction among the organic carbon, bacterial counts and soil enzyme activities. Thus, a positive impact of conservation tillage techniques involving a minimal disturbance was recorded as improvement in the soil properties, build-up of organic carbon, and wheat productivity in rice–wheat cropping systems

Interactive effects of long-term management of crop residue and phosphorus fertilization on wheat productivity and soil health in the rice–wheat

In the context of degradation of soil health, environmental pollution, and yield stagnation in the rice–wheat system in the Indo-Gangetic Plains of South Asia, an experiment was established in split plot design to assess the long-term effect of crop residue management on productivity and phosphorus requirement of wheat in rice–wheat system. The experiment comprised of six crop residue management practices as the main treatment factor with three levels (0, 30 and 60 kg P2O5 ha–1) of phosphorus fertilizer as sub-treatments. Significant improvement in soil aggregation, bulk density, and infiltration rate was observed under residue management (retention/incorporation) treatments compared to residue removal or residue burning. Soil organic carbon (SOC), available nutrient content (N, P, and K), microbial count, and enzyme activities were also significantly higher in conservation tillage and residue-treated plots than without residue/burning treatments. The residue derived from both crops when was either retained/incorporated improved the soil organic carbon (0.80%) and resulted in a significant increase in SOC (73.9%) in the topsoil layer as compared to the conventional practice. The mean effect studies revealed that crop residue management practices and phosphorus levels significantly influenced wheat yield attributes and productivity. The higher grain yield of wheat was recorded in two treatments, i.e. the basal application of 60 kg P2O5 ha–1 without residue incorporation and the other with half the P-fertilizer (30 kg P2O5 ha–1) with rice residue only. The grain yield of wheat where the rice and wheat residue were either retained/incorporated without phosphorus application was at par with 30 and 60 kg P2O5ha–1. Phosphorus levels also significantly affected wheat productivity and available P content in the soil. Therefore, results suggested that crop residue retention following the conservation tillage approach improved the yield of wheat cultivated in the rice–wheat cropping system.Validerad;2024;Nivå 2;2024-02-23 (signyg);Funder: Department of Biotechnology, Ministry of Science and Technology (BT/PR31684/BIC/101/1205/2019);Full text license: CC BY</p

Influence of 11 years of crop residue management on rice productivity under varied nitrogen levels in the rice-wheat cropping system

The present study compares the six crop residue management techniques in main plots (since 2008) and three split nitrogen (N) levels, i.e., 75, 100 and 125 kg N/ha in subplots for rice crops for two years, i.e., 2019 and 2020, in sandy loam soil under field conditions. This experiment evaluated the long-term effect on rice productivity, soil organic carbon content and nutrient requirement in rice-wheat cropping system. The results revealed that different crop residue management practices and N levels significantly influenced rice growth, yield and yield attributes and improved nutrient uptake by grain and straw. Maximum grain yields of 20.8% and 17.8% higher over the conventional (no straw) treatment during 2019 and 2020, respectively, were recorded where the rice and wheat residue was re-tained or incorporated. The rice grain yield without residue responded significantly up to 125 kg N/ha. Whereas, with rice and wheat residue, rice grain yield did not respond to the application of N beyond 75 kg N/ha during both years.Validerad;2023;Nivå 2;2023-08-08 (hanlid);Funder: Deanship of Scientific Research, King Saud University</p