Calcium and Magnesium Ratio in Alfalfa Cultivation / Proporção Cálcio e Magnésio no Cultivo de Alfafa

The Alfalfa is an important forage for animal feeding, used in breeding of specialized herds due to its high protein content, besides having high palatability and energy value. In this context, the objective of this study was to evaluate the effect of calcium and magnesium ratio in the correction of Oxisol for the cultivation of alfalfa (Medicago sativa L.) cv. Creole. The experiment was conducted in the greenhouse at Federal University of Mato Grosso, Campus Rondonópolis-MT. The experimental design was completely randomized with nine treatments relating about calcium/magnesium nutrients: 0/0; 1/0; 0/1; 3/1; 6/1; 9/1; 12/1; 15/1 and 18/1, with 5 repetitions. The evaluated variables were plant height, number of leaves, number of basal shoots, SPAD index, stem diameter, fresh and shoot dry mass, root dry mass and root volume, soil pHCaCl2 and water use efficiency. The results were submitted to analysis of variance and Scott-knott test (p ≤ 0.05). Both the first and second cut, plant height was lower (24.76 ± 2.57 and 32.82 ± 13.01 cm, respectively) in absence of fertilizers (0/0) in relation to the other ratios. However, the treatments with Ca and/or Mg did not vary significantly, with a mean of 38.07 ± 2.94 and 51.73 ± 7.43 cm, in the first and second cut, respectively. The shoot dry mass showed similar behavior. Lower mass was observed in absence of Ca/Mg in the first cut (1.12 g DM pot-1) and second cut (1.84 g DM pot-1). In the other relations, it was observed a mean of 2.90 and 4.79 g DM pot-1 between the cuts. Likewise, the production of root was lower in absence of fertilizers (1.66 ± 1.05 g DM pot-1) and the others Ca/Mg ratios did not differ from each other (6.14 ± 1.98 g DM pot-1). The SPAD index there was significant effect only in the first cut between the ratio 0/0 and the others, with a mean of 43.48 ± 2.83 and 48.85 ± 2.19, respectively. In the second cut, SPAD index was 38.47 ± 5.82. Soil pH ranged from 5.87 to 5.31 between the cuts. Alfalfa was low sensitive to calcium and magnesium ratios in soil correction, but responded positively to the plant development with increased base saturation