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4 research outputs found
Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent
Author
Bagetti M.
Bonfim T. M. B.
+21 more
Caroline Furtado PRESTES
Castro L. A. S.
Cipolatti E. P.
Cipollati E. P.
Favaro-Trindade C. S.
Frengova G. I.
Gonnet M.
Janaina Fernandes de Medeiros BURKERT
Laine P.
Medeiros F. O.
Michelle Barboza NOGUEIRA
Parajó J. C.
Pralhad T.
Rios D. A. S.
Rutz J. K.
Rutz J. K.
Sousdaleff M.
Sutter S. C.
Valduga E.
Valduga E.
Zuanon L. A. C.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food
Author
Alencastre
Alishahi
+40 more
Araújo
Arunkumar
Barreto
Belščak-Cvitanović
Britton
Caroline D. Borges
Cedeño
Chiu
Cleonice G. da Rosa
Coronel-Aguilera
Dufossé
Gallardo
Gomes
Gonnet
Hosseini
Ionashiro
Jingou
Josiane K. Rutz
Jun-Xia
Liu
Mangolim
Martini
Matsuno
Mendes
Médelin M. da Silva
Nordby
Paramera
Rocha
Rodriguez-Amaya
Rui C. Zambiazi
Rutz
Saini
Somchue
Sousdaleff
Tyssandier
Yoksan
Zambiazi
Zhang
Zou
Zuanon
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin
Author
A Gharsallaoui
A Mishra
+43 more
A Poshadri
AE Krausz
André Álvares Monge Neto
Antônio Medina Neto
B Singh
C Saéns
CS Favaro-Trindade
CS Mangolim
DM Cano-Higuita
EI Paramera
F Donsì
Flávio Faria de Moraes
J Li
KBS Lobato
KGH Desai
L Medina-Torres
L Serna-Cock
M Dubois
M Sousdaleff
MIMJ Barbosa
MM Yallapu
MRP Rao
MS Iqbal
N Laokuldilok
P Kaushik
PRK Mohan
Q Guo
R Ahmadi
Reza Khodarahmi
Rita de Cássia Bergamasco
Rosane Marina Peralta
S Philippe
S Ray
SMT Gharibzahedi
T Laokuldilok
TM Kolev
VA Marcolino
VV Craeyveld
W Abdelwahed
W Liu
Y Wang
Z Sárossy
ZS Ladjevardi
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Chemical Properties and Applications of Food Additives: Flavor, Sweeteners, Food Colors, Texturizers
Author
A Botezatu
A Drewnowski
+57 more
A Gryszkin
A Pourmir
A Shakerardekani
AB Palazzo
AM Mironczuk
B Heikel
B Klein
B Steertegem van
B Sungur
C Li
C Smarrito-Menozzi
C Thomas
CY Ho
D Sabanis
DA Zellner
E Bazan-Lugo
E Silva
F Meng
F Peyronel
G Bortnowska
G Rajeswari
H-S Kim
IG Morgunov
IR Freitas
J Yoshikawa
J-R Wu
JA Fernandez-Lopez
JP Munafo Jr
JW Allwood
L Bagnasco
L Wang
M Lin
M Majzoobi
M Sousdaleff
MAS Barrozo
ME Ortiz
N Laohakunjit
N Seetapan
NAG Ramos
O Tornwall
P Sinchaipanit
PB Patel
PK Pahade
Q Zhao
R Adjonu
R Wongsagonsup
RD O’Brien
RVDB Fernandes
S Choudhari
S Kamat
S Udomrati
SC Durso
T Funami
Y Takakura
Y Zhang
Y-G Guan
Z Yao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref