Consensus on complementary feeding from the Latin American Society for Pediatric Gastroenterology, Hepatology and Nutrition: COCO 2023

Abstract Complementary feeding (CF) is defined as infant feeding that complements breastfeeding or, alternatively, breastfeeding with a breast milk substitute, and is a process that goes beyond simply providing guidance on what and how to introduce foods. The information provided by health professionals should be up-to-date and evidence-based. There are different guidelines or position papers at the international level, which, although most of the recommendations may be applicable, there are some others that require regionalization or adaptation to the conditions and reality of each area. The Nutrition working group of the Latin American Society of Pediatric Gastroenterology, Hepatology and Nutrition convened a group of experts, representatives from each of the countries that make up the society, with the objective of developing a consensus on CA, incorporating, when possible, local information that adapts to the reality of the region. The purpose of this document is to show the results of this work. Through Delphi methodology, a total of 34 statements or statements regarding relevant aspects of CA were evaluated, discussed and voted upon.Resumen La alimentación complementaria (AC) se define como la alimentación de los lactantes que complementa a la lactancia materna o en su defecto, a la lactancia con un sucedáneo de la leche materna, y es un proceso que va más allá de simplemente una guía sobre qué y cómo introducir los alimentos. La información brindada por parte de los profesionales de la salud debe ser actualizada y basada en evidencia. Existen diferentes guías o documentos de posición a nivel internacional, que, aunque la mayoría de las recomendaciones pueden ser aplicables, hay algunas otras que requieren una regionalización o adecuación a las condiciones y realidad de cada zona. El grupo de trabajo de Nutrición de la Sociedad Latinoamericana de Gastroenterología, Hepatología y Nutrición Pediátrica convocó a un grupo de expertos, representantes de cada uno de los países que conforman la sociedad, con el objetivo de desarrollar un consenso sobre la AC, que incorporó cuando así fue posible, información local que se adapte a la realidad de la región. El objetivo de este documento es mostrar los resultados de dicho trabajo. A través de metodología Delphi, se evaluaron, discutieron y votaron un total de 34 declaraciones o enunciados con respecto a aspectos relevantes de la AC

Parasitóides associados às moscas-das-frutas (Diptera: Tephritoidea) em café orgânico com e sem arborização em Valença, RJ, Brasil Parasitoids associated with fruit flies (Diptera: Tephritoidea) in organic coffee plantation under shaded and unshaded management in Valença, RJ, Brazil

Objetivou-se, com esse trabalho, determinar as espécies de parasitóides associados às moscas-das-frutas infestando seis cultivares de café arábica (Coffea arabica L.), em sistema de cultivo com e sem arborização, sob manejo orgânico. Uma amostra de 1 kg de frutos maduros por cultivar foi colhida em maio de 2005. Os frutos foram depositados em bandejas plásticas, contendo uma camada de areia, a qual serviu como substrato para a fase de pupa. Os pupários foram quantificados e mantidos em copos plásticos transparentes com areia até a emergência dos insetos. Sete espécies de parasitóides da ordem Hymenoptera foram identificadas, das quais cinco da família Braconidae: Asobara anastrephae (Muesebeck), Doryctobracon areolatus (Szépligeti), Utetes anastrephae (Viereck), Opius bellus Gahan e Opius sp., e duas da Figitidae: Aganaspis pelleranoi (Brèthes) e Lopheucoila anastrephae Weld. Larvas de Tephritidae e Lonchaeidae infestando frutos dos seis cultivares foram parasitadas por Braconidae e Figitidae, com média de 14,2% e 7,7% nos sistemas sem e com arborização, respectivamente.<br>The aim of this work was to determine the parasitoid species associated with fruit flies infesting six cultivars of arabic coffee under shaded and unshaded organic management. A 1kg-sample of maturing fruits per cultivar was harvested in May 2005. The fruits were placed in plastic trays containing a layer of thin sand, as a substrate for pupa phase. The puparia were quantified and kept in transparent plastic cups with sand until the emergence of the insects. Seven parasitoid species of the order Hymenoptera were identified, from which five belong to the family Braconidae: Asobara anastrephae (Muesebeck), Doryctobracon areolatus (Szépligeti), Utetes anastrephae (Viereck), Opius bellus Gahan and Opius sp., and two of the Figitidae: Aganaspis pelleranoi (Brèthes) and Lopheucoila anastrephae Weld. Larvae of Tephritidae and Lonchaeidae infesting fruits of the six cultivars were parasitized by Braconidae and Figitidae, with an average of 14.2% and 7.7% in the unshaded and shaded systems, respectively